Lunch Entrees
Meatball Sandwich
$8.00
Our delicious housemade meatballs smothered in mozzarella cheese and our red sauce and toasted on an Italian hoagie
Italian Sausage Sandwich
$8.00
Italians sausage nestled in a toasted italian hoagie and topped with melted mozzarella, sauteed green peppers and onions and a hint of red sauce.
Ham Sandwich
$8.00
Thin slices of roasted ham, topped with red peppers, arugula and a whipped tarragon mustard cream. Served on a pretzel roll
Turkey Club Sandwich
$10.00
Fresh sliced turkey, lettuce, tomatoes, avocados, applewood bacon, swiss cheese and a lemon aioli. Served on ciabatta roll
Capellini Pomodoro
$11.00
Angel hair pasta served with olive oil, fresh basil, garlic, crushed tomatoes and a touch of italian parsley with a sprinkle of shredded fresh parmesan
Capellini Pomodoro with Chicken
$14.00
Richmond's Rigatoni
$12.00
Rigatoni served with diced pancetta, crimini mushrooms and peas in a vodka tomato and garlic cream sauce
Lasagna
$10.00
Our delicious lasagna made with fresh housemade pasta, ricotta cheese, italian sausage, ground beef and mozzarella cheese baked in the oven
Fettuccine Carbonara
$12.00
Housemade fettuccine served with sauteed applewood bacon, onions and peas in a cream, butter, egg and fresh parmesan sauce
Spaghetti, Mostaccioli, Linguine or Fettuccine
$9.00
Served with marinara or alfredo sauce
Chicken Spiedini
$12.00
Marinated, breaded, rolled and charbroiled chicken breast served with your choice of amogio, alfredo or diablo sauce or mix it up and have all three
Chicken Lemonatta
$12.00
Charbroiled chicken breast topped with mushrooms, capers and white wine, fresh lemon and butter sauce served atop linguine
Herb Roasted Chicken
$13.00
One half chicken seasoned with fresh herbs and slow cooked in our rotisserie oven. Served with fresh cut french fries or sweet potato fries
Tilapia Marisa
$14.00
Pan seared tilapia let topped with mushrooms, black olives and capers with a fresh lemon and butter sauce served atop linguine aliolio
Blackened Salmon
$14.00
Blackened and grilled salmon let served with sauteed mixed vegetables
Shrimp Scampi
$13.00
Lightly breaded and charbroiled shrimp served over linguine in a white wine, fresh lemon and garlic butter sauce and topped with mushrooms and broccoli
Starters
Beef Carpaccio
$11.00
Thin sliced beef tenderloin drizzled with horseradish aioli. Served with baby arugula and crostinis
Mussels
$12.00
Fresh prince edward island mussels sauteed in a sauce of shallots, white wine, garlic, butter and fresh lemon juice
Bruschetta Sampler
$12.00
Four thick slices of bruschetta topped with fresh seasonal ingredients
Shrimp Diablo
$9.00
Charbroiled shrimp wrapped in applewood bacon and toppedwith our house diablo sauce
Fritto Misto
$10.00
Boulevard beer battered calamari, shrimp, vegetables and lemon slices, fried and served with a fresh remoulade sauce
Pesto Ravioli
$8.00
Three large raviolis stuffed with pesto ricotta cheese and topped with a gorgonzola cream sauce
Calamari
$8.00
Breaded and fried calamari sauteed in olive oil, parsley and garlic
Stuffed Artichoke
$8.00
Fresh artichoke stuffed with bread crumbs and a garlic butter sauce
Stuffed Artichoke with Lobster and Shrimp
12.00
$Salads & Soups
House Salad
$5.00
Romaine and iceberg lettuce, pimientos, artichoke hearts, red onions and fresh parmesan cheese in a red wine vinaigrette
Caesar Salad
$6.00
Romaine lettuce, fresh shredded parmesan, garlicky croutons and our own caesar dressing
Wedge Salad
$7.00
Wedge of iceberg lettuce topped with applewood bacon, bleu cheese crumbles and diced roma tomatoes. Served with our house ranch dressing
Kale Salad
$9.00
Fresh chopped kale tossed with chopped radish, red onions, avocado, pine nuts and feta cheese. Served with our champagne vinaigrette
Paco's Salad
$3.00
Mixed greens topped with sliced cheddar cheese, avocados, chopped tomatoes, eggs, carrots and panko crusted fried chicken breast
Quinoa Salad
$17.00
A hearty portion of quinoa, pickled onions, spinach, Served with your choice of steak or salmon. cucumbers and bleu cheese crumbles
Chicken Minestrone Soup
$3.00-15.00
Soup of the Day
3.00-15.00
$Pastas
Gnocchi
$18.00
House made gnocchi served with pesto and a touch of cream
Richmond's Rigatoni
$19.00
Rigatoni served with shaved prosciutto ham, mushrooms and peas in a vodka tomato and garlic cream sauce
Fettuccine de Mare
$24.00
Fresh fettuccine served with shrimp, fresh scallops, clams, fresh herbs, tomatoes and mushrooms in a light cream sauce
Capellini Pomodoro
$17.00
Angel hair pasta served with olive oil, fresh basil, garlic, crushed tomatoes and a touch of italian parsley with a sprinkle of shredded fresh parmesan cheese
Capellini Pomodoro with Chicken
$20.00
Eggplant Parmesan
$17.00
Lightly breaded, fried and baked eggplant slices topped with provel cheese and our marinara sauce. Served atop fresh linguine
Fettuccine Carbonara
$23.00
Fresh fettuccine served with sauteed applewood bacon, onions and peas in a cream, butter, egg and parmesan cheese sauce
