Small Plates
Crab Rangoon
$7.00
With sweet chili sauce
Southwest Chicken Eggrolls
$5.00
With spicy raspberry coulis
Thai Peanut Wings
$6.00
With a teriyaki ranch, buffalo option
Deep Fried Mushroom Medley
$5.00
With Horseradish
Jumbo Lump Crab Cake
$7.00
Served on a bed of spring greens drizzled with a citrus beurre blanc
Buffalo Fries
$5.00
With savory bleu cheese
Roasted Red Pepper Hummus
$5.00
With pita triangles
Sweet Potato Fries
$5.00
With spicy sour cream sauce
Baked Shells & Cheese
$5.00
Filet Tips Over Garlic Mashed Potatoes
$7.00
With a burgundy crimini sauce
Pan Seared Prosciutto Wrapped Scallops
$7.00
Baked Aged Brie
$6.00
With fresh wild berries
Steak & Bleu Cheese Slider
$7.00
With caramelized onions
Soups
Creamy Baked Potato & Pancetta
$3.00-5.00
Hearty Black Bean
$3.00-5.00
Soup of The Day
3.00-5.00
$Dinner Menu Entrees
Filet Madeira
$26.00
The most tender center cut, grilled to liking finished with fine madeira sauce. Accompanied with creamy scalloped potatoes and sauteed mixed vegetables
Baked Salmon
$19.00
Baked atlantic salmon topped with a dollop of jalapeno cream cheese, set on a bed of wild rice served with fresh sauteed asparagus
Prosciutto Stuffed Chicken Breast
$17.00
Tender chicken breast hand stuffed with herb cream cheese and prosciutto ham, encrusted in italian crumbs and fried. drizzled with a tangy dijon wine sauce, served on a bed of wild rice with a medley of sauteed seasonal vegetables
Black N Bleu Ribeye
$24.00
A generous cut of choice ribeye hand rubbed with our cajun spices, grilled and topped with bleu cheese crumbles and onion straws, served with baked potato and sauteed fresh asparagus
Pan Seared Rainbow Trout
$17.00
Headless dressed trout panned seared and covered with a light lemon and dill cream sauce, served over wild rice with fresh sauteed asparagus
K.C. Strip
$24.00
Perfectly marbled choice strip steak grilled to liking and topped with a rich burgundy crimini mushroom sauce. Presented with garlic mashed potatoes and sauteed fresh asparagus
Mixed Grill
$28.00
Grilled petite filet madeira, teriyaki glazed tuna loin and our own lemon artichoke chicken set on wild rice with sauteed asparagus
Deep Fried Lobster Tail
$25.00
Warm water tail dipped in buttermilk, dredged in seasoned flour and quick fried topped with a lemon dill cream sauce, served over wild rice with a medley of sauteed seasonal vegetables
Smothered Chicken
$16.00
Grilled chicken breaded and topped with roasted red peppers, portabella mushrooms, and sauteed carmelized onions. Served with two sides
Mahi Mahi Tacos
15.00
Pan seared mahi mahi fillet, served with flour tortillas with chihuahua cheese, napa cabbage, pico de gallo and cool avocado cilantro cream sauce complimented with refried black beans and spanish rice
$Dinner Menu Pastas
Shrimp & Sundried Pesto Tortellini
$17.00
Sauteed garlic shrimp tossed with tender cheese stuffed pillows of pasta in a sundried tomato pesto
Chicken Penne Carbonara
$16.00
Sauteed chicken and penne pasta tossed with alfredo, peas, carrots, red peppers and pancetta
Seafood Mac & Cheese
$18.50
Jumbo shells tossed with a blend of crab, shrimp and scallops folded in a three cheese blend, topped with seasoned breadcrumbs and baked crispy golden brown
Lemon Artichoke Chicken Linguini
$16.00
Our grilled rosemary chicken sits atop tender linguini and crimini mushrooms in a delicate lemon artichoke cream sauce
Chicken Linguini Rosa
$16.00
Sauteed savory chicken tossed with linguini, alfredo and marinara topped with a melted five Italian cheese blend and baked
Eggplant Parmesan
$15.00
Thick cut eggplant hand breaded and fried, served over a penne topped with alfredo then marinara and finished with a melted rich five Italian cheese blend
Seafood Ravioli
$18.00
Jumbo ravioli stuffed with succulent lobster, scallops, shrimp and traditional ricotta, tossed in a rich tomato pesto cream sauce topped with a blend of Italian cheeses and baked
JaMbalaya
17.00
Authentic andoullie sausage, shrimp, chicken, sweet peppers, celery, red onion and tomatoes slow cooked and served over a bed of dirty rice with jalapeno hush puppies
$Humble Beginnings
Shrimp & Crab Fondue
$12.00
