For the Table
Bread and butter served upon request.Jumbo Prawn Cocktail
$24.59
Old Bay poached with cocktail sauce, Atomic horseradish and lemon.
Calamari Fritti
$17.39
Flash-fried with lemon and roasted tomato aioli.
Dragon Calamari
$17.39
Wok-seared with blistered seasonal peppers, dragon sauce, lime and fresh herbs.
Prime Ribeye Meatballs
$18.59
Spicy tomato and bacon jam, mozzarella, basil and grilled campagne.
Sizzling Yellowtail Sashimi
$18.59
Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots and tobiko caviar.
Castro Valley Artichoke
$14.99
Charbroiled, pecorino Romano cheese, gremolata and fried caper remoulade.
60° South Salmon Poke
$16.19
Diced sashimi grade salmon, sticky rice, togarashi aioli, crispy shallots, wontons and chili soy sauce.
Seafood Ceviche Campechana
$17.39
Citrus marinated shrimp, bay scallops, Spanish octopus, oyster, onion, tomato, cucumber, cilantro, jalapeno and avocado.
Crab Cakes
$23.39
Lump blue crab, pan seared, arugula, shaved fennel, citrus, baby tomatoes and fried caper remoulade.
Ahi Poke
$15.49
Diced yellowfin tuna, sticky rice, mango, cucumber, green onion, crispy garlic, wontons, avocado mousse and ponzu.
Maine Lobster Dumplings
$14.99
Fresh Maine lobster, shallots, chives, lobster bisque and white truffle foam.
Shrimp Ceviche Campechana
$14.49
Citrus marinated shrimp, bay scallops, Spanish octopus, oyster, onion, tomato, cucumber, cilantro, jalapeno and avocado.
Teriyaki Dragon Rolls
11.99
Grilled pork and shrimp, Asian vegetables and spicy black bean dragon sauce.
$Soup
New England Clam Chowder
$7.79
Chopped clams, potatoes, leeks and sherry.
Maine Lobster Bisque
$8.99
Creme fraiche, chives and finished with brandy.
Baked French Onion Soup
10.19
Caramelized sweet onion, beef broth, sourdough croutons and Gruyere cheese.
$Greens
Traditional Caesar Salad
$10.19
Hearts of romaine, torn croutons and pecorino Romano cheese.
The "Wedgie" Salad
$11.39
Iceberg wedge, Maytag blue cheese, pickled red onion, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette and blue cheese dressing.
Chopped House Salad
$11.39
Shredded romaine lettuce, baby arugula, bacon, hard-boiled egg, avocado, oven roasted tomatoes, pickled red onions and green goddess dressing.
Organic Simple Green Salad
$10.19
Mixed baby field greens, oven roasted tomatoes and herb vinaigrette.
Burrata & Heirloom Tomato Salad
13.79
Mache, shaved radish, marcona almond pesto, lemon fennel vinaigrette, balsamic reduction, prosciutto crumble
$Ocean Food
Pan Seared Day Boat Scallops
$43.19
Fennel pollen crusted, seasonal vegetable risotto, prosciutto crumble
Spicy Alaskan Chowder
$39.59
Chef's secret pan roast stewed with clam chowder, snow crab claw, scallops, shrimp, clams, seasonal fish and rice pilaf.
The "Wharf" Cioppino
$34.79
Calamari, Manila clams, shrimp, scallops and fresh fish with spicy marinara, sweet onion, garlic, red wine, fresh herbs and linguine.
Legendary Chilean Sea Bass
$35.99
Leup xeung fried rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes
Grilled 60° South Salmon
$34.79
Lobster ravioli, mushrooms, English peas, sweet corn, heirloom tomato, tarragon chervil butter
Ahi Tuna
$39.59
Coriander crusted, seared rare, sticky rice, kimchee brussels sprouts, ginger shiitake mushroom sauce
Macadamia Nut Crusted Pacific Snapper
$31.19
Leup xeung fried rice, sauteed baby spinach, Maine lobster coconut curry sauce
Crab and Artichoke Stuffed King Salmon
$29.99
Roasted tomato jasmine rice, grilled broccoli and roasted cauliflower romesco.
Grilled Citrus Glazed Local Halibut
34.99
Crispy baby potatoes, arugula, baby tomatoes, haricot verts and avocado mousse.
