Desserts
Gelatos and Sorbettos
$6.00
Apple Tart
$6.00
Fresh tart apples baked in a flaky crust topped with vanilla ice cream, caramel, raspberry sauce and fresh berries
Creme Brulee
$5.00
Creamy custard topped with caramelized sugar and fresh raspberries
Bread Pudding
$7.00
A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of creme anglaise and topped with vanilla ice cream
Charlotte Au Chocolate
$5.00
A decadent flourless chocolate cake served with raspberry sauce
Lemonmesu
$6.00
A light and fluffy lemon cake with a splash of raspberry grand marnier sauce topped with caramelized sugar
Fresh Berry Crepes
$8.00
Thin crepe filled with fresh berries, creme patisserie and rich dark chocolate topped with raspberry grand marnier sauce and crème anglaise
Fresh Berries
Appetizers
Duck Tostadas
$8.00
Tender duck, mushrooms, sun dried tomatoes and a drizzle of cranberry demi glace topped with montrachet chevre cheese, served on two crispy tortillas
Bruschetta
$8.00
Fresh diced tomatoes, balsamic vinegar, the finest montrachet chevre cheese and spices on four crispy pieces of french baguette with a drizzle of sweet balsamic reduction
Grilled Artichoke
$11.00
Whole grilled artichoke, quartered, marinated in fresh herbs and served with a savory red bell pepper aioli
Stuffed Mushrooms
$9.00
Four large mushroom caps stuffed with spinach, artichoke hearts, parmesan and fresh mozzarella cheese served hot with a delicious herb garlic butter
Lobster Ravioli
$12.00
Four raviolis stuffed with succulent lobster and tossed with a sherry cream sauce
Tequila Lime Shrimp
$10.00
Tequila lime glazed shrimp served over a fresh mango and maui onion salsa
Crab Cakes
$13.00
Three delicious crab cakes, made from a combination of snow crab and fresh herbs. Served with a chardonnay whole grain mustard sauce
Maui Onion Rings
$6.00
Breaded and deep fried with a spicy habanero roasted bell pepper aioli
Yves Bruschetta
$8.00
Marinated and grilled portobello mushrooms, red bell peppers, tomatoes, red onions and olive tapenade on four crispy pieces of french baguette topped with boursin cheese
Cheese Platter
$12.00-18.00
Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote. Choose medium or large platter
Crispy Tempura Shrimp
$10.00
Sweet potato tempura shrimp served with a tasty mango fresh fruit chutney
Seared Ahi
$10.00
Thin slices of fresh sushi grade ahi, seared rare, and served with a mascarpone wasabi and pickled ginger
Baked Brie Perfection
$15.00
Topped with herbed garlic butter and toasted almonds. Served with crispy sliced baguettes and fresh fruit.
Pate
$12.00
Delicious duck port wine and truffle mousse pate. Pate lovers rejoice
Calamari Fritti
$15.00
A generous portion of lightly battered, deep fried tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite
Diver Scallops
$14.00
Two fresh scallops, pan seared and served on a generous bed of mushroom risotto and topped with a citrus white wine beurre blanc
Short Rib Sliders
$10.00
Braised short rib topped with sweet caramelized onions and humbolt fog cheese and served with a side of au jus
Pesto Prosciutto Flatbread Pizza
8.00
Sun dried tomato pesto sauce, topped with mozzarella cheese, artichoke hearts, spinach leafs, and wild mushrooms with crispy prosciutto ham and a drizzle of alfredo sauce
$Salads
Salads - Add, ons add any of the following to our salads: 4 oz. Salmon $8.00, 4 oz. beef tenderloin $8.00, seared ahi $9.00, shrimp (6) $7.00, 6 oz. chicken breast $6.00House Salad
$5.00
Fresh greens and hot house tomatoes served with our dijon vinaigrette
Mediterranean Salad
$7.00
European greens and capers, kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged gorgonzola cheese, olive oil and balsamic vinegar
Caesar Salad
$7.00
Romaine lettuce tossed with croutons, aged reggiano cheese and caesar dressing
Orange Pecan Endive Salad
7.00
European greens tossed in a sweet orange vinaigrette dressing, topped with homemade candied pecans and crumbled montrachet chevre cheese
$Soups
Soup Du Jour
$4.00
French Onion
$6.00
Swiss cheese melted atop a savory caramelized onion soup
Wild Mushroom Soup
$6.00
Award winning recipe. With brandy-cream, leeks and fresh herbs de provence
Minestrone
$5.00
Fresh vegetables, beans and pasta in a light tomato broth topped with parmesan shavings and fresh basil
Clam Chowder
6.00
Delicious light chowder with white wine, fresh clams, diced potatoes and basil
$Entrees - Steaks
