Lunch Appetizers
Bread
$5.00
Baguette, focaccia, German pretzel, naan, dipping oil and butter. Vegetarian.
Mushroom Strudel
$12.00
Arugula, tomato-basil beurre blanc and balsamic. Vegetarian.
Salmon Nachos
$15.00
Pico de gallo, avocado crema and crispy tortilla chips.
Kung Pao Calamari
$13.00
Chili-garlic sauce, ginger-soy slaw and sesame seed.
Brussels Sprouts au Gratin
$12.00
Gruyere, olive oil , sea salt crostini and bacon.
Tuna Tartare
$16.00
Horseradish vinaigrette, avocado, chive oil, crispy wonton, horseradish mayo and tomato-onion relish.
Mezze
11.00
Eggplant hummus, sheep's milk feta, olives, grilled marinated vegetables and naan. Vegetarian.
$Lunch Soups
Chicken Tortilla Soup
$6.00
Lobster Bisque Soup
7.00
$Lunch Salads
Mesh Salad
$7.00
Arugula, mixed greens, walnut, quinoa, golden beet, goat cheese and tarragon vinaigrette. Vegetrian. Gluten free.
Caesar Salad
$7.00
Romaine, red onion, parmesan and garlic crouton.
Wedge Salad
$8.00
Iceberg, tomato, red onion, cucumber,| pancetta, bleu cheese and peppercorn-buttermilk dressing. Gluten free.
Gruyere Salad
$10.00
Artisan greens, garlic crouton and dijon vinaigrette. Vegetarian.
Applewood Chicken Salad
$15.00
Mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry and cranberry-poppyseed dressing. Gluten free.
Shrimp Salad
17.00
Romaine, slaw, peanut, wonton, edamame, orange, hoisin dressing and peanut sauce.
$Lunch Entrees
Loch Duart Salmon
$16.00
Fruit compote, couscous, shallot, spinach, parsley and charred lemon.
Linguini
$15.00
Zucchini, pine nut, pesto, zucchini fritter and lemon creme fraiche.
Chicken Bowl
$14.00
Spicy garlic-chili sauce, pea shoot, pineapple, fried rice and farm egg. Gluten free.
Steak Frites
$16.00
Skirt steak, herb butter, parmesan-truffle fries and garlic aioli.
Root Vegetable Curry
15.00
Avocado, shiitake mushroom, jasmine rice and massaman coconut curry. Vegan.
$Lunch Sandwiches
Served with sweet potato chips.Blackened Chicken Sandwich
$13.00
Avocado, bacon, pickled onion, white cheddar, mayonnaise and brioche bun.
Portobello Grilled Cheese Sandwich
$14.00
Fresh mozzarella, spinach, caramelized onion, maple-ginger marinade and sourdough bread.
Cold-Smoked Salmon Sandwich
$14.00
Avocado, deviled egg spread, arugula, sun-dried tomato oil and whole grain bread.
White Cheddar Bacon Burger
$12.00
Garlic aioli, lettuce, tomato, onion and brioche bun.
Short Rib Grilled Cheese Sandwich
$13.00
Butterkase, gruyere, red onion jam and sourdough.
Tuna Salad Club
$16.00
Yellowfin tuna, tomato, garlic aioli, bacon and white bread.
Cuban
14.00
Pork shoulder, city ham, Swiss, garlic aioli, yellow mustard, pickle and| torta bread.
$Brunch Appetizers
Bread
$5.00
Baguette, focaccia, German pretzel, naan, dipping oil and butter. Vegetarian.
Mushroom Strudel
$12.00
Arugula, tomato-basil beurre blanc and balsamic. Vegetarian.
Fruit Plate
$13.00
Seasonal fruit, goat cheese fritter, jamon serrano, crostini and naan.
Salmon Nachos
$15.00
Pico de gallo, avocado crema and crispy tortilla chips.
Kung Pao Calamari
$13.00
Chili-garlic sauce, ginger-soy slaw and sesame seed.
Brussels Sprouts au Gratin
$12.00
Gruyere, olive oil , sea salt crostini and bacon.
Tuna Tartare
$16.00
Horseradish vinaigrette, avocado, chive oil, crispy wonton, horseradish mayo and tomato-onion relish.
Mezze
11.00
Eggplant hummus, sheep's milk feta, olives, grilled marinated vegetables and naan. Vegetarian.
$Brunch Soups
Chicken Tortilla Soup
$6.00
Lobster Bisque Soup
7.00
$Brunch Salads
Mesh Salad
$7.00
Arugula, mixed greens, walnut, quinoa, golden beet, goat cheese and tarragon vinaigrette. Vegetrian. Gluten free.
Caesar Salad
$7.00
Romaine, red onion, parmesan and garlic crouton.
Wedge Salad
$8.00
Iceberg, tomato, red onion, cucumber,| pancetta, bleu cheese and peppercorn-buttermilk dressing. Gluten free.
Gruyere Salad
$10.00
Artisan greens, garlic crouton and dijon vinaigrette. Vegetarian.
Applewood Chicken Salad
$15.00
Mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry and cranberry-poppyseed dressing. Gluten free.
Shrimp Salad
17.00
Romaine, slaw, peanut, wonton, edamame, orange, hoisin dressing and peanut sauce.
$Brunch Entrees
Chorizo Omelette
$14.00
Pepper, onion, avocado, queso and salsa.
Vegetarian Omelette
$13.00
Spinach, caramelized onion, mushroom, bell pepper and Swiss.
Steak & Eggs
$21.00
Skirt steak, breakfast potatoes and tabasco hollandaise.
Chilaquiles
$15.00
Short rib, fried egg, tomatillo salsa, white cheddar, beer cheese and corn tortilla.