$Steaks and Specialties
USDA prime Angus beef. Premium grade beef aged 32 days. All steaks and chops are served a la carte.16 oz. Ribeye Steak
$50.39
Premium grade beef aged 32 days All steaks & chops are served à la carte
8 oz. Filet Mignon Steak
$55.19
Premium grade beef aged 32 days All steaks & chops are served à la carte
8 oz. Top Sirloin Steak
$32.39
Premium grade beef aged 32 days All steaks & chops are served à la carte
24 oz. Porterhouse
$81.58
Premium grade beef aged 32 days All steaks & chops are served à la carte
Harissa Grilled Free Range Chicken
$32.39
Roasted corn esquites, chorizo, queso Oaxaca stuffed Anaheim chili, jalapeno-cilantro salad and lime.
Vegan Cauliflower Steak
$25.19
Oven roasted, toasted cashew and red quinoa tabbouleh, romesco and chimichurri sauce.
Prairie Fresh Prime Pork Chop
32.99
Our signature 16 oz. double cut pork chop, creamy polenta, butternut squash and kale hash and bacon mushroom jus.
$Dry Aged Steaks
All dry aged steaks and chops are served a la carte with 1 complimentary steak sauce.16 oz. New York Strip Dry Aged Steak
$61.19
All dry aged steaks & chops are served à la carte with one complimentary steak sauce
16 oz. Ribeye Dry Aged Steak
70.19
All dry aged steaks & chops are served à la carte with one complimentary steak sauce
$Steak Enhancements
Bone Marrow Butter
$13.49
Bone marrow and herb compound butter.
Oscar Style
$16.19
Lump meat and sauce bearnaise.
Au Poivre
$11.39
Peppercorn crusted, finished with brandy and peppercorn pan sauce.
Maytag Blue Cheese and Bacon
$8.99
Housemade Maytag blue cheese and smoked Applewood bacon compote.
5 Piece Shrimp Scampi
15.49
Garlic herb butter.
$Adds
5 Shrimp Scampi
$18.59
Oscar Style
$16.19
2 Scallops
18.59
$Sides
Brussels Sprouts Gochujang
$9.59
Sauteed Baby Mushrooms
$9.59
Roasted Sweet Corn Esquites
$9.59
Red Skinned Mashed Potatoes
$9.59
Leup Xeung Fried Rice
$9.59
Grilled Asparagus, Pecorino Romano, Lemon, Tarragon Chervil Butter
$9.59
Ginger Shiitake Green Beans with Toasted Cashews
$9.59
Grilled Broccoli and Romesco
$9.59
Lobster Mac N' Cheese with Truffle Herb Breadcrumbs
$22.79
Beer Battered Shishitos and Feta
$7.99
Broccoli-Bacon Mac N' Cheese
$7.99
Broccoli-Cheese Potato Casserole
$7.99
Haricot Verts and Ponzu Sauce
7.99
$Lunch For the Table
Bread and butter served upon request.Jumbo Shrimp Cocktail
$24.59
Old Bay poached, cocktail sauce, Atomic horseradish and lemon.
Calamari Fritti
$17.39
Flash-fried, lemon and roasted tomato aioli.
Dragon Calamari
$17.39
Wok-seared, blistered seasonal peppers, dragon sauce, lime and fresh herbs.
Prime Ribeye Meatballs
$18.59
Spicy tomato and bacon jam, mozzarella, basil and grilled champagne.
Sizzling Yellowtail Sashimi
$18.59
Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy, crispy shallots and tobiko caviar.
Castro Valley Artichoke
$14.99
Charbroiled, pecorino Romano cheese, gremolata and fried caper remoulade.
60° South Salmon Poke
$16.19
Diced sashimi grade salmon, sticky rice, togarashi aioli, crispy shallots, wontons and chili soy.
Seafood Ceviche Campechana
$17.39
Citrus marinated shrimp, bay scallops, Spanish octopus, oyster, onion, tomato, cucumber, cilantro, jalapeno and avocado.
Crab Cakes
23.39
Lump blue crab, pan seared, arugula, shaved fennel, citrus, baby tomatoes and fried caper remoulade.
$Lunch Soup
New England Clam Chowder Soup
$7.79
Chopped clams, potatoes, onions and sherry.
Maine Lobster Bisque Soup
$8.99
Creme fraiche, chives and finished with brandy.
Baked French Onion Soup
10.19
Caramelized sweet onions, beef broth, sourdough crouton and Gruyere cheese.
$Lunch Greens
Traditional Caesar Salad
$8.49
Hearts of romaine, torn croutons and pecorino Romano cheese.
The Wedgie Salad
$9.49
Iceberg wedge, Maytag blue cheese, pickled red onions, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette and blue cheese dressing.
