Appetizers
Jumbo Shrimp Martini
$18.50
Gluten-Free. 5 jumbo shrimp chilled with spicy cocktail sauce.
Tempura Fried Calamari
$12.00
Tender tempura fried strips with ancho chili aioli. A must have for all true seafood lovers.
Smoked Salmon and Roasted Poblano Nachos
$14.00
Tri-Colored tortilla chips, Co-Jack, jalapenos, green onions, black bean chili and sour cream.
Hawaiian Sashimi Tuna
$17.00
Togarashi seared, sesame- seaweed salad, Miso-Ginger, oyster sauce, sriracha, plum glaze and wasabi.
Rico's Dip
$12.50
Gluten-Free. Spicy chicken, green onions, black olives, guacamole, sour cream and tomatoes smothered in Co-Jack cheese served with red, white tortilla chips and salsa.
Crab Stuffed Mushrooms
$14.00
Sizzling from the wood oven with mozzarella and mornay sauce.
Maryland Crab Cakes
$24.00
Two blue crab cakes with shrimp and avocado relish, Joe's mustard and spinach artichoke sauce.
Chicken Cordon Bleu Fingers
$10.00
Rolled with ham and Swiss, breaded and fried. Served with Joe's mustard sauce.
Chef's Combination
$25.00
Tempura fried calamari, jumbo fried shrimp and chicken cordon bleu fingers.
Barbeque Pork Nachos
$12.00
Gluten-Free. Smoked pork butter, john tom's barbeque sauce, jalapenos, pickled and onions, colby jack, sour cream on Tri-Colored tortilla chips.
Baked Goat Cheese
10.00
Fresh goat cheese rolled in crouton crumbs over marinara sauce with pistachio pesto French bread.
$Brunch Staters & Sharing
Jumbo Caramel Apple Cinnamon Roll
$6.00
Fresh baked cinnamon roll topped with warm cinnamon apples drizzled in caramel and topped with chantilly cream.
Jumbo Shrimp Martini
$16.00
Chilled with spicy cocktail sauce.
Fresh Fruit Martini
8.00
Layers of summer fruit, granola and strawberry yogurt. Topped with whipped cream and raspberries.
$Lunch Soups
Seafood Chowder
$6.00
Chef's Soup
$6.00
Chicken + Andouille Gumbo
6.00
$Soup & Salads
Chicken & Andouille Gumbo
$6.00
Traditional Greek Salad
$10.00
Gluten-Free. Topped with feta and kalamata olives.
Blue Cheese Broiled Steak Salad
$18.00
Gluten-Free. Pepper seared sirloin in broiled with bleu cheese butter. Served on artisan lettuce with candied walnuts, pears and sherry vinaigrette.
Tusan Grilled Chicken Salad
$14.00
Gluten-Free. Romaine lettuce, fresh mozzarella, grape tomatoes, basil, pickled red onions, olive oil and roasted garlic balsamic vinaigrette. Topped with grilled chicken.
Caesar Salad
$5.50
Southwest Chicken Salad
$14.00
Gluten-Free. Artisan lettuce, charred corn salsa roasted poblano, tossed in ranch dressing. Topped with roasted red pepper aioli, tortilla strips, Co-Jack cheese and grilled chicken.
Traditional Caesar
$8.00
Smoked Salmon Salad
$15.00
Gluten-Free. Romaine hearts, mandarin oranges, toasted almonds, Co-Jack, tomatoes and onion in raspberry ranch dressing and topped with chilled smoked salmon.
Wedge of Iceberg
$7.00
Gluten-Free. Bleu cheese dressing and crumbles, Bermuda onion, roma tomatoes and fresh ground black pepper.
House Salad
$5.00
Maryland Crab Cake Salad
$17.00
Artisan lettuce, blue nori relish, sesame, ginger vinaigrette, sriracha aioli and wonton crisps.
New England Seafood Chowder
6.00
$Lunch Wraps & More
Mediterranean Tuna Melt
$11.00
On toasted pita bread with roma tomatoes and mozzarella. Served with fresh fruit.
