Appetizers
Soup of the Day
$4.00-5.00
Bruschetta
$5.00
Five toasted baguettes topped with roma tomatoes and basil seasoned with garlic and olive oil.
Teriyaki Chicken Skewers
$7.00
Three grilled skewers, topped with a savory teriyaki and tangerine marmalade. Served with french fries or thai peanut salad.
Warm Colorful Nachos
$9.00
Topped with melted cheese, black beans, jalapenos and served with guacamole, salsa fresca and sour cream.
Chicken Flautas
$8.00
Marinated chicken breast rolled in flour tortillas and quickly fried, served with guacamole, salsa fresca and sour cream.
The Grande Quesadilla
$8.00
A generous serving of flour tortillas grilled with assorted cheeses. Available plain or with veggies. Add chicken $1.00
Calamari
$9.00
Served with rosemary marinara and garlic dipping sauce.
Coconut Crusted Shrimp
12.00
Served with our special tangerine dipping sauce.
$Dinner Salads
Chinese Chicken Salad
$9.00
Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with snow peas, almonds and toasted sesame seeds in a honey sesame dressing.
Caesar Salad
$8.00
Romaine lettuce, red cabbage and garlic butter baguette crisps. Add grilled chicken $3.00 or shrimp $4.00
Tangerine Chicken Salad
$10.00
Romaine lettuce, napa cabbage, carrots, red bell peppers, cilantro, green onions and chicken breast tossed with toasted sesame seeds and crispy wontons in a tangerine ginger dressing.
Classic Cobb Salad
$11.00
Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in a dijon vinaigrette.
California Caprese
11.00
Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil.
$Sandwiches
Served with a choice of french fries or thai peanut saladGrilled Vegetable Sandwich
$8.00
Grilled zucchini, squash, assorted peppers, fresh avocado and goat cheese on toasted wheat.
Cheeseburger
$10.00
Free range, 6 oz. Patty topped with vine ripened tomatoes, lettuce and your choice of cheese. Add avocado or bacon $1.00
Triple Deck Turkey Breast Club
$9.00
Toasted wheat bread with provolone cheese and sun dried tomato mayonnaise.
Herb Marinated Chicken Breast
9.00
Grilled chicken breast served with avocado, vine ripened tomato, romaine lettuce and provolone cheese on toasted wheat.
$From the Grill
Add a dinner salad for just $2.00Tangerine Chicken
$15.00
Half free range chicken grilled and served with a lemon caper butter sauce, twice baked potato and vegetables.
Citrus Chicken
$12.00
Free range chicken breast, delicately marinated in our citrus sauce, grilled and served with market vegetables, garlic mashed potatoes and tropical fruit salsa.
Barbeque Baby Back Ribs
$13.00
Half rack of ribs topped with a citrus bbq sauce and served with french fries and a thai peanut Salad.
Malibu Culotte Steak
$18.00
Tender sirloin grilled with sautéed mushrooms and red wine reduction. Served with sauteed vegetables and garlic mashed potatoes.
Grilled Rib Eye Steak
22.00
Grilled 10 oz. Rib eye served with a twice baked potato and seasonal vegetables.
$Fresh Fish and Seafood
Add a dinner salad for just $2.00Wild Salmon
$18.00
Seared salmon, julienne zucchini and seasonal rice finished with a roasted red pepper sauce.
Fresh Market Catch
Seasonal fresh fish served with fresh vegetables and a mango chutney salsa.
Linguine and Shrimp
$15.00
Sautéed shrimp, smoked sundried tomatoes, roasted corn, cilantro, garlic and olive oil tossed in a red pepper sauce.
Paella
$18.00
Combination of mahi mahi, shrimp, calamari and mussels served over jasmine rice.
Coconut Crusted Mahi Mahi
$19.00
Tangerine teriyaki sauce, seasonal rice and sauteed vegetables.
Tangerine Scallops
23.00
Seared scallops with tropical fruit salsa, garlic mashed potatoes and sauteed spinach.
$California Eclectic
California Tacos
$8.00-10.00
Two tacos served with black beans, seasonal rice, guacamole, salsa fresca and sour cream.
Angel Hair Pasta
$9.00
Tomato basil sauce. Add chicken $3.00, add shrimp $4.00
Fettuccine Alfredo
$10.00
Fettuccine pasta served in a light garlic cream sauce. Add chicken $3.00, add shrimp $4.00
Santa Cruz Chicken Enchiladas
$11.00
Three enchiladas with chipotle chilies and cheese served with black beans.
Grilled Chicken and Whole Grain Penne
$12.00
Grilled free range chicken breast, red pepper coulis, topped with melted goat cheese.
Garden Vegetable Primavera
$11.00
Whole grain penne with garden vegetables tossed in parmesan cheese and roasted tomatoes.
Menu for Tangerine Grill and Patio is provided by findrestaurantmenu.com
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