Appetizers
Pancetta - Wrapped Scallops
$19.00
Roasted red pepper glaze.
Carpaccio
$15.00
Thin slices of prime beef tenderloin, extra virgin olive oil, fried capers, arugula, parmigiano reggiano.
Fried Calamari
$15.00
Fried zucchini, roasted garlic remoulade.
Lobster Corn Dogs
$13.00
Mustard sauce.
Roasted Marrow Bones
$19.00
Parsley salad, tomato chutney, grilled lemon, toasted baguette.
Jumbo Shrimp Cocktail
$16.00
Cocktail sauce with fresh horseradish.
Lobster Corn Chowder
$12.00
Tuna Tartar
$16.00
Soy glaze, seaweed salad, wasabi cream, crispy wontons.
Maryland Jumbo Lump Crab Cake
$18.00
Caper tartar sauce.
"Down Home" Sauteed Jumbo Shrimp
$19.00
Garlic and herb butter.
Steak Tartare
18.00
Hand chopped prime beef, capers, red onion, parsley.
$Salads
Choice of dressings - house vinaigrette, maytag blue cheese, creamy Parmesan, white balsamic vinaigrette and garlic herb vinaigrette.Tomato & Onion Salad
$12.00
Vine-on campari tomatoes, red onion, house vinaigrette, maytag blue cheese crumbles.
Chilled Iceberg Wedge Salad
$11.00
Campari tomatoes and choice of dressing.
801 Chophouse Salad
$13.00
Mixed baby lettuces, roasted sweet corn, tomato, shaved red onion, braised pork belly, maytag blue cheese crumbles, poached egg, garlic herb vinaigrette.
801 Wedge Salad
$12.00
Apple wood smoked bacon lardons, campari tomatoes, maytag blue cheese crumbles, blue cheese dressing.
Caesar Salad
$11.00
Crisp romaine lettuce, house baked croutons, white anchovy, parmesan crisp.
Mixed Green Salad
13.00
Toasted almonds, herbed goat cheese, red wine poached cranberries, fresh pears, white balsamic vinaigrette.
$Steaks, Chops And Roasts
16 oz. Ribeye
$55.00
Fresh herbs, balsamic vinegar and extra virgin olive oil.
Kansas City Strip
$45.00
12 oz. Lollipop Veal Chop
$45.00
Filet Medallions
$44.00
Pan roasted, topped with lobster meat, lobster and black truffle royale sauce.
Filet Mignon
$45.00
24 oz. Porterhouse
$69.00
24 oz. Bone-In Delmonico
$66.00
Roast Prime Rib Au Jus
$43.00
Iowa Compart Duroc Dry Aged Double Bone Pork Chop
$42.00
Cider jus and roasted apple compote grilled or spiced rubbed.
Double Cut Colorado Lamb Chops
$48.00
House-made mint sauce.
Oven Roasted Half Chicken
34.00
Roasted red potato, fennel, sun-dried tomatoes, herbed pan jus.
$Preparations
Bone Marrow Butter Bath
$4.00
Fromage - Maytag Blue Cheese
$4.00
Au Poivre with Cognac Cream
$4.00
Black Truffle Butter
$10.00
Bearnaise
$4.00
Foie Gras Butter
$10.00
Cognac Butter - Portabella Mushroom Ragout
4.00
$Potatoes
Garlic Mashed Potatoes
$10.00
Hashbrowns
$11.00
One Pound Baked Potato
$8.00
Butter and sour cream.
Maytag Blue Cheese Potatoes
$13.00
Macaroni and Cheese
$11.00
Cheddar, parmesan, mornay sauce, herbed bread crumbs.
Boursin Mashed Potatoes
$11.00
French Fried Potatoes
$10.00
Fried in peanut oil.
Lobster Macaroni and Cheese
$18.00
Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.
Scalloped Potatoes
13.00
Gruyere and parmesan.
$Vegetables
Fresh Asparagus
$12.00
Steamed with hollandaise, grilled with olive oil, salt and pepper.
Mushroom Pan Roast
$12.00
Wild mushrooms with garlic and boursin cheese.
Sauteed Spinach
$9.00
Garlic, lemon and red chili flakes.
Baked Cream Spinach
$13.00
Roasted Brussels Sprouts
$11.00
Garlic, onion marmalade and parsley.
Creamed Corn
$10.00
Beer Battered Onion Rings
$10.00
Caramelized Baby Carrots
$11.00
Caramelized baby carrots.
Steamed Fresh Broccoli
$10.00
Hollandaise.
French Green Beans
11.00
Sauteed with bacon and caramelized onions.
$Appetizers
Fresh sheet.Cheese and Charcuterie Board
$27.00
Baked Escargot
15.00
Garlic butter, havarti cheese.
$Seasonal Salad
Fresh sheet.Strawberry & Prosciutto Salad
12.00
Mixed greens, crispy prosciutto, strawberries, goat cheese, white balsamic vinaigrette.
$Platter
Fresh sheet.Grand Shellfish Platter
$90.00
Iced 1-2 Maine lobster, jumbo shrimp, oysters, king crab, served with cocktail sauce, fresh horseradish and mignonette.
Petite Shellfish Platter
50.00
Jumbo shrimp, oysters, king crab, served with cocktail sauce, fresh horseradish, mignonette.
$Fresh Fish
Fresh sheet.Pan Seared Halibut
$36.00
Pan seared-southwestern giardiniera and an avocado mousse.
Irish Organic Salmon
$34.00
Pan seared - morels, chives, asparagus, with a sherry cream sauce.
Day Boat Scallops
$36.00
Pan seared - arugula and couscous salad with lemon oil.
Hawaiian Ahi Tuna
32.00
Pan seared - green beans, oyster mushrooms, white and black sesame seeds, fresh orange segments, finished with a soy glaze.
$Shellfish
Fresh sheet.King Crab Legs
$63.00
Lemon and drawn butter. Per lb.
Shellfish Pan Roast
$68.00
1-2 Maine lobster, jumbo shrimp, colossal sea scallops and king crab with lemon and shallots.
Cold Water Lobster Tail
$50.00
Lemon and drawn butter.
Live Maine Lobster
56.00
Two pound lobster baked with crab meat stuffing.
$Featured Entrees
Fresh sheet.Shellfish Fettuccine
$34.00
Dayboat scallops, jumbo shrimp, Maine lobster, house-made fettuccine, cafe de paris butter sauce.
Menu for 801 Chophouse Leawood is provided by findrestaurantmenu.com
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