Boatyard Club
$10.00
Our version with wheat toast, mayo, ham, turkey, bacon, lettuce, American cheese and tomatoes. Served with chips.
Lunch Combination Platter
$10.00
Cup of soup, half boatyard club, small Caesar or boatyard greens.
Boatyard Chicken Wrap
10.00
Wood-Grilled with apple smoked bacon, lettuce, tomatoes, red onions, red pepper aioli and provolone in a cheddar wrap.
$Brunch Biscuits & More
Strawberry Belgian Waffle
$8.00
Served with fresh strawberry topping, whipped cream and choice of meat.
Stuffed French Toast
9.00
3 slices of French bread stuffed with cream cheese and dipped in amaretto cinnamon batter then fried. Served coated in powdered sugar with maple syrup, fresh strawberries and choice of meat.
$Sandwich
Prime and Cheddar
$17.00
1-2 LB of shaved prime rib, pan seared, on grilled marble rye and cheddar. Served with horseradish sauce and chips.
Fried Grouper Reuben
$15.00
Tempura fried grouper, on grilled marble rye, Swiss, coleslaw, Thousand island dressing, served with chips.
Maryland Crab Cakes
$24.00
Two crab cakes on focaccia bread, served with joe's mustard sauce and chips.
Buffalo Chicken
$9.00
Tempura breaded and deep fried, tossed in frank's hot sauce. Served with chips and ranch dressing.
Grilled Hawaiian Tuna Sandwich
$16.00
Served on a kaiser bun with caramelized onions, kale salad, lemon sage aioli and fruit salad.
Fried Louisiana Catfish
$13.00
Focaccia bread, tartar sauce, coleslaw and chips.
Islamorada Mahi - Mahi
$15.00
Blackened Cajun style, roasted red pepper aioli, chili fried onions with fresh fruit salad.
Pork Tenderloin
$9.00
Served wood grilled with house seasoning or Southern fried with chips.
Coastal Grilled Fish Sandwich
$15.00
Mesquite grilled grouper with lemon-herb butter. Served on a kaiser bun with lemon sage aioli and coleslaw.
Island Grilled Chicken
$9.00
Marinated in teriyaki with grilled pineapple and chips.
Smoked Pulled Pork
$10.00
A heaping 12 Ounces of house smoked pork topped with chili fried onions on a kaiser bun. Served with barbeque sauce and coleslaw.
Boatyard Burger
12.00
1/2 LB Of premium black Angus beef burger grilled with house seasoning and Swiss cheese. Served with chips.
$Lunch Chicken & Chops
Lunch Teriyaki Chicken
$12.00
Gluten Free. Mesquite grilled with ginger teriyaki and sliced pineapple. Served with Sun Dried tomato rice.
Pork Ribeye Chop
$14.00
An 8 Ounces pork ribeye chop mesquite grilled with roasted garlic butter, served with herbed yukon gold mashed potatoes.
Grilled Chicken Penne
12.00
Served with creamy alfredo sauce.
$Brunch Specialities
Boatyard Scramble
$9.00
3 egg scrambled, served with brunch potatoes, Southern biscuits, sausage gravy, choice of meat and fresh fruit.
Boater's Breakfast Pizza
$10.00
A thin crust pizza with pistachio pesto, scrambled eggs, canadian bacon, roasted roma tomatoes, green onions and mozzarella baked in our wood fire oven.
Eggs Benedict Souffle
$10.00
Canadian bacon, green onion and cheddar baked en casserole on a biscuit crust, served with hollandaise sauce brunch potatoes and fruit.
Eggs Chesapeake
$15.00
Poached eggs atop a Maryland blue crab cake and topped with hollandaise sauce. Served with brunch potatoes and fresh fruit.
Seafood Frittata
$12.00
Italian round omelet with bay shrimp, Maryland blue crab, green onions, mushrooms and mozzarella topped with marnay sauce. Served with brunch potatoes and fresh fruit.
Eggs over Ireland
$15.00
Our salmon roulade made with the finest Irish Atlantic salmon, poached eggs and topped with hollandaise sauce. Served with brunch potatoes and fresh fruit.
