Cold Appetizers
Cold AppetizersVeggie Sampler
$6.00
Tasty combination plate of house appetizers, carrot, bakola, zaalouk and taktouka.
Hummus
$4.00
The classic chickpea puree with tahini, lemon and olive oil.
Kebbak
$5.99
Four cracked wheat mixed with ground beef, stuffed with spices ground beef, onion and pine nuts.
Grape Leaves
$5.99
Six grape leaves rolled and stuffed with fresh tomatoes, onions, parsley, rice, cooked in lemon juice and olive oil.
Tabboulek
$5.99
Finely chopped fresh parsley mixed with tomatoes, green onions, cracked wheat, seasoned in lime and olive oil.
Fattousk
4.99
Fresh lettuce, cucumber, tomato, onion, bell pepper, toasted pita bread, garlic, seasoned with lemon juice and olive oil.
$Hot Appetizers
Hot AppetizersChicken Bastilla
$8.00
Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer eggs cooked in a special sauce and finished a layer of almond paste with orange blossom water.
Kefta
$7.00
Moroccan meatball simmered in Moroccan style tomato sauce.
Merguez
$7.00
Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.
Briwats
$6.00
Moroccan style egg rolls sausage with shrimp and seasoned vermicelli.
Hummus
$7.00
Pureed garbanzo with tahini, line juice, garlic, topped with ground beef (or lamb) mixed with pine nuts.
Mutabbal
$5.00
Mixture of roasted eggplant with fresh garlic, sesame sauce and olive oil.
Foul
$5.00
Fava beans with fresh garlic, lemon juice, olive oil and green pepper.
Falafel Entro
$6.00
Six pieces of crispy patties of finely ground marinated garbanzo beans served with tahini salad and hummus.
Vegetarian
9.99
Hummus, mutabbal, tabbouleh, falafel, grape leaves and tahanya sauce.
$Soups and Salads
Soups and SaladsHarira
$3.00
Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.
Moroccan Salad
$6.00
Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing.
Mamounia Salad
$6.00
Mixed greens, raisins, apples, walnuts and feta cheese with a parsley vinaigrette.
Cucumber Salad
$4.00
Diced cucumbers, tomatoes, red onions and parsley and tossed in house vinaigrette.
Zaalouk
$5.00
Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.
Taktouka
$5.00
Roasted green pepper and tomatoes with virgin olive oil and special Moroccan spices.
Bakola
$5.00
A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.
Carrot Salad
5.00
Julienne carrots marinated in parsley, olive oil, maroccan spices and preserved lemon.
$Chicken Tagine
Chicken TagineChicken Casablanca
$11.00
Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.
Chicken Meknes
$11.00
Chicken breast in a rich Moroccan with carrots and red olives.
Moroccan Chicken
$11.00
Chicken breast with saffron, olives, preserved lemon and homemade potato crisps.
Chicken Honey
12.00
$Lamb Tagine
Lamb TagineLamb Marrakeck
$13.00
Tender lamb in a rich Moroccan stew with heart of artichoke and green peas.
Lamb Atlas
$13.00
Tender lamb in a rich Moroccan stew with tomatoes and green peppers.
Lamb Casablanca
$13.00
Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.
Lamb Fez
$13.00
Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.
Kafta
12.00
Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs.
$From the Grill
From the GrillLamb Kebab
$13.00
Two skewers of marinated lamb kebab with paprika, salt and olive oil. Served with rice pilaf and roasted vegetables.
Shrimp Kebab
$13.00
Two skewers of 16 and half jumbo shrimp served with garlic sauce. Served with rice pilaf and roasted vegetables.
Quail Kebab
$13.00
Grilled quail with Moroccan spices served with saffron rice. Served with rice pilaf and roasted vegetables.
Chicken Kebab
$13.00
Two skewers of marinated chicken kebab with salt, pepper and olive oil. Served with rice pilaf and roasted vegetables.
Merguez
$14.00
A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory. Served with rice pilaf and roasted vegetables.
Beef Kebab
$12.00
Two skewers of marinated rib eye steak with salt, parsley, pepper and olive oil.
Merguez
$14.00
A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices.
Kefta Kebab
$13.00
Ground beef marinated with spices and parsley. Served with rice pilaf and roasted vegetables.
Mixed Grill
17.00
A selection on Moroccan style kebab, lamb, chicken, kefta and merguez. Served with rice pilaf and roasted vegetables.
$Fish and Vegetable Tagine
Fish and Vegetable TagineSalmon
$15.00
Wild salmon filet slow cooked with charmoula, vegetables and fresh lemon.
Tilapia
$15.00
Tilapia filet slow cooked with charmoula, vegetables and fresh lemons.
Vegetables Tagine
13.00
A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.
$Couscous
CouscousRoyal Couscous
$19.00
A combination of tender lamb grilled chicken and merguez sausage on a bed of Moroccan coucous.
Lamb Couscous
$13.00
Moroccan couscous topped with tender braised lamb and vegetables.
Sweet Lamb Couscous
$13.00
Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.
Chicken Couscous
$13.00
Moroccan couscous topped with marinated chicken breast and vegetables.
Merguez Couscous
$13.00
Homemade sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables.
Sweet Chicken Couscous
$13.00
Bed of Moroccan couscous topped with chicken onions, raisin and almonds with Moroccan a spices.
Vegetarian Couscous
$12.00
Moroccan couscous topped with a medley of vegetables.
Menu for Mamounia Restaurant is provided by findrestaurantmenu.com
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