Served with a choice of: Rice pilaf or mashed baby red potatoes, and sauteed vegetables.Filet Mignon
$29.00
8 oz. Usda prime cut filet, served with cognac demi glace, topped with cremini and shiitake mushrooms, served with creamy mashed potatoes and lightly herbed fresh vegetables
Rib-eye
$29.00
Choice 16 oz. Cut rib eye topped with cipollini onions and a cabernet reduction and served with creamy mashed potatoes and lightly herbed fresh vegetablesa
New York
$29.00
10 oz. Usda prime cut, grilled and topped with a brandied-garlic herbed butter and served with creamy mashed potatoes and lightly herbed fresh vegetables
Beef Bourgignon
18.00
Tender pieces of braised beef, onions, button mushrooms, carrots and red wine sauce served over a gruyere polenta
$Entrees - Lamb, Veal And Pork
Osso Buco
$29.00
16 oz. Bone-in, braised for four hours in our special red wine sauce. Incredibly tender and flavorful and served with a generous amount of creamy mushroom risotto
Lamb Chops
$25.00
Grilled new zealand lamb chops in an olive oil, garlic, thyme and chianti marinade, served with mashed potatoes and fresh vegetables
Veal Champagne
$25.00
14 oz Chop, served medium and topped with a cranberry and red wine sauce. Served with creamy mashed potatoes and lightly herbed fresh vegetables
Pork Tenderloin
19.00
Cinnamon-chipotle rub, topped with an orange glaze and caramelized onions and served with mashed potatoes and fresh vegetables
$Entrees - Fresh Seafood
Fresh Catch
Almond Crusted Halibut
$24.00
Fresh halibut, almond crusted, served with an amaretto beurre blanc. Served with herbed rice pilaf and lightly herbed fresh vegetables
Fresh Grilled Salmon
$21.00
Wild alaskan salmon, grilled medium, topped with sauteed cremini and shiitake mushrooms, fresh diced tomatoes, leeks and capers with a splash of chardonnay. Served with herbed rice pilaf and lightly herbed fresh vegetables
Surf and Turf
$35.00
Combine any selection of our steaks with prawns or scallops
Diver Scallops and Prawns
$26.00
Two grilled jumbo diver scallops and two giant prawns topped with a citrus white wine beurre blanc. Centered by a generous portion of wild mushroom risotto and served with asparagus and carrot spears
Tilapia
18.00
Pan seared and topped with capers. Kalamata olives, diced fresh tomatoes, shallots and fresh basil
$Entrees - Chicken And Poultry
Poulet Facon Yves
$19.00
Spinach, mushrooms and mozzarella cheese wrapped in a breast of chicken and served with a champagne cream sauce, creamy mashed potatoes and lightly herbed fresh vegetables
Pollo Con Risotto
$19.00
Tender lightly seasoned breast of chicken, thinly pounded and grilled, served with sun dried tomatoes, crispy prosciutto, cremini mushrooms, with a splash of sherry and finished with a touch of cream. Served with a generous portion of creamy mushroom risotto
Roasted Duck
26.00
Roasted tender half duck with an orange brandy sauce, finished and flamed with grand marnier. Served with creamy mashed potatoes and lightly herbed fresh vegetables. a special family recipe
$Pastas
Nouille Roulet
$18.00
Sweet italian sausage, mushrooms, spinach, ricotta and mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce. The definition of delicious. Our signature dish
Fettuccini Gorgonzola
$18.00
Tender chicken sauteed with mushrooms, fresh garlic, asparagus, and tomatoes, tossed in a rich creamy gorgonzola sauce
Lobster Ravioli
$23.00
Eight raviolis stuffed with generous lobster pieces and tossed with a rich sherry cream sauce
Capelli Dangelo Abbondanza
$18.00
Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce
Linguini with Clams
$18.00
Classic italian dish of linguini and whole clams served with a fresh herb and white wine sauce
Lobster Nouille Roulet
$24.00
Chunks of lobster, wild mushrooms, spinach, ricotta and mozzarella cheeses rolled in a wide pasta, baked and served with a coral lobster cream and topped with crispy leeks
Scallops Capellini
$22.00
Seared large sea scallops over angel hair pasta, slivered green onions, tomatoes and fresh dill in a white wine butter sauce
Stuffed Shells
$17.00
Large shells stuffed with tender chicken, mushrooms, spinach, ricotta and mozzarella cheese baked in a homemade vodka sauce
Spaghetti and Meatballs
$16.00
Just like an italian grandmother would make. Fresh beef and garlic herbed sausage meatballs served over our homemade marinara sauce
Rigatoni Salcicia
16.00
Spicy fresh tomato sauce, with sweet italian sausage, bell peppers, onions and mushrooms. A taste explosion!