Biscuits & Gravy
$11.00
Housemade biscuits, pork gravy and chive.
Chicken Fried Chicken & Waffles
$13.00
Belgian waffle, apple slaw, honey butter, maple syrup and peppadew emulsion.
Benedict
14.00
English muffin, prosciutto cotto, spinach and tabasco hollandaise.
$Brunch Sandwiches
Served with sweet potato chips.Blackened Chicken Sandwich
$13.00
Avocado, bacon, pickled onion, white cheddar, mayonnaise and brioche bun.
Cold-Smoked Salmon Sandwich
$14.00
Avocado, deviled egg spread, arugula, sun-dried tomato oil and whole grain bread.
Tuna Salad Club
$16.00
Yellowfin tuna, tomato, garlic aioli, bacon and white bread.
Cuban
$14.00
Pork shoulder, city ham, Swiss, garlic aioli, yellow mustard, pickle and| torta bread.
Breakfast Burger
13.00
Caramelized onion, white cheddar, fried egg,| bacon, dijon-maple gastrique and English muffin.
$Brunch Sides
Waffle
$4.00
Vegetarian.
Maple Sausage Patties
$4.00
Gluten free.
Breakfast Potatoes
$4.00
Vegetarian.
Applewood Bacon
4.00
Gluten free.
$Dinner Plates To Share
Bread
$5.00
Baguette, focaccia, German pretzel, naan, dipping oil and butter. Vegetarian.
Mushroom Strudel
$12.00
Arugula, tomato-basil beurre blanc and balsamic. Vegetarian.
Kung Pao Calamari
$13.00
Chili-garlic sauce, ginger-soy slaw and sesame seed.
Salmon Nachos
$15.00
Pico de gallo, avocado crema and crispy tortilla chips.
Tuna Tartare
$16.00
Horseradish vinaigrette, avocado, chive oil, crispy wonton, horseradish mayo and tomato-onion relish.
Brussels Sprouts au Gratin
$12.00
Gruyere, olive oil, sea salt crostini and bacon.
Mezze
$11.00
Eggplant hummus, sheep's milk feta, olives, grilled marinated vegetables and naan. Vegetarian.
Meatballs
14.00
Pork & veal, marinara, ricotta, basil and crostini.
$Dinner Salads
Mesh Salad
$7.00
Arugula, mixed greens, walnut, quinoa, golden beet, goat cheese and tarragon vinaigrette. Vegetrian. Gluten free.
Caesar Salad
$7.00
Romaine, red onion, parmesan and garlic crouton.
Wedge Salad
$8.00
Iceberg, tomato, red onion, cucumber,| pancetta, bleu cheese and peppercorn-buttermilk dressing. Gluten free.
Gruyere Salad
$10.00
Artisan greens, garlic crouton and dijon vinaigrette. Vegetarian.
Applewood Chicken Salad
$15.00
Mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry and cranberry-poppyseed dressing. Gluten free.
Shrimp Salad
17.00
Romaine, slaw, peanut, wonton, edamame, orange, hoisin dressing and peanut sauce.
$Dinner Soups
Chicken Tortilla Soup
$6.00
Lobster Bisque Soup
7.00
$Dinner Sandwiches
Blackened Chicken Sandwich
$13.00
Avocado, bacon, pickled onion, white cheddar, mayonnaise and brioche bun.
Portobello Grilled Cheese Sandwich
$14.00
Fresh mozzarella, spinach, caramelized onion, maple-ginger marinade and sourdough bread.
White Cheddar Bacon Burger
$12.00
Garlic aioli, lettuce, tomato, onion and brioche bun.
Short Rib Grilled Cheese Sandwich
$13.00
Butterkase, gruyere, red onion jam and sourdough.
Cuban
14.00
Pork shoulder, city ham, Swiss, garlic aioli, yellow mustard, pickle and| torta bread.
$Dinner Sea
Lobster Mac & Cheese
$28.00
Grilled lobster tail, spinach and lobster cream.
Grilled Yellowfin Tuna
$32.00
Wasabi-potato puree, oyster mushroom and maple-ginger vinaigrette.
Scallops
$31.00
Celery root puree, spinach, cipollini, caper brown butter, crouton and lemon.
Loch Duart Salmon
$30.00
Fruit compote, couscous, shallot, spinach, parsley and charred lemon.
Crab Cakes
32.00
Apple mostarda, roasted red pepper, home fries and spicy remoulad.
$Dinner Land
Amish Chicken
$24.00
Potato puree, prosciutto, mushroom, haricot vert, sherry cream and Point Reyes blue cheese.
Steak Frites
$25.00
Skirt steak, herb butter, parmesan-truffle fries and garlic aioli.
Viking Lamb Shank
$36.00
Sweet potato gnocchi, parmesan, Brussels sprout and shallot-sage gremolata.
8 oz. Filet
$37.00
Potato puree, haricot vert, bordelaise, herb butter and crispy onion.
Pork Belly
$28.00
Winter squash, collard greens, pomegranate BBQ and crispy onion. Gluten free.
12 oz. New York Strip
38.00
Cheddar-potato gratin, rutabaga, pickled red onion and demi-glace.
$Dinner Garden
Linguini
$19.00
Zucchini, pine nut, pesto, zucchini fritter andl emon creme fraiche. Vegetarian.
Root Vegetable Curry
$19.00
Avocado, shiitake mushroom, jasmine rice, Massaman coconut curry and cilantro.
Risotto
$20.00
Sugar snap pea, basil, mint, mascarpone, parmesan frico and poached egg. Vegetarian.
Menu for Mesh is provided by findrestaurantmenu.com
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