Sauteed garlic shrimp and creamy crab dip baked with aged parmesan cheese, garnished with diced roma tomatoes, presented with lavosh crackers
Crispy Smoked Gouda
$9.00
Hand breaded with a rich red wine reduction and Italian bread crumbs, served with our hearty marinara
Stuffed Mushrooms
$11.00
Jumbo mushrooms stuffed with crab, seasoned panko bread crumbs and herb cream cheese, finished with a white wine mornay sauce
Baked Brie
$10.00
Creamy brie baked in flaky pastry presented with fresh raspberries and blueberries and served with lavosh crackers
Lettuce Wraps
$10.00
Stir fired spicy thai chicken, water chestnuts, crimini mushrooms, julienne carrots and teriyaki slaw finished with a spicy peanut sauce and wrapped in crisp lettuce
Tapennada Trio
$10.00
Marinated bruschetta tomatoes, traditional olive tapenade and roasted red pepper hummus, served with pita wedges
Caprese Salad
$9.50
Fresh mozzarella, marinated roma tomatoes and fresh basil drizzled with a balsamic reduction, set on a bed of fresh spring greens, tossed with balsamic vinaigrette
Thai Peanut Wings
$10.00
Jumbo wings tossed in a thai peanut sauce, served with crisp celery and our unique teriyaki ranch. Buffalo option
Crab Rangoon
$11.50
Seasoned cream cheese and lump crab filled wonton fried crispy, served with sweet chili dipping sauce
Steak & Black Bean Quesadilla
$10.50
Grilled tender marinated steak, zesty black beans and chihuahua cheese, stuffed jalapeno tortilla. Accompanied by fresh pico de gallo and spicy sour cream
Crab Cakes
11.00
Jumbo lump crab cakes served on a bed of spring greens drizzled with a citrus beurre blanc
$From The Garden
Pear and Prosciutto
$11.50
Tender mixed greens gently tossed with julienne prosciutto, diced anjou pears, red onions, candied walnuts, sundried cranberries and balsamic vinaigrette, finished with bleu cheese crumbles
Steak & Spinach
$12.50
Fresh baby spinach, grilled tender steak, apple wood smoked bacon, hard boiled egg, diced sweet red onion, lightly tossed in a raspberry vinaigrette, topped off with bleu cheese crumbles
Avocado Rosemary Chicken
$11.50
Fresh mixed greens tossed with ripe tomatoes, green onions, double smoked bacon and fresh avocado in a sweet lemon dressing, topped with marinated rosemary chicken
Mediterranean Tuna
$13.00
Greek seasoned grilled tuna, cucumber, roasted red peppers, diced pepperoncini, red onion and sundried tomatoes tossed with balsamic vinaigrette and fresh spring greens. Garnished with crumbled goat cheese and a sprig of fresh dill
Southwest Chop
$11.50
Crisp shredded lettuce, black beans, diced tomato, pepperoncini, avocado chopped green onion, shredded chihuahua cheese and our blackened chicken all tossed in a chipotle ranch dressing, finished with tortilla strips
Far East Peanut Chicken
$11.50
A blend of napa cabbage, fresh shredded lettuce, peapods, cilantro, shredded carrots, cucumbers and sweet mandarin oranges tossed in our special teriyaki vinaigrette, topped with peanut glazed fried chicken
Caesar Blackened
11.50
Fresh chopped romaine tossed with our creamy caesar dressing and crunchy garlic croutons, topped with aged parmesan flakes. Add blackened chicken or grilled salmon for an additional charge
$Two Hand Sandwiches
Pancetta, Lettuce & Tomato
$9.00
Pancetta, sliced roma tomatoes, spring greens on grilled sour dough bread brushed with lemon garlic aioli
Pepper Chicken Club
$10.50
Thinly sliced peppered chicken breast, crisp pancetta, ripe roma tomatoes, fresh leaf lettuce, gruyere cheese and a lemon garlic aioli on ciabatta
Mediterranean Eggplant
$9.00
Marinated grilled eggplant with spring greens, sliced sweet red onions, roasted red pepper hummus and provolone cheese on toasted ciabatta bread
Tuscan Chicken
$11.00
Italian breaded chicken, deep fried to a golden brown, topped with roasted red peppers, portabella mushrooms & melted provolone served on herb focaccia roll with green leaf and basil pesto aioli
Turkey, Apple & Gruyere
$10.50
Thinly sliced smoked turkey, gruyere cheese, sauteed apples, caramelized onions, and tender spring greens gently tossed in balsamic vinaigrette on a toasted focaccia roll
Steak Bruschetta
$12.00
Grilled and sliced tenderloin with spring greens, caramelized onions, and fresh sliced roma tomatoes on herb focaccia roll drizzled with balsamic vinaigrette