$Souffle
Chocolate Lovers
$9.00
A decadent concoction of chocolate souffle and chocolate chunks served with chocolate ice cream and a rich chocolate sauce
White Chocolate Pecan
$9.00
Souffle made with chunks of white chocolate and candied pecans, served with vanilla ice cream and creme anglaise
Blueberry
$9.00
Souffle made with fresh blueberries and lemon zest. Served with vanilla ice cream and creme anglaise
Yves Special
$9.00
Souffle served with ice cream and an irresistible combination of baileys irish cream, amaretto and grand marnier
Chocolate Raspberry
$9.00
A white souffle made with chocolate chunks and raspberries, served with vanilla ice cream and a raspberry cream sauce
Orange Chocolate
$9.00
Rich chocolate souffle served with chocolate ice cream, an orange creme anglaise and cancied orange rinds
Grand Marnier
9.00
Souffle served with vanilla ice cream and a grand marnier sauce
$Happy Hour - Tapas
Maui Onion Rings
$4.00
Breaded and deep fried with a spicy habanero roasted bell pepper aioli
Empanadas
$4.00
Vegetable filled puff pastry with roasted bell peppers, kalamata olives and mushrooms
Nouille Roulet
$4.00
One piece of our signature pasta with sweet italian sausage, mushrooms, spinach, ricotta and mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce
Yves Bruschetta
$4.00
Marinated and grilled portobello mushrooms, red bell peppers, tomatoes, red onions and olive tapenade on four pieces of french baguette topped with boursin cheese
Calamari Friti
$4.00
Lightly breaded and deep fried - Served with lemon wedges and marinara sauce
Chicken Brochette
$4.00
Two skewers served with a light brandy demi-glace and risotto
Bruschetta
$4.00
Fresh diced tomatoes, balsamic vinegar, goat cheese and spices served on a crispy french baguette cut into four pieces
Half Grilled Artichoke
$4.00
Marinated in herbs, grilled and served with a red bell pepper aioli
Vegetarian Nouille Roulet
$4.00
Spinach, asparagus, zucchini, mushrooms, ricotta and mozzarella cheese rolled in a wide pasta, served on a bed of four cheese sauce and topped with a salsa of diced fresh tomatoes, mushrooms and fresh basil
Stuffed Mushrooms
$4.00
Four mushrooms stuffed with spinach, artichokes, parmesan and mozzarella cheeses served with an herbed garlic butter
Crispy Tempura Shrimp
$4.00
Sweet potato tempura shrimp served with a mango chutney
Spinach and Artichoke Dip
$4.00
Served with crispy pita chips
Starters
Bruschetta
$8.00
Fresh diced tomatoes, balsamic vinegar, the finest montrachet chevre cheese and spices on four crispy pieces of french baguette with a drizzle of sweet balsamic reduction
Stuffed Mushrooms
$9.00
Four large mushroom caps stuffed with spinach, artichoke hearts, parmesan and fresh mozzarella cheese served hot with a delicious herb garlic butter
Crispy Tempura Shrimp
$10.00
Sweet potato tempura shrimp served with a tasty mango fresh fruit chutney
Seared Ahi
$10.00
Thin slices of fresh sushi grade ahi, seared rare and served with a mascarpone wasabi and pickled ginger
Baked Brie Perfection
$15.00
Topped with herbed garlic butter and toasted almonds. Served with crispy sliced baguettes and fresh fruit.