Chopped House Salad
$9.49
Shredded romaine lettuce, baby arugula, bacon, hard boiled egg, avocado, oven roasted tomatoes, pickled red onions and green goddess dressing.
Organic Simple Green Salad
$8.49
Mixed baby field greens, oven roasted tomatoes and herb vinaigrette.
Traditional Caesar
$10.19
Hearts of romaine, torn croutons, Pecorino Romano cheese
The "Wedgie"
$11.39
Iceberg wedge, Shaft blue cheese, pickled red onions, hard-boiled egg, applewood smoked bacon, oven roasted tomatoes, herb vinaigrette, blue cheese dressing
Chopped House Salad
$11.39
Shredded romaine lettuce, baby arugula, applewood smoked bacon, hard- boiled egg, avocado, oven roasted tomatoes, pickled red onions, green goddess dressing
Simple Green Salad
10.19
Mixed baby field greens, oven roasted tomatoes, herb vinaigrette
$Lunch Salads and Combos
Classic Caesar Salad
$12.59
Hearts of romaine, torn croutons and pecorino Romano cheese.
Veracruz Chopped Salad
$15.59
Iceberg lettuce, avocado, tomatoes, sweet mango, crispy tortillas, grilled corn, Cotija cheese and poblano pecan vinaigrette.
Chopped Superfood Salad
$15.59
Shredded kale, broccoli, Brussels sprouts, cabbage, marcona almonds, feta, toasted red quinoa, Fuji apples, dried cranberries and chili lime vinaigrette.
The Cobb Salad
$20.99
Grilled chicken breast, pecanwood smoked bacon, avocado, vine-ripened tomato, hard-boiled egg, blue cheese crumbles, shredded iceberg lettuce, blue cheese dressing and herb vinaigrette.
Soup and 1/2 Sandwich
$16.19
Choice of ahi tuna melt, saratoga chicken salad or B.L.A.T.T. and cup of clam chowder or lobster bisque.
Salad and 1/2 Sandwich
$16.19
Choice of choice of ahi tuna melt, saratoga chicken salad or B.L.A.T.T. and simple green salad or classic Caesar.
Soup, Salad and 1/2 Sandwich
$20.99
Choice of choice of ahi tuna melt, Saratoga chicken salad or B.L.A.T.T., cup of clam chowder or lobster bisque and simple green salad or classic Caesar.
Burrata & Heirloom Tomato
15.59
Mache, shaved radish, marcona almond pesto, lemon fennel vinaigrette, balsamic reduction, prosciutto crumble
$Lunch Sandwiches
Served with garlic parsley fries.Open-Faced Seafood Louie Sandwich
$24.59
Gulf shrimp and lump crab, Louie dressing, shaved iceberg, hard-boiled egg, Roma tomatoes, crispy seasonal vegetables and green goddess dressing.
B.L.A.T.T. Sandwich
$17.39
Pecanwood smoked bacon, lettuce, avocado, sliced roasted turkey, vine-ripened tomato, multi-grain bread and green goddess dressing.
Slow Roasted Prime Rib French Dip Sandwich
$18.59
Caramelized onions, Gruyere cheese, creamy Atomic horseradish sauce and rustic French roll.
The Catch Burger
$17.39
White and gold American cheese, caramelized onions, vine ripened tomato, shredded iceberg lettuce, remoulade and toasted potato bun.
The Sun Devil Burger
$19.79
Cheddar cheese, shredded iceberg lettuce, crispy bacon, flash-fried dill pickles, cherry peppers, jalapenos, sweet onions, pepperoncinis and toasted brioche bun.
Sourdough Grilled Chicken Sandwich
$16.19
Grilled chicken breast, piquillo pepper relish, Gruyere cheese, green goddess aioli, baby arugula and Parmesan sourdough.
Albacore Tuna Melt Sandwich
$17.39
Green goddess aioli, cheddar, sliced tomato and baby arugula on country French bread.
Saratoga Chicken Salad Sandwich
$16.79
Herb aioli, Applewood smoked candied bacon, sliced tomato, shredded iceberg and avocado on toasted multi grain bread.
Yellowfin Tuna Steak Sandwich
$22.79
Sashimi grade ahi tuna seared rare, sesame slaw, togarashi aioli, tempura avocado and sesame brioche bun.
Big Pat's California Chicken Sandwich
$14.49
Grilled chicken breast, arugula, sweet red onion, oven roasted tomatoes, green goddess aioli and Tillamook sharp cheddar cheese. Served with garlic parsley fries.
