Flatbreads
All-Natural Pepperoni
$9.70
Roasted Roma tomatoes, mozzarella, basil pesto.
Roasted Roma Tomato
$8.80
Fresh mozzarella cheese, Parmesan, ribbons of basil.
Artichoke & Laura Chenel Goat Cheese
$9.90
Leaf spinach, balsamic onions, roasted peppers.
Blackened Steak & Blue Cheese
$10.20
Cremini mushrooms, spinach, caramelized onions.
Grilled Garlic Pesto Chicken
$9.30
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula.
All Natural Pepperoni
9.70
Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto.
$Appetizers
Duck Wing Lollipops
$10.20
Korean Gochujang red chili glaze, sesame seeds.
Cider-Glazed Grilled Chicken Skewers
$9.20
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds.
Shrimp Scampi Skillet
$10.00
Crispy bomba rice, roasted plum tomatoes, garlic butter.
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
$9.90
Panko crust.
Blistered Shishito Peppers
$7.20
Roasted corn, Sonoma goat feta cheese, lemon aiolo, sumac.
Ahi Tuna Tartare
$12.90
Layered with wasabi avocado mousse, tropical salsa, Hawaiian sea salt crisps.
Mediterranean Hummus
6.80
Roasted cauliflower and onions, sumac, assorted breads.
$Salads
Warm Harvest Mushrooms & Arugula
$8.30
Truffle dressing, shaved parmesan.
Spinach & Caramelized Bosc Pear
$8.50
Toasted walnuts, Gorgonzola, sherry-walnut vinaigrette.
Crisp Romaine & Tuscan Kale Caesar
$8.00
Shaved Parmesan cheese, toasted garlic ciabatta croutons
Organic Field Greens
$6.00
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette.
Warm Harvest Mushroom & Arugula
$8.30
Truffle dressing, shaved Parmesan.
Crisp Romaine & Baby Kale Caesar
8.00
Shaved Parmesan cheese, toasted garlic ciabatta croutons.
$Entrees
Southern-Style Shrimp & Grits
$19.80
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits.
Wood-Grilled Boneless Rainbow Trout
$17.90
Crushed potatoes, heritage carrots, grilled lemon.
Cedar-Plank Roasted Salmon
$21.50
Roasted vegetables and crushed potatoes, dill-mustard sauce, grilled lemon.
Autumn Vegetarian Tasting
$15.60
Wood-grilled kohlrabi steak, vegan paella, asparagus, fennel-roasted onion.
Lobster Pappardelle
$26.70
Maine lobster, summer vegetables, sherry-lobster sauce.
Caramelized Sea Scallops
$22.50
Leek and butternut squash risotto, broccolini, lemon butter.
Maple Glazed All Natural Roasted Half Chicken
17.40
Summer vegetables, Yukon Gold mash, lemon herb jus.
$Entree Salads
Wood-Grilled Flat Iron Steak Salad
$15.80
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Sesame Grilled Salmon
$16.90
Organic greens, pineapple, mango, jicama, lemongrass sauce, sesame dressing.
Lump Crab Wedge
$19.50
Summer vegetables, mustard sauce, yuzu vinaigrette.
BBQ Chicken
$13.50
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Maui Tuna Crunch
$17.90
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing.
Autumn Vegetarian Tasting
$15.60
Wood-grilled kohlrabi steak, vegan paella, asparagus, fennel-roasted onion (480 cal)
Sesame Grilled Salmon Salad
$16.90
Organic greens, pineapple, mango, jicama, lemongrass sauce, sesame dressing.
Grilled Flat Iron Steak Salad
15.80
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
$Fish and Seafood
Lobster Pappardelle
$26.70
Maine lobster, summer vegetables, sherry-lobster sauce.
Wood-Grilled Boneless Rainbow Trout
$17.90
Crushed potatoes, heritage carrots, grilled lemon.
Cedar Plank Roasted Salmon
$21.50
Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon.
Caramelized Grilled Sea Scallops
$24.00
Sweet corn risotto, snap peas, toybox tomatoes.
Southern Style Shrimp & Grits
19.80
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits.
$Poultry and Meat
Maui New York Strip
$30.00
Soy marinated, Maui onion jam, autumn vegetables, Yukon mash.
Boneless Beef Short Rib
$24.50
Slow braised, stone ground cheddar grits, roasted carrots, horseradish crema.
Wood-Grilled Pork Tenderloin
$17.90
Sweet potato mash, saute of bacon, summer vegetables, zesty jus.