Yves Bruschetta
$8.00
Marinated and grilled portobello mushrooms, red bell peppers, tomatoes, red onions and olive tapenade on four crispy pieces of french baguette topped with boursin cheese
Calamari Fritti
$15.00
A generous portion of lightly battered, deep fried, tender calamari. Served with lemon wedges and a tangy marinara sauce. A house favorite
Lobster Ravioli
$12.00
Four raviolis stuffed with succulent lobster and tossed with a sherry cream sauce
Cheese Platter
$12.00-18.00
Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote. Choose medium or large platter
Grilled Artichoke
$11.00
Whole grilled artichoke, quartered, marinated in fresh herbs and served with a savory red bell pepper aioli
Maui Onion Rings
$6.00
Breaded and deep fried with a spicy habanero roasted bell pepper aioli
Tequila Lime Shrimp
$10.00
Tequila lime glazed shrimp served over a fresh mango and maui onion salsa
Crab Cakes
$13.00
Three delicious crab cakes, made from a combination of snow crab and fresh herbs. Served with a chardonnay whole grain mustard sauce
Diver Scallops
$14.00
Two fresh scallops, pan-seared and served on a generous bed of mushroom risotto and topped with a citrus white wine beurre blanc
Duck Tostadas
$8.00
Tender duck, mushrooms, sun-dried tomatoes, and a drizzle of cranberry demi-glace topped with montrachet chevre cheese, and served on two crispy tortillas
Pate
12.00
Delicious duck port wine and truffle mousse pate. Pate lovers rejoice!
$Salads
Salads - Add ons add any of the following to our salads: 4 oz, salmon $8.00, 4 oz. beef tenderloin $8.00, seared ahi $9.00, shrimp (6) $7.00, 6 oz. chicken breast $6.00House
$5.00
Fresh greens and hot house tomatoes served with our dijon vinaigrette
Orange Pecan Endive
$8.00
European greens tossed ina sweet orange vinaigrette dressing, topped with our homemade candied pecans and crumbled montrachet chevre cheese
Pear Salad
$13.00
Fresh mixed greens with poached pears, candied pecans, crumbled gorgonzola cheese, and sweet onions, drizzled with our homemade brandy maple vinaigrette
Baby Spinach
$9.00
Tender baby spinach leafs, granny smith apples, strawberries, sun dried cranberries, topped with feta cheese and a warm homemade brandy brown sugar bacon dressing
Caesar
$7.00
Romaine lettuce tossed with croutons, aged reggiano cheese and caesar dressing
Grilled Chicken
$13.00
Grilled asparagus, fresh zucchini, yellow squash, with chunks of fresh mozzarella, wild greens, grilled tender chicken breast and a roasted bell pepper vinaigrette
Mediterranean
$9.00
European greens and capers, kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged gorgonzola cheese, olive oil and balsamic vinegar
Steak Salad
14.00
Tender thin sliced beef tenderloin, grilled medium, over wild greens, mushrooms, fresh tomatoes, asparagus, sweet onions, red bell peppers, green olives and aged gorgonzola with an herb vinaigrette. Served with grilled garlic toast
$Soups
Soup Du Jour
$4.00
French Onion
$6.00
Swiss cheese melted atop a savory caramelized onion soup
Minestrone
$6.00
Fresh vegetables, beans and pasta in a light tomato broth topped with parmesan shavings and fresh basil
Clam Chowder
$6.00
Delicious light chowder with light cream, fresh clams, diced potatoes and basil
Wild Mushroom
6.00
Award winning recipe. With brandy-cream, leeks and fresh herbs de provence
$Entrees
Poulet Crepe
$12.00
Sauteed chicken, mushrooms, leeks and tomatoes in a champagne cream sauce
Beef Bourgignon
$14.00
Tender pieces of braised beef, onions, button mushrooms, carrots and red wine sauce, served over a gruyere polenta
Pollo Con Risotto
$16.00
Tender lightly seasoned breast of chicken, thinly pounded and grilled, served with sundried tomatoes, crispy prosciutto, cremini mushrooms, with a splash of sherry and finished with a touch of cream. Served with a generous portion of creamy mushroom risotto
Poulet Façon Yves
$16.00
Fresh spinach, mushrooms and mozzarella cheese wrapped in a breast of chicken and served with a champagne cream sauce, creamy mashed potatoes and lightly herbed fresh vegetables
Filet
18.00
