Tavern at Mission Farms

Tavern at Mission Farms Menu

(913) 213-6588
10681 Mission Road, Leawood, KS 66206
$$$$$

Starters


Tomato Basil Bruschetta
$10.00
Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.
Meatballs
$10.00
Tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini.
Grilled Baby Brie
$12.00
With apples, almonds, rosemary honey & toasted baguette.
Tavern Chicken Nachos
$9.00
black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue.
Steak & Goat Cheese Flatbread
$13.00
Herbed goat cheese spread, grilled steak, arugula, roasted peppadews, watercress and balsamic glaze on fried pita bread.
Tuna Wontons
$13.00
Ahi tuna, avocado cream, sesame oil, mango relish and Sriracha aioli on crispy wontons.
Jumbo Lump Crab Cakes
$14.00
Maryland style with remoulade.
Hummus
$9.50
With kalamata olives, tomatoes & feta served with toasted pita, celery, cucumber, and carrots.
Fried Mac N Cheese
$9.00
Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup.
Rootbeer BBQ Ribs
$13.00
Crispy pig wings tossed with rootbeer bbq glaze, served over a smashed potato.
Tavern Cheeseburger Sliders
$9.50
Our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions.
Calamari
$10.00
Crispy fried calamari with peppadews. served with chipotle aioli.
Chili Seared Jumbo Shrimp
$14.00
With green chili cheddar grits cake and bbq butter sauce.
Fire Roasted Tomato Mussels
14.00
Tomato jam a la vodka, mussels and fresh herbs.

$Soups and Salads


Tavern Salad
$8.00
Mix greens, feta, sun-dried cranberries, roasted pumpkin seeds with house rosemary-basil vinaigrette.
Traditional Caesar Salad
$8.00
Shaved parmesan reggiano & croutons.
Steakhouse Wedge
$8.00
Smoked bacon, chopped tomatoes, house bleu cheese andcripsy fried onions.
Santa Fe Chicken Salad
$13.50
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon with chili-lime vinaigrette and crisp tortilla strips.
Grilled Vegetable Salad
$13.00
Marinated portabella, asparagus, roma tomato, red pepper, zucchini, and shaved parmesan with mixed field greens and rosemary basil vinaigrette.
Grilled Chicken Salad
$13.50
Sliced granny smith apples, red onion, walnuts, spinach, feta & honey mustard-apple cider vinaigrette.
Grilled Steak Salad
$16.00
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.
Chef's Soup
$4.50-6.50
Tomato and Fresh Herb Soup
$4.00-6.00
Topped with goat cheese.
Soup & Salad
$12.50
Choose our tavern, wedge or caesar salad with a bowl of your choice of soup.
Asian Tuna Salad
$14.00
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips.
Grilled Salmon and Kale Salad
$14.00
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette.
Grilled Sea Scallop Salad
14.50
3 large sea scallops, shaved Brussels sprouts & fresh baby spinach, strawberries, crumbled goat cheese, bacon, walnuts & lemon vinaigrette.

$Lunch & Dinner Mains

Add Tavern, Caesar, or wedge for an additonal charge.
Oven Roasted Trout
$19.50
Layered with onion, tomato, parmesan cheese with whipped potatoes and sauteed almond green beans Available at dinner only.
Grilled Pork Porterhouse
$19.95
Topped with bourbon-cherry compote and pistachio granola with smashed potatoes and sauteed spinach | Available at dinner only.
Fresh Grilled Salmon
$19.95
With lemon butter sauce & fried capers, sautéed spinach, and fresh herb rice rice.
Tavern Beef Stroganoff
$22.50
Tender pieces of beef tenderloin sautéed with shallots and mushrooms, simmered in a rich burgundy wine sauce over egg noodles, topped with sour cream & served with grilled asparagus.
Tarragon Chicken
$15.50
Tarragon white wine sauce with sauteed onions, portabella mushrooms, tomato and artichoke over smashed potatoes with wilted arugula.
Pork Osso Bucco and Risotto
$24.00
Slowly braised & served over parmesan risotto with mushrooms, roasted vegetables and topped with tomato demi glace | Available at dinner only.
Spicy Vegetarian Thai Bowl
$14.50
Thai broth with coconut, lemongrass, spicy curry, rice noodles, and sautéed vegetables.
Ancho Seasoned Wild Pollock
$13.00
Served over vegetable quinoa with lemon butter sauce and grilled asparagus| available at lunch only.
Fresh Herb & Garlic 1/2 Chicken
$15.00
Garlic & fresh herbs, whipped potatoes and lemon-pepper green beans.
Pan Seared Sea Scallops
$24.00
Lemon risotto with edamame & asparagus garnished with shaved carrots and watercress.
Filet Mignon
$29.95
With red wine demi-glace, whipped potatoes & grilled asparagus.
Grilled Chicken Fettucine
$17.50
Grilled chicken, portabello mushrooms and spinach toassed in roasted red pepper tomato cream sauce topped with shaved parmesan.
Lemon Pepper Penne Pasta
$13.50
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes,parmesan reggiano and lemon pepper cream sauce. Vegetarian pasta available
Seafood Pot Pie
$24.50
scallops, shrimp, salmon, pollocked & fresh vegetables baked in a seafood cream sauce & puff pastry. available at dinner only.
Kansas City Strip
$29.95
Smashed potato, lemon pepper green beans, chimichurri and chili gastrique.
Crispy Panko Shrimp
23.50
Parmesan panko encrusted shrimp over creamed corn with bacon, herbed rice topped with lemon butter sauce.