Citrus Glazed Grilled Salmon Sandwich
$18.99
Superfood slaw, fried caper remoulade and avocado mousse on a potato bun. Served with garlic parsley fries.
Reuben Lunch
$15.49
New York style pastrami, toasted rye, secret sauce, house-made sauerkraut and aged Gruyere cheese. Served with garlic parsley fries.
Lobster Roll
29.99
Butter poached lobster, brown butter aioli, toasted brioche, drawn butter, arugula salad
$Lunch Ocean Food
Pan Seared Day Boat Scallops
$43.19
Fennel pollen crusted, seasonal vegetable risotto, prosciutto crumble
Spicy Alaskan Chowder
$39.59
Chef's secret pan roast stewed with clam chowder, snow crab claws, scallops, shrimp, clams, seasonal fish and rice pilaf.
The Wharf Cioppino
$34.79
Calamari, Manila clams, shrimp, scallops and fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs and linguine.
Legendary Chilean Sea Bass
$35.99
Leup xeung fried rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes
Grilled 60° South Salmon
$32.39
Lobster ravioli, mushrooms, english peas, sweet corn, heirloom tomato, tarragon chervil butter
Ahi Tuna
$39.59
Coriander crusted, seared rare, sticky rice, kimchee brussels sprout gochujang, ginger shiitake mushroom sauce
Macadamia Nut Crusted Pacific Snapper
$31.19
Leup xeung fried rice, sauteed baby spinach, Maine lobster coconut curry sauce
Fish and Chips
$20.39
Beer battered Icelandic cod, citrus cabbage slaw, parsley fries and fried caper remoulade.
Blackened Fish Tacos
18.59
Corn tortillas, cabbage, guacamole, chipotle sour cream, Spanish rice, pico de gallo, black beans and Cotija cheese.
$Lunch Steaks and Specialties
USDA prime Angus beef. Premium grade beef aged 32 days. All steaks and chops are served a la carte.16 oz. Ribeye
$50.39
Premium grade beef aged 32 days All steaks & chops are served à la carte
8 oz. Filet Mignon
$55.19
Premium grade beef aged 32 days All steaks & chops are served à la carte
8 oz. Top Sirloin
$32.39
Premium grade beef aged 32 days All steaks & chops are served à la carte
24 oz. Porterhouse
$81.59
Premium grade beef aged 32 days All steaks & chops are served à la carte
Harissa Grilled Free Range Chicken
$32.39
Roasted corn esquites, chorizo, queso Oaxaca stuffed Anaheim chile, jalapeno-cilantro salad and lime.
Vegan Cauliflower Steak
25.19
Oven roasted, toasted cashew and red quinoa Tabbouleh, romesco and chimichurri sauce.
$Lunch Dry Aged Steaks
All dry aged steaks and chops are served a la carte with 1 complimentary steak sauce.16 oz. New York Strip
$61.19
All dry aged steaks & chops are served à la carte with one complimentary steak sauce
16 oz. Ribeye
70.19
All dry aged steaks & chops are served à la carte with one complimentary steak sauce
$Lunch Sides
Brussels Sprouts Gochujang
$9.59
Sauteed Baby Mushrooms
$9.59
Roasted Sweet Corn Esquites
$9.59
Red Skinned Mashed Potatoes
$9.59
Leup Xeung Fried Rice
$9.59
Grilled Asparagus, Pecorino Romano, Lemon, Tarragon Chervil Butter
$9.59
Ginger Shiitake Green Beans with Toasted Cashews
$9.59
Grilled Broccoli and Romesco
$9.59
Lobster Mac N' Cheese with Truffle Herb Breadcrumbs
22.79
$Dessert
Butter Cake
$11.39
Yellow cake layered with sweetened cream cheese, topped with Tillamook vanilla ice cream and banana rum mousse.
Flourless Chocolate Cake
$10.19
Callebaut semi-sweet chocolate, caramel sauce, coconut cream and chocolate gelato.
Cherry Crisp
$9.49
Boiron cherries, Marcona almond and oatmeal streusel with sour cream sherbet.
Lemon and Ricotta Beignets
$7.49
Fried crisp and sugar dusted with strawberry jam.
Butterscotch Budino
$11.39
Olive oil chocolate sponge cake, butterscotch custard, caramel sauce, maldon sea salt, whipped cream and dark chocolate
Old Fashioned Carrot Cake
$11.39
Cream cheese frosting, salted walnuts, 151 caramel sauce baked to order, please allow 20 minutes
Classic Creme Brulee
$10.19
Caramelized Tahitian vanilla bean custard, fresh berries
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