6 oz. Beef tenderloin with a cognac demi glace, topped with cremini and shiitake mushrooms and served with creamy mashed potatoes and lightly herbed fresh vegetables
$Pastas
Nouille Roulet
$14.00
Sweet italian sausage, mushrooms, spinach, ricotta and mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce. The definition of delicious. Our signature dish
Lobster Nouille Roulet
$18.00
Chunks of lobster, wild mushrooms, spinach, ricotta and mozzarella cheeses rolled in a wide pasta, baked and served with a coral lobster cream and topped with crispy leeks
Fettuccini Gorgonzola
$15.00
Tender chicken sauteed with mushrooms, fresh garlic, asparagus and tomatoes, tossed in a rich creamy gorgonzola sauce
Linguini Pescatora
$18.00
Linguini with scallops, clams, salmon, shrimp, and white fish in a light white wine herb tomato sauce
Spaghetti and Meatballs
$13.00
Just like an italian grandmother would make. Fresh beef and garlic herbed sausage meatballs served over homemade marinara sauce
Capelli Dangelo Abbondanza
$13.00
Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce
Vegetarian Nouille Roulet
$14.00
Spinach, asparagus, zucchini, mushrooms, ricotta and mozarella cheese rolled in a wide pasta, served on a bed of four cheese sauce and topped with a salsa of diced fresh tomatoes, mushrooms and fresh basil
Linguini With Clams
$16.00
A classic italian dish of linguini and whole clams served with a fresh herb and white wine sauce
Rigatoni Salcicia
$13.00
Spicy fresh tomato sauce, with sweet italian sausage, bell peppers, onions and mushrooms
Penne Vodka
$11.00
Penne pasta tossed with fresh basil, garlic and marinara, flamed in vodka with a touch of cream. Add chicken, add five shrimp $8.00
Stuffed Shells
13.00
Large shells stuffed with tender chicken, mushrooms, spinach, ricotta and mozzarella cheese, baked in a homemade vodka sauce Sandwiches
$Grilled Flat Bread Pizzas
Vegetarian
$10.00
Fresh tomato sauce topped with mozzarella cheese, kalamata olives, red bell peppers, sweet onions, mushrooms, diced tomatoes, and feta cheese
Sausage And Mushroom
$10.00
Fresh tomato sauce topped with mozzarella cheese, sweet italian sausage, mushrooms, basil, and grated parmesan cheese
Pesto Prosciutto
10.00
Sun dried tomato pesto sauce, topped with mozzarella cheese, artichoke hearts, spinach leafs, wild mushrooms with crispy prosciutto ham and a drizzle of alfredo sauce
$Sandwiches
Grilled Vegetable
$10.00
Open face vegetarian delight! marinated and grilled portabello mushrooms, red bell peppers, tomatoes and red onions topped with olive tapenade and melted brie cheese
Yves Club
$10.00
Thin slices of roasted turkey and smoked ham piled high, topped with crisp bacon, lettuce and tomato, served on white or wheat toast
Grilled Tuscan Chicken
$10.00
Marinated boneless chicken breast grilled and served on an onion roll with sun dried tomatoes, fresh basil, mozzarella cheese and red pepper aioli
Braised Short Rib
12.00
Braised short rib topped with sweet caramelized onions and humbolt fig cheese and served with a side of red wine demi-glaze dipping sauce
$Hamburgers
Served with french frieskobe Kobe Style
$12.00
Huge 1/2 pound prime kobe style beef, grilled hot house tomatoes, romaine lettuce and aged creamy gorgonzola cheese served on a kaiser role with habanero roasted red bell pepper aioli. Served with our famous deep fried maui onion rings.
American
$8.00
Aged cheddar, pickles, sweet onions, lettuce, tomato and our special sauce. Boast a juicy 1/3 pound angus chuck, grilled medium unless requested otherwise
French
$8.00
Brie, brandied mushrooms and onions, dijon aioli on a french baguette. Boast a juicy 1/3 pound angus chuck, grilled medium unless requested otherwise
Latin
8.00
Monterey jack, grilled onions, jalapeno aioli and fresh pico de gallo. Boast a juicy 1/3 pound angus chuck, grilled medium unless requested otherwise
$Fresh Seafood
Blackened Salmon
$20.00
Blackened salmon in our own blend of spices with a dijon mustard cream sauce
Tilapia
$12.00
Pan seared and topped with capers, kalamata olives, diced fresh tomatoes, shallots and fresh basil
Menu for Yves' Restaurant & Wine Bar is provided by findrestaurantmenu.com
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