Chicken Salad
$10.50
Chunks of juicy white chicken, crisp celery, green onions, dried cranberries, candied walnuts, and diced apples tossed in a seasoned mayonnaise, served on focaccia bun with mixed greens and roma tomatoes
The 77
$12.50
8oz kobe beef, gruyere cheese, pancetta, ham, ripe roma tomatoes, leaf lettuce and caramelized onions on a flaky buttery brioche bun
Teriyaki Turkey Burger
$10.50
Seasoned ground turkey grilled and brushed with teriyaki sauce. Topped with smoked gouda cheese, grilled pineapple, leaf lettuce and sweet red onions set on a brioche bun
Cheeseburger
9.00
We start with fresh seasoned ground beef then hand patty for the ultimate in bite and char grilled to order. Served on a toasted brioche roll, with choice of cheese, served with garden set
$Sides
Baked Potato
Garlic Mashed
Potato
Scalloped Potato
Wild Rice
Pork Fried Rice
Spanish Rice
Dirty Rice
Sauteed Asparagus
Steak Fries
Sweet Potato Fries
Fresh Fruit
Side House Salad
Side Caesar Salad
Soups
Creamy Bakkd Potato & Pancetta
$3.00-5.00
Hearty Black Bean
$3.00-5.00
Soup of The Day
3.00-5.00
Ask server about today's selection
$Lunch Menu Pastas
Eggplant Parmesan
$8.50
Thick cut eggplant hand breaded and fried, served over a penne topped with alfredo then marinara and finished with a melted rich five italian cheese blend
Jambalaya
$10.00
Authentic andoullie sausage, shrimp, chicken, sweet peppers, celery, red onion and tomatoes slow cooked and served over a bed of dirty rice with jalapeno hush puppies
Lemon Artichoke Chicken Linguini
$9.00
Our grilled rosemary chicken sits atop tender linguini and crimini mushrooms in a delicate lemon artichoke cream sauce
Chicken Linguini Rosa
$9.50
Sauteed savory chicken tossed with linguini, alfredo and marinara topped with a melted five Italian cheese blend and baked
Shrimp & Sundried Pesto Tortellini
$10.00
Sauteed garlic shrimp tossed with tender cheese stuffed pillows of pasta in a sundried tomato pesto
ChiCken Penne Carbonara
9.50
Sauteed chicken and penne pasta tossed with alfredo, peas, carrots, red peppers and pancetta
$Humble Beginnings
Shrimp & Crab Fondue
$12.00
Sauteed garlic shrimp and creamy crab dip baked with aged parmesan cheese, garnished with diced roma tomatoes, presented with lavosh crackers
Crispy Smoked Gouda
$9.00
Hand breaded with a rich red wine reduction and italian bread crumbs, served with our hearty marinara
Stuffed Mushrooms
$11.00
Jumbo mushrooms stuffed with crab, seasoned panko bread crumbs and herb cream cheese, finished with a white wine mornay sauce
Baked Brie
$10.00
Creamy brie baked in flaky pastry presented with fresh raspberries and blueberries and served with lavosh crackers
Lettuce Wraps
$10.00
Stir fired spicy thai chicken, water chestnuts, crimini mushrooms, julienne carrots and teriyaki slaw finished with a spicy peanut sauce and wrapped in crisp lettuce
Tapennada Trio
$10.00
Marinated bruschetta tomatoes, traditional olive tapenade and roasted red pepper hummus, served with pita wedges
Caprese Salad
$9.50
Fresh mozzarella, marinated roma tomatoes and fresh basil drizzled with a balsamic reduction, set on a bed of fresh spring greens, tossed with balsamic vinaigrette
Thai Peanut Wings
$10.00
Jumbo wings tossed in a thai peanut sauce, served with crisp celery and our unique teriyaki ranch. buffalo option
Crab Rangoon
$11.50
Seasoned cream cheese and lump crab filled wonton fried crispy, served with sweet chili dipping sauce
Steak & Black Bean Quesadilla
$10.50
Grilled tender marinated steak, zesty black beans and chihuahua cheese, stuffed jalapeno tortilla. Accompanied by fresh pico de gallo and spicy sour cream
Crab Cakes
11.00
Jumbo lump crab cakes served on a bed of spring greens drizzled with a citrus beurre blanc
$From The Garden
Pear And Prosciutto
$8.50
Tender mixed greens gently tossed with julienne prosciutto, diced anjou pears, red onions, candied walnuts, sundried cranberries and balsamic vinaigrette, finished with bleu cheese crumbles
Steak & Spinach
$8.50
Fresh baby spinach, grilled tender steak, apple wood smoked bacon, hard boiled egg, diced sweet red onion, lightly tossed in a raspberry vinaigrette, topped off with bleu cheese crumbles
