Sopas - Soups
Caldo Gallego
$6.00
A Galacian garlic soup with white beans, chorizo and chicken.
Sopa de Alubias Negras
6.00
Black bean soup.
$Tapas Frias - Chilled Tapas Lunch)
Pan con Tomate
$8.00
Grilled garlic and Maldon salt baguette with housemade tomato fresco.
La Tabla de Espana
$23.00
Assorted spanish meats, cheeses and accouterments.
Jamon Iberico
$11.50
With manchego cheese on tomato bread.
Pan Plano con Salmon Ahumado
$13.50
Flatbread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze and chives.
Esparragos y Salmon Ahumado
$13.50
Smoked salmon, asparagus spears, heirloom tomato, boiled egg and horseradish vinaigrette.
Pintxos de Higo
$9.00
Roasted red peppers, goat cheese and a fig coulis on grilled bread.
Aceitunas Alinadas
$8.00
Assorted house marinated olives with spices and fresh herbs.
Judias Verdes
$8.00
Haricots verts, feta, red onion, peppadew peppers, tomato, basil and chunky green olive vinaigrette.
Tortilla Espanola
8.50
with potato and onion topped with red pepper aioli and tomatoes.
$Tapas Calientes - Hot Tapas (Lunch)
Montaditos del Carne de Cerdo
$11.00
Spanish slow braised, pulled pork, roasted red peppers and manchego cheese.
Crespelle de Feta y Puerros
$10.50
Thin crepes layered with feta cheese, leeks and basil.
Pincho de Pollo y Chorizo
$11.00
Skewered chicken and chorizo with garlic cumin aioli.
Albondigas Caseras
$11.00
Meatballs in a spicy garlic cream sauce.
Costillas Cortas
$16.00
Spanish short ribs spiced with smoked paprika and a Chipotle-Apricot wine reduction.
Queso de Cabra Al Horno
$10.50
Goat cheese baked in a housemade tomato fresco and served with garlic crostinis.
Champinones a la Plancha
$10.00
Roasted mushrooms with garlic and white wine parsley sauce.
La Pelota Estofadas
$12.00
Meatballs in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with manchego cheese.
Alcachofas y Jamon con Aioli
$10.50
Breaded artichoke hearts wrapped with Spanish ham and red pepper aioli.
Embudito con Curtido
$11.00
Grilled chorizo, Bilbao, chorizo, Morcilla with curtido and topped with a pimenton aioli.
Patatas Bravas
$9.00
Potatoes in a spicy tomato sauce.
Piperade
$7.00
A Valencian refogado of olive Oil-Fried garlic, onions, red and green bell peppers and Roma tomatoes on grilled, Garlic-Maldon bread.
Papas Fritas con Ajo
9.00
Refried-Roasted potatoes with garlic, parsley and Garlic-Cumin aioli.
$Ensalada / Salads
Garden Salad - Ensalada Huertana
$9.00
Baby arugula, carrots, shaved beets, red onion, carrots, cucumber, radish, Marcona almond, charred lemon vinaigrette.
Kale & Quinoa - Ensalada Conquistador
$12.00
Baby kale, red quinoa, Kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette.
Burrata & Tomato Salad - Burrata Con Ensalada De Tomate
$12.00
Di Stefano burrata, oven roasted tomato, peas, crispy fried shallots and balsamic.
Spanish Hearts on Romaine - Ensalada De Amor
14.00
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamon and a chunky green olive-Champagne vinaigrette.
$Personal Paella (Lunch)
Sized for 1 one person.Paella Abanda Shrimp
$16.00
white fish, scallops, squid, mussels, sofritoand littleneck clams in calasparra rice.
Paella Huertana de Murcia
$14.50
Sofrito, piquillo peppers, eggplant, squash, zucchinni, artichokes, peas and goat cheese, calasparra rice.
Paella Valenciana
17.00
Chicken, shrimp, PEI mussels, clams, chorizo, sofrito,and green beans in calasparra rice.
$Sandwiches - Bocadillos
Spanish Grilled Cheese - Queso Y Queso
$13.00
Melted Mahon, Manchego, chevre and Parmesan, roasted garlic aioli, roasted red peppers and balsamic vinaigrette.
Spanish Meatball Sandwich - Albondigas Estofadas
$13.00
Meatballs in a red wine-bravas sauce, served open face on toasted bread, rubbed with garlic and a dash of Maldon salt. Topped with manchego and arugula.
Spanish Ham Sandwich - the Bocadillo
$13.00
Toasted bread, rubbed with garlic, drizzled olive oil, a dash of Maldon salt, squeezed tomato and topped with Serrano ham and Mahon cheese. Finished with heirloom tomato confit and arugula.
Barcelona Burger - Hamburguesa Con Huevo
$15.00
Steak and chorizo smash burger, heirloom tomato, baby arugula, smoked aioli, egg on a toasted Ciabatta bun.
Cuban Ham Sandwich - Bocadillo De Bodega Cubano
$14.00
All house made! Smoked ham, pulled pork, with mustard aioli, along with pickled mustard seeds and our house curtido on pressed baguette.
Blt - Un Sandwich De "Tocino", Lechuga Y Tomate
$13.00
Paprika dusted thick cut bacon on smoked aioli, with arugula and heirloom tomato.
Turkey & Almonds - El Pavo Y Almendra
13.00
Roasted turkey breast, Romaine, Manchego with almond-cranberry crumble, apricot mostarda with red pepper aioli.
$Dinner Entrees
Lomo de Cerdo en Jamon
$23.00
Spanish ham wrapped pork tenderloin, topped with Maldon Salt, accompanied by sauteed figs, baby kale and Marcona almonds with a saffron aioli smear.
Pechuga de Pollo con Queso
$21.00
Catalan stuffed Airline chicken, lined with tarragon goat cheese mixed with Peppadew peppers. Served atop a potato-parsnip puree, fried parsnip and potato skins and drizzled with a shallot-white wine butter. Finished with crispy kale.
Filete de Salmon
$26.00
Seared Salmon on a bed of saffron-piquillo risotto, heirloom tomato confit and topped with micro greens and a tomato syrup.
Menu for La Bodega is provided by findrestaurantmenu.com
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