Starters
Date Remaki
$9.00
6 Large medjool dates stuffed with goat cheese, wrapped in bacon, then baked until warm and sweet
Crepes with Brie
$8.25
4 Handmade crepes filled with brie cheese, pecans, honey drizzled on top
Shrimp and Grits
$9.00
4 Large shrimp sauteed in rich brown gravy poured over weisenberger stone ground grits, just how they make them in louisville
Kalesadilla
$9.00
Sauteed kale, roasted red peppers, red onion, tomato, gouda & mozzarella cheese melted in a whole wheat tortilla
Chip Mix
5.50
Idaho potatoes, sweet potatoes and beets with chipotle or horseradish sauce
$Salads
House Salad
$5.50
Mixed greens, cucumber, red onion, carrots, tomato and pearl bistros spicy mixed nuts
Roasted Beet & Goat Cheese Salad
$8.75
Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette dressing
Spinach Salad
8.00
Fresh spinach with pearl bistros spicy mixed nuts, red onion, orange balsamic dressing, served with housemade blue cheese muffin
$Soups
Soup du jour
$7.00-5.50
Quiche du Jour
9.00
Made fresh and is a surprise each day, served with a small mixed green salad or a cup of soup
$Entrees
House salad or cup of soup with entree $3.25Artichoke Hearts, Chicken, Kale & Shrimp Pasta
$18.50
Chicken, shrimp, kale and artichoke hearts sauteed in a light white wine & cream sauce tossed with nicole taylors fresh pappardelle noodles
Artichoke Hearts, Chicken, Kale & Shrimp Pasta - Vegetarian version of this pasta
$14.00
Glazed Salmon
$18.00
Grilled salmon with raspberry or chipotle glaze, served with garlic mashed potatoes and vegetable of the day
Brians Savory Pork Chop
$21.00
2, 7 oz. pork chops sauteed with caramelized onions, apples, thyme and white wine, served over spicy mashed sweet potatoes
Jack and Larry After Hours
$18.00
Chicken breast smothered in melted brie cheese, caramelized onions with fig balsamic drizzle, served with vegetable of the day and spicy mashed sweet potatoes
Greek Chicken
$16.00
Sauteed 8 oz. chicken breast topped with susans greek salsa, served with hummus and quinoa tabouli salad
Beef Bourguignon
$22.00
Fischer farms beef roast slow cooked with red wine and roasted vegetables
Pork Chop
$21.00
14 oz. French cut pork chop with kentucky bourbon cream sauce, cheese grits and sauteed spinach
Fish Florentine
18.00
Basa fish, spinach and swiss cheese, baked until golden brown, served over garlic mashed potatoes
$Crepes
Salmon Crepes
$10.50
Sauteed spinach and salmon with creamy dill sauce, served with a choice of a small mixed green salad or a cup of soup
Kale & Sweet Potato Crepes
9.00
Sauteed kale and creamy cheesy sweet potatoes, served with a small mixed green salad or a cup of soup
$Sandwiches
Sandwiches are served with choice of: Asian coleslaw or our famous housemade chip mix substitute house salad or soup for side $2.00. House salad or cup of soup with sandwich $3.25White Rueben
$9.50
Turkey breast, swiss cheese, sauerkraut and house-made 1000 island dressing grilled on marble rye
Bistro Melt
$9.25
Sauteed spinach, roasted red peppers, tomato, red onion, provolone and cheddar cheese grilled panini style in brians house-made focaccia bread
Turkey Delight
$9.00
Turkey breast, swiss cheese grilled in brioche
BBT
$9.50
Brie cheese, applewood smoked bacon and tomato grilled panini style in brians house-made focaccia bread
Santa Fe Chicken Salad Wrap
$9.00
Tender grilled chicken breast chunks tossed in savory chipotle sauce with diced roasted red peppers, fresh spinach and tomatoes wrapped in a whole wheat tortilla.
French Connection
$9.50
Tender pulled chicken, melted brie cheese, caramelized onions and apple slices on toasted brioche bread with honey or balsamic dippiing sauce
Chicken Florentine
9.50
Chicken breast topped with provolone, sauteed spinach and pesto mayo on our house-made bun
$Burgers
Bistro Burger
$9.50
Fischer farms ground beef, hand formed patty with choice of brie, cheddar, gouda, provolone or swiss cheese also a choice of basil pesto mayo, chipotle or traditional mayo. Dressed with lettuce and tomato additional toppings $0.50
Jack and Larry Burger
$10.50
Fischer farms ground beef, caramelized onions, chopped dates and creamy gorgonzola sauce
Pearl Mac Burger
10.00
Fischer farms ground beef, special sauce, lettuce, cheese, pickle, onion on a house-made bun
$Beverages
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Harvest Cafe Coffee or Iced Tea
$2.00
San Pellegrino Sparkling
$3.00
San Pellegrino Sparkling
$3.00
Brunch Menu
Salmon Crepes
$12.00
3 crepes filled with salmon and creamy spinach, topped with dill cream sauce, served with 2 eggs your way & toast
Chesapeake Bay Eggs Benedict
$12.00-0.70
2 crab cakes on our house made biscuits topped with over easy eggs and mornay sauce
Spinach and Goat Cheese Souffle
$9.50
Spinach and goat cheese souffle topped with creamy pesto sauce, served fried potatoes & toast
Hot Brown
$12.00
The louisville classic, turkey served over toasted brioche bread topped with mornay sauce, bacon and tomato
Stuffed French Toast
$8.00
Thick slices of chalah bread filled with maple-sugar cream cheese
Biscuits & Gravy
$9.00-5.50
Chorizo sausage and cheddar cheese makes a yummy twist on an old classic served over brians cheddar biscuits
Grilled French Toast Apple & Cheese Sammy
$10.50
Brie cheese, apple slices and fig jam grilled in french toast
Quiche Lorraine
9.50
Bacon, spinach and swiss cheese, served with toast
$Sides
Eggs
$2.50
2eggs prepared your way
Applewood Smoked Bacon
$4.50
Fried Potatoes
$4.00
Toast
$1.00
Menu for Pearl Bistro is provided by findrestaurantmenu.com
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