Soup & Salad
Choice of house or caesar salad & a cup of soup
7Avoc Ado Rosem Ary Chicken
$8.50
Fresh mixed greens tossed with ripe tomatoes, green onions, double smoked bacon and fresh avocado in a sweet lemon dressing, topped with marinated rosemary chicken
Southwest Chop
$8.50
Crisp shredded lettuce, black beans, diced tomato, pepperoncini, avocado chopped green onion, shredded chihuahua cheese and our blackened chicken all tossed in a chipotle ranch dressing, finished with tortilla strips
Far East Peanut Chi
$8.50
A blend of napa cabbage, fresh shredded lettuce, peapods, cilantro, shredded carrots, cucumbers and sweet mandarin oranges tossed in our special teriyaki vinaigrette, topped with peanut glazed fried chicken
Blackened Chicken Caesar
8.50
Fresh chopped romaine tossed with our creamy caesar dressing and crunchy garlic croutons, topped with aged parmesan flakes and blackened chicken
$Two Hand Sandwiches
All sandwiches are served with choice of steak fries, sweet potato fries, cup of soup, house salad, caesar salad, cup of fruit or sauteed asparagusThe One Hand Combo
$6.00
All sandwiches below with a come with a half sandwich served with choice of steak fries, sweet potato fries, cup of soup, house salad, caesar salad or cup of fruit
Pancetta, lettuce & Tomato
$9.00
Pancetta, sliced roma tomatoes, spring greens on grilled sour dough bread brushed with lemon garlic aioli
Pepper Chicken Club
$10.50
Thinly sliced peppered chicken breast, crisp pancetta, ripe roma tomatoes, fresh leaf lettuce, gruyere cheese and a lemon garlic aioli on ciabatta
Mediterranean Eggplant
$9.00
Marinated grilled eggplant with spring greens, sliced sweet red onions, roasted red pepper hummus and provolone cheese on toasted ciabatta bread
Tuscan ChIcken
$11.00
Italian breaded chicken, deep fried to a golden brown, topped with roasted red peppers, portabella mushrooms & melted provolone served on herb focaccia roll with green leaf and basil pesto aioli
Turkey, Apple & Gruyere
$10.50
Thinly sliced smoked turkey, gruyere cheese, sauteed apples, caramelized onions, and tender spring greens gently tossed in balsamic vinaigrette on a toasted focaccia roll
Steak Bruschetta
$12.00
Grilled and sliced tenderloin with spring greens, caramelized onions, and fresh sliced roma tomatoes on herb focaccia roll drizzled with balsamic vinaigrette
ChIcken Salad
$10.50
Chunks of juicy white chicken, crisp celery, green onions, dried cranberries, candied walnuts, and diced apples tossed in a seasoned mayonnaise, served on focaccia bun with mixed greens and roma tomatoes
The 7
$12.50
8oz kobe beef, gruyere cheese, pancetta, ripe roma tomatoes, leaf lettuce and caramelized onions on a flaky buttery brioche bun
Teriyaki Turkey Burger
$10.50
Seasoned ground turkey grilled and brushed with teriyaki sauce. Topped with smoked gouda cheese, grilled pineapple, leaf lettuce and sweet red onions set on a brioche bun
Cheeseburger
$9.00
We start with fresh seasoned ground beef then hand patty for the ultimate in bite and char grilled to order. served on a toasted brioche roll, with choice of cheese, served with garden set
Sunday Brunch
Assorted Bagels
With cream cheese, raspberry cream cheese and honey butter
Mixed Fruit Tossed
In a Honey mint lime dressing
Fresh Fruit
Apples, oranges, bananas, pears. spiced shrimp cocktail
Lox with Capers
Diced red onions and seasoned cream cheese
House Salad
Soup Of The Week
Featured Scrambled Eggs
Cinnamon Apple French Toast
Cheese Blintz
Maple Syrup
Blueberry Compote
French Toast Monte Cristo Quarters
With raspberry coulis
Corned Beef Hash Topped
With poached eggs
Traditional Eggs Benedict
Biscuits And Ham Gravy
Double Smoked Thick Cut Bacon
Sausage Links
Cheesy Bacon Hash Browns
Pasta of The Week
Salmon Crepes
With a white wine mornay sauce
Teriyaki Ribs Over Pork Fried Rice
Chicken Marsala
French Green Beans Seasoned
With garlic, onions and pancetta
Mixed Vegetables
Garlic Mashed Potatoes
Hand Carved Prime Rib
With horseradish sauce
Assorted Desert Table
77 Omelette Station
77 Bloody Mary Bar
Menu for 77 South is provided by findrestaurantmenu.com
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