Wood-Grilled Filet Mignon
$27.50
Sugar snap peas, mushrooms, toybox tomatoes, Yukon Gold mash, red wine sauce.
Maple-Glazed All-Natural Roasted Half Chicken
17.40
Summer vegetables, Yukon Gold mash, lemon herb jus.
$Pairings
Flatbread Pairing
11.00
Select a half flatbread, pair with a bowl of soup or salad.
$Chef's Suggestions
Trio of Roasted Mushrooms Flatbread
$10.50
Cremini, oyster, shitake, green onion, goat cheese, truffle oil.
Wood-Grilled Georges Banks Swordfish Entree
$27.00
Roasted tomato-caper broth, klamata olives, citrus braised fennel.
Maine Lobster Tail Accompaniment
$11.00
With melted lemon butter.
Lump Crab Cake Appetizer
$12.00
Maryland style, mustard sauce.
Mediterranean Braised Lamb Shank Entree
$24.50
Autumn vegetables, Yukon mash.
Warm Heirloom Tomato Caprese Salad
$9.90
Herb-crusted mozzarella, 15-year aged balsamic.
Artisan Cheese Fondue Appetizer
$9.50
Cave-aged Gruyere, cheddar, assorted breads.
Lobster and Fresh Mozzarella Flatbread
$15.30
Roasted sweet peppers, slivered scallion, lobster sour cream.
Caramelized Sea Scallops Accompaniment
$10.00
With melted lemon butter.
Shrimp Scampi Skillet Accompaniment
$10.00
Roasted plum tomatoes, parsley, garlic butter.
Wood-Grilled Filet Mignon Entree
$27.50
Trio of roasted mushrooms, Broccolini, Yukon mash, red wine sauce
Asian-Glazed Chilean Sea Bass Entree
$31.90
Organic black rice, snow peas, shiitake mushrooms, micro wasabi.
Truffle Mac 'N' Cheese En Brodo
$6.00
cave-aged gruyere, cheddar, truffle zest, panko crust.
Caramelized Brussel Sprouts
$4.30
Crispy bacon, 15-year aged balsamic.
Grass-Fed Beef & Black Bean Chili
$6.50
Cilantro sour cream.
Butternut Squash Soup
5.30
Crispy shitake mushrooms, chives
$Handhelds
Served with choice of side.Blackened Mahi Mahi Tacos
$11.30
Pico de gallo, salsa verde, cilantro sour cream.
Grilled Chicken Caprese Sandwich
$9.90
Mozzarella, roasted tomatoes, basil pesto, sprouted grain ciabatta.
Slow Braised Beef Tacos
$11.50
Slaw, pickled red onion, guacamole.
Lobster BLT Lettuce Wraps
$15.80
Lobster salad, Beefsteak tomato, Applewood bacon.
Signature Burger
$11.50
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles.
Crispy Braised Short Rib Sandwich
$11.60
Aged cheddar, pickled red onion, horseradish crema, au jus dip.
Lump Crab Cake Sandwich
13.50
Maryland-style, lettuce, tomato, mustard sauce, brioche bun.
$Sides
Wood-Grilled Potato Salad
$2.80
Warm bacon vinaigrette.
Quinoa Grain & Citrus Salad
$3.00
Jicama, sun-dried cranberries, fresh mint.
French Green Bean Salad
$3.00
Housemade Pickles
$3.00
Sweet Corn Black Bean Salad
3.00
$Desserts
Chocolate Peanut Butter Torte
$3.00
Chocolate cake, peanut butter mousse, peanut tuile.
Belgian Chocolate S'more
$3.00
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker.
Raspberry Chocolate Chip Cannoli
$3.00
Ricotta and mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell.
Pumpkin Pie
$3.00
Pumpkin mousse, gingersnap cookie.
Carrot Cake with Cinnamon Honey
$3.00
Cream cheese icing, candied carrot.
Chocolate Ganache Brownie
$3.00
Ghirardelli chocolate, raspberry compote, whipped cream.
Key Lime Pie
$3.00
Pecan crust, toasted meringue.
Pecan Pie
$3.00
Vanilla bean mousse, whipped cream, honey-glazed pecan.
Mocha Macchiato
3.00
Mocha and vanilla mousse, chocolate cake, caramel sauce.
$Beverages
Mint Lemonade
$3.50
Sparkling Raspberry Lemonade
$3.50
Lemonade
$3.50
Half and Half, Sweet Tea and Lemonade
$3.50
Ginger Agave Soda
$3.50
Menu for Seasons 52 is provided by findrestaurantmenu.com
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