$Hand Helds

all served with French fries unless noted ? sub sautéed spinach, lemon pepper green beans, or grilled asparagus for an additional charge.
Lentil & Quinoa Cakes
$9.00
Curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries.
Turkey Croissant
$10.50
Topped with avocado, bacon, honey mustard & melted provolone.
Grilled Steak Sandwich
$13.00
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun.
Smoked Pastrami Reuben
$12.00
Saurkraut, swiss cheese and house made 1000 island dressing on marbled rye.
Short Rib Tacos
$13.00
Flour tortillas, braised short rib, nappa cabbage slaw, queso fresco & pickled red onion.
Black Bean Burger
$11.00
Black bean burger made with charred corn, red pepper & a hint of cilantro on toasted sprouted wheat bread topped with watercress and red pepper aioli. Served with vegetable quinoa in lieu of fries available at lunch only.
Grilled Cheese
$9.00
Swiss, provolone, cheddar & pepperjack perfectly melted with house pesto. Served with a cup of tomato soup in lieu of fries vailable at lunch only.
Short Rib Chimi-Cheese
$12.00
Swiss and provolone with chimichurri and red pepper aioli on sourdough available at lunch only.
Caprese Chicken Sandwich
$10.00
Grilled chicken, provolone cheese, pesto, tomato & arugula.
Tavern Cuban Sandwich
$10.50
Pulled pork, ham, melted swiss cheese, pickles, dijon mayo and on cuban bread.
Tavern Burger
$10.50
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion.
Chicken Tacos
$9.50
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. served with black beans & chili-lime slaw in lieu of fries.
Steak Tacos
$12.00
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. served with black beans & chili-lime slaw in lieu of fries.
Fresh Fish Tacos
$12.50
Ancho seasoned wild pollock with chili-lime slaw, mango relish and avocado cream on flour tortillas served with black beans.
Crab Cake BLT
$15.50
2 Jumbo lump crab cakes with bacon, lettuce, tomato, and remoulade on a poppy seed bun.
Pulled Pork Tacos
$10.00
flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans. available at lunch only.
Salmon Club
$14.00
Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun.
Patty Melt
12.00
Marbled rye, tavern burger, Swiss cheese and sauerkraut with house made thousand island. available at lunch only.

$Lunch and Dinner Sides


Sauteed Spinach with Shallots
$5.00
Cheddar Andouille Hash
$6.00
Whipped Potatoes
$5.00
French Fries
$3.00
Fresh Herb Rice
$3.00
Chipotle Cream Corn with Bacon
$5.00
Vegetable Quinoa
$5.00
Lemon-Pepper Green Beans
$5.00
Grilled Asparagus
$5.00
Steamed Asparagus
$5.00
Mac & Cheese
$5.00
Black Beans
$4.00
Black Beans and Rice
$4.00
Cream & Bacon Sautéed Brussel Sprouts
5.00

$Homemade Desserts


Ice Cream Sandwich
$8.00
2 chocolate chip cookies with vanilla ice cream, bourbon-cherry compote, chocolate sauce & caramel drizzle.
Triple Chocolate Cake
$9.00
Tall, dark and delicious.
Salted Caramel Pot de Crème
$7.00
Tall, dark and delicious.
Cherry Cobbler
$8.00
Gooey cake baked around sweet cherries topped with vanilla ice cream.
Cinnamon Sugarcoated Donuts
$5.00
Made to order & served with a vanilla custard dipping sauce.
Fresh Seasonal Berries
8.00