Shelley's Bolognese
$18.00
Fresh spaghetti sauteed with onions, carrots, mushrooms, garlic, chopped Scimeca's Italian sausage and our house meat sauce. Topped with mozzarella cheese and oven baked
Lasagna
$18.00
Lasagna made with our own chopped meatballs, marinara sauce, fresh made sheets of pasta and ricotta cheese
Spaghetti, Linguine, Mostaccioli or Fettuccine
15.00
Mostaccioli or our housemade spaghetti, linguine or fettuccine served with either marinara sauce or creamy alfredo sauce. meatballs and italian sausage $1.50 each
$On Land
Chicken Spiedini
$22.00
Marinated, breaded, rolled and charbroiled chicken breast served with your choice of amogio, alfredo or diablo sauce or mix it up and try all three
Chicken Milanese
$23.00
Pounded and breaded chicken breast sauteed and served with an arugula, pickled onion and fennel salad drizzled with lemon vinaigrette. Served with a side of fresh linguine with marinara
Veal Piccata
$25.00
Sauteed veal with mushrooms and capers in a white wine, fresh lemon and butter sauce served on a bed of angel hair
Steak Oscar
$32.00
8 Ounce let mignon served alongside shrimp, fresh sea scallops and fresh asparagus in a garlic cream sauce with a side of fresh linguine
Steak Santana
$30.00
8 Ounce let mignon served on a rosemary demi glace and topped with caramelized onions in a balsamic reduction. Served with au gratin potatoes and a daily fresh vegetable
Herb Roasted Chicken
$18.00
One- half chicken seasoned with fresh herbs and slow cooked in our rotisserie oven. Served with parsnip mashed potatoes, roasted brussel sprouts and apples and an orange rosemary sauce
Braised Short Rib
$26.00
Tender, braised short rib served with creamy polenta, grilled asparagus and a tomato, mushroom and rosemary ragout
Veal Parmesan
$25.00
Breaded and sauteed veal baked with provel cheese and marinara sauce and served atop fresh linguine
Flat Iron Steak
27.00
8 Ounces of at iron steak grilled to medium temperature, sliced and served on a bed of fresh roasted corn, kale and peppadew peppers. Topped with a charbroiled rosemary chimichurri sauce
$From the Sea
Shrimp Scampi
$24.00
Lightly breaded and charbroiled shrimp served over fresh linguine in a white wine, fresh lemon and garlic butter sauce and topped with mushrooms and broccoli
Tilapia Marisa
$24.00
Pan seared tilapia let topped with mushrooms, black olives and capers with a fresh lemon and butter sauce served alongside fresh linguine with garlic and olive oil
Salmon Oscar
$29.00
Charbroiled salmon let with shrimp, fresh scallops, fresh asparagus and garlic cream sauce
Sea Scallops
28.00
Grilled sea scallops wrapped in prosciutto served with a hash made of sauteed leeks,ngerling potatoes, corn, peas and a tarragon beurre blanc sauce
$Flatbreads
Black and Bleu
$12.00
Grilled beef tenderloin, mushrooms, sun dried tomatoes and sauteed spinach topped with bleu cheese crumbles
Sweet and Spicy Shrimp
$12.00
Fresh shrimp tossed in a sweet chili sauce, feta cheese, arugula and a drizzled lemon vinaigrette
Marsala Chicken
$12.00
Grilled chicken, shiitake mushrooms and caramelized onions with a hint of marsala sauce and topped with fresh thyme
Mulleedy's Margherita
$11.00
Fresh mozzarella, roma tomatoes and fresh basil topped with a drizzled balsamic reduction
Proscuitto
$11.00
Fresh cherry tomatoes, prosciutto, pepperoncini and scallions
Basil, Pesto and Mediterranean Veggies
12.00
Basil pesto, zucchini, squash, asparagus, eggplant, portobello mushroom, red onions and fresh oregano topped with goat cheese
$Happy Hour
Beef Sliders
$6.00
Beef tenderloin topped with a sweet tomato sauce and fried onions
Mussels
$6.00
Fresh prince edward Island mussels sauteed in a sauce of shallots, white wine, garlic, butter and fresh lemon juice
Pesto Ravioli
$4.00
Large stuffed raviolis with pesto ricotta cheese and topped with a gorgonzola cream sauce
Toasted Ravioli
$4.00
Breaded and fried raviolis stuffed with your choice of meat, cheese or a combination
Meatballs
$4.00
House made italian meatballs served with marinara
Eggplant
$4.00
Lightly breaded, deep-fried and baked thin sliced eggplant topped with marinara and melted provel cheese
Calamares
$4.00
Breaded and fried calamari sauteed in olive oil, parsley and garlic
Black and Bleu Flatbread
$7.00
Grilled beef tenderloin, mushrooms, sun dried tomatoes and sauteed spinach topped with bleu cheese crumbles
Sweet and Spicy Shrimp Flatbread
$7.00
Fresh shrimp tossed in a sweet chili sauce, feta cheese, arugula and a drizzled lemon vinaigrette
Marsala Chicken Flatbread
$6.00
Grilled chicken, shiitake mushrooms and caramelized onions with a hint of marsala sauce and topped with fresh thyme
Margherita Flatbread
$6.00
Fresh mozzarella, roma tomatoes and fresh basil topped with a drizzled balsamic reduction
Prosciutto Flatbread
$6.00
Fresh cherry tomatoes, prosciutto, pepperoncini and scallions
Menu for Carma is provided by findrestaurantmenu.com
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