Starters
Freshly Baked Popovers
$9.00
Organic European-style butter & house-made preserves.
Castroville Globe Artichoke
$17.00
Steamed & grilled/green olive & pine nut chimichurri / preserved Meyer lemon remoulade.
Country Fried Texas Quail
$22.00
Weiser farms potato salad/applewood smoked bacon / sweet corn/apricot BBQ sauce.
Ceviche Trilogy
$29.00
Shrimp & heirloom tomatoes, crab & coconut curry, lobster & mango.
Escargot
$22.00
Wild Burgundy escargot, hazelnut spaetzle, hen of the woods mushrooms, parsley & green garlic foam.
Robbins Island Tasmanian Wagyu Beef Carpaccio
23.00
White Alba Clamshell Mushrooms, Wild Arugula, Black Truffle, Pecorino Romano.
$Soups & Salads
Kenter Canyon Organic Greens
$12.00
Baby Cucumbers, Teardrop Tomatoes, Sparrow Lane Balsamic Vinaigrette.
Blt Wedge
$17.00
Petite iceberg, nukes bacon, pear tomatoes, Point Reyes blue cheese.
Edwards Ranch Estates Chopped Kale Salad
$16.00
Farm grown tuscan kale, radicchio, kalamata olives, pepperoncini, pine nuts, asiago vinaigrette.
Caesar
$16.00
Little gem lettuce, creamy garlic dressing,sonoma dry jack.
Nova Scotia Lobster Salad Cobb Style
$24.00
Aged feta, applewood smoked bacon, Hass avocado, honey mustard dressing.
Heirloom Beets
$16.00
Watercress, Lolla Rossa, navel oranges, red flame grapes, Marcona almonds, Spanish manchego.
Five Onion Soup
12.00
Aged Gruyere, yesterday's bread, Guinness.
$Main
Skuna Bay Salmon
$36.00
California Almond Couscous, Medjool Dates, Quince, Tangerine.
Aspen Ridge New York Strip
$65.00
Baby dutch potatoes, st. agur blue cheese, king trumpet mushrooms, wild arugula, house-made pancetta.
Certified Sustainable Chilean Sea Bass
$48.00
Orzo pasta, broccoli spigarello, castelvetrano olives, acqua pazza.
24-Hour Braised Cape Grim Grass-Fed Beef Short Rib
$45.00
Brussels sprouts, red kuri squash, sunflower chokes, cabernet jus.
Petite Filet
$47.00
Wild Mushroom Risotto, Castroville Artichokes, Rosemary.
Colorado Pasture-Raised Lamb Chops
$45.00
Rancho Gordo Beans, Cinderella Pumpkin, Eggplant, Lunch Box Peppers.
Maplewood Smoked Pasturebird Chicken
$29.00
Tillamook Cheddar & Jalapeño Focaccia Panzanella, Nueske's Applewood Smoked Ham Garden Sage.
Beeler's Family Farm Pork Chop
37.00
Sweet potato fingerlings, Fuyu persimmons, pecans, ancho chile mole.
$Homestyle Sides
Green Bean & Mushroom Casserole
$11.00
Our grandma's recipe.
Creamed Spinach
$11.00
All American classic.
Idaho Russet Mashed Potatoes
$11.00
Just like mama used to make.
Cream of Corn
$11.00
Garden thyme.
Lobster Mac N' Cheese
$19.00
Vermont white cheddar, home made pasta.
Twice Baked Potato
12.00
House-smoked bacon & all the fixings.
$Kids Menu
Children's menu includes child beverage and ice cream sundae.Kids Cheeseburger
$10.00
French fries or fruit.
Fish N' Chips
$12.00
French fries or fruit.
Grilled Cheese Sandwich
$8.00
French fries or fruit.
Small Filet of Beef
$23.00
Mashers.
Cavatappi Pasta
$8.00
Choice of sauce: creamy parmesan or house-made tomato.
Hand-Battered Chicken Tenders
10.00
French fries or fruit.
$Desserts
Milky Way
$14.00
Republica del Cacao Chocolate, Malted Nougat, Salted Caramel Ice Cream.
Tahitian Vanilla Bean Creme Brulee
$11.00
Seasonal madeleines.
Meyer Lemon Cheesecake
$13.00
White chocolate, raspberry sorbet.
Pbj & Milk Chocolate Bar
$12.00
Concord grape, caramelized banana ice cream.
Sticky Toffee Pudding
$13.00
Sassafras caramel, Valrhona orelys namelaka, honey jack daniel's ice cream.
Hand-Crafted Ice Cream & Sorbet Trio
$9.00-16.00
Old Fashioned Pecan Pie
10.00
Vanilla bean ice cream.
$Soft Beverages & Coffee
Bottled Still Water
$1.00
Soda
$3.95
Carolina Sweet Iced Tea
$4.25
Coffee
$4.00
Double Espresso
$5.75
Bottled Sparkling Water
$7.50
Iced Tea
$3.95
Fever Tree Ginger Beer
$7.00
Espresso
$4.25
Cappuccino
$5.00
Menu for The Ranch Restaurant is provided by findrestaurantmenu.com
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