$Brunch

substitute fresh fruit for bacon, Tavern potatoes, or biscuit for an additional charge.
Caprese Benedict
$10.00
English muffin, house pulled mozzarella, tomato, spinach, poached eggs, balsamic glaze & hollandaise served with Tavern potatoes.
Breakfast Nachos
$10.00
Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of Tavern potatoes.
Spinach, Tomato & Feta Egg White Omelette
$10.00
Served with Tavern potatoes & a buttermilk biscuit.
Traditional Eggs Benedict
$10.00
English muffin, Canadian bacon, poached eggs & hollandaise served with Tavern potatoes.
Farmer's Benedict
$10.00
Buttermilk biscuits, pork sausage, poached eggs & mornay sauce served with Tavern potatoes.
Tavern Breakfast Plate
$8.00
2 Eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit.
Croissant Egg Sandwich
$9.00
Bacon, fried egg & cheddar cheese on a warmed croissant served with Tavern potatoes.
Creme Brulee French Toast
$9.00
Texas toast dipped in vanilla crème brûlée batter, served with bacon.
Cinnamon & Sugar Quinoa
$9.00
With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey.
Steak & Eggs
$16.00
Petite tender steak topped with bearnaise sauce, 2 eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit.
Short Rib Hash
$13.00
Sauteed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs and chimichurri sauce.
Denver Omelette
$9.00
Bacon, mushrooms, peppers, onion, cheddar cheese with tavern potatoes & a buttermilk biscuit.
Crab Cake Benedict
$17.00
Crab cakes, asparagus, poached eggs, & hollandaise served with tavern potatoes.
Country Style Biscuits & Gravy
$5.00-9.00
2 buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes.
Tavern Huevos Rancheros
$10.00
flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes.
Saucisse Madame-Provencal
$10.00
French baguette topped with tomato cream sauce, sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes.
Buttermilk Pancakes
$8.00
Served with a side of mixed berry compote & bacon.
Tavern Beignets
5.00
Made to order donuts topped with powder sugar or rolled in cinnamon sugar served with vanilla custard sauce.

$Sides


English Muffin
$2.00
White Toast
$2.00
Wheat Toast
$2.00
Buttermilk Biscuit
$2.00
Croissant
$3.00
Bacon
$3.00
Pork Sausage
$3.00
Canadian Bacon
$3.00
Cheddar Andouille Hash
$6.00
Tavern Potatoes
$2.00
A La Carte Egg
$2.00
Sausage Gravy
$3.00
Fresh Fruit with Lavender
5.00

$Salads


Tavern Salad
$8.00
Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette.
Tavern Wedge
$8.00
Wedge of iceberg lettuce, house blue cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws.
Traditional Caesar Salad
$8.00
Chopped romaine lettuce, house Caesar dressing, shaved parmesan reggiano & croutons.
Chef's Soup
$4.50-6.50
Asian Tuna Salad
$14.00
Seared rare tuna, nappa cabbage, mango, edamame, avocado, red pepper, toasted almonds, sesame citrus vinaigrette, & wonton strips.
Santa Fe Chicken Salad
$13.50
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon, chili-lime vinaigrette, & crisp tortilla strips.
Grilled Salmon and Kale Salad
$14.00
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette.
Soup & Salad
12.50
Choose our traditional caesar, tavern salad or wedge with a bowl of soup.

$Mains


Tavern Burger
$10.50
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato, & red onion served with french fries.
Fresh Herb & Garlic ½ Chicken
$15.00
Garlic & fresh herbs served with sautéed spinach and tavern potatoes.
Fresh Grilled Salmon
19.95
With lemon butter sauce & fried capers served with sautéed spinach and tavern potatoes.

$Drinks


Fresh Squeezed Orange & Grapefruit Juice
$4.50
Cappuccino
$4.00
Tavern in the Village's Own Blend of Roasterie Coffee
$2.75
Espresso
2.50

$From The Bar


Tavern in the Village's Own Blend of Roasterie Coffee
$2.75
Espresso
2.50

$Happy Hour


Tavern Chicken Nachos
$6.00
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue.
Calamari
$6.00
Crispy fried calamari with banana peppers. served with chipotle aioli.
Lentil Quinoa Cakes
$6.00
Curry spiced lentil cakes topped with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita.
Fried Mac N' Cheese
$6.00
Panko encrusted andouille sausage mac n' cheese served with house made tavern ketchup.
Meatballs
$6.00
Tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini.
Hummus
$6.00
With kalamata olives, tomatoes & feta served with toasted pita, celery and carrots.
Tomato Basil Bruschetta
$6.00
Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.
Tavern Cheeseburger Sliders
$6.00
Our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions.
Pulled Pork Tacos
$6.00
2 flour tortillas, salsa verde, crispy fried onions and cilantro.

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