Skillet Egg Breakfast
10.00
A skillet loaded with brunch potatoes, bacon, sausage, scrambled eggs and Colby-Jack cheese and baked in our wood fried oven. Topped with sausage gravy.
$Lunch Seafood
Lunch Salmon Roulade
$14.00
Rolled in spinach and boursin cheese then fried in wood oven. Served with mornay sauce and herbed yukon gold mashed potatoes.
Cajun Blackened Louisiana Catfish
$14.00
Served with sun dried tomato rice and smothered in shrimp etouffee sauce.
Seafood Stir-fry
$12.00
Our chef's choice of seafood stir fried with black bean soy vinaigrette and garden vegetables, served on basmati rice.
Cajun Seafood Pasta
$12.00
Sauteed with Tri-Colored peppers and wild mushrooms, tossed with penne pasta in a Cajun brandy cream sauce.
Florida Mahi - Mahi
$14.00
Served with sun dried tomato rice and smothered in shrimp etouffee sauce.
Fish and Chips
12.00
3 pieces of North Atlantic cod dipped in our house recipe beer batter made with bass ale and deep fried. Served with steak fries, coleslaw and tropical tartar sauce.
$Chicken & Pasta
Raspberry Chicken
$16.00
Sauteed with onion, tomatoes, mushrooms, chambord cream and fresh raspberries. Served with sun dried tomato rice.
Shrimp and Scallop Linguine
$28.00
In basil pesto cream sauce with wild mushrooms, sun dried tomatoes, snow peas and prosciutto.
Pan Seared Duck Breast
$27.00
Marinated in fresh rosemary, lemon, red wine vinegar and olive oil. Pan seared and finished with a port and cherry demi glace. Served with herbed yukon gold mashed potatoes.
Shrimp and Sausage Rustica
$22.00
In a vodka tomato cream sauce with penne, parmesan and green onions.
Maryland Blue Crab Ravioli
$26.00
Tossed in apricot mustard sauce and served with a crab cake.
Teriyaki Chicken
$15.00
Mesquite grilled with ginger, teriyaki and sliced pineapple. Served with sun dried tomato rice.
Linguine Roma
$14.00
Roasted garlic butter, fresh basil, roma tomatoes, green onions and chablis tossed over linguine with fresh parmesan.
Cuban Chicken
$16.00
Marinated in mojo criollo and mesquite grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.
Jumbo Shrimp Scampi
$24.00
Served in garlic butter, roma tomatoes, fresh herbs, chardonnay and linguine.
Parmesan Chicken Fettuccine
$16.00
Breaded chicken bakes with marinara and mozzarella. Served on fettuccine alfredo.
Five Pepper Chicken Fettuccine
16.00
Red, yellow and green peppers, lemon, pepper and green onions tossed in a alfredo sauce.
$Brunch Omelets
Western Omelet
$9.00
A 3 egg omelet with ham, green peppers, onions and Colby-Jack cheese. Served with Southern biscuits and fresh fruit.
Garden Omelet
$9.00
A 3 egg omelet with sauteed roma tomatoes, spinach, mushrooms, onion and a hint of jalapeno with mozzarella. Served with salsa and fresh fruit.
Southern Style Omelet
9.00
A 3 egg omelet stuffed with brunch potatoes and Colby-Jack cheese and topped with sausage gravy. Served with Southern biscuits and fresh fruit.
$Brunch Sides
Applewood Smoked Bacon
$3.00
Brunch Potatoes
$2.00
Sourdough Toast
$1.00
Canadian Bacon
$3.00
Sausage Links
$3.00
Wheat Toast
$1.00
Two Eggs
2.00
$Blue Point Oyesters
Oysters de Provence
$18.00
5 oysters baked with garlic - rosemary cream, bacon, parmesan and chives.
Oyster Shooters
$7.00
Chilled rocks glass with an oyster, cocktail sauce and stolichnaya jalapeno vodka.
Chilled on the Half Shell
$18.00
6 oysters served with spicy cocktail sauce.
Rockefeller
18.00
5 oyster baked with pernod liqueur, creamed spinach and parmesan cheese.
$Wood Fried Pizzas
Chicken Tostada
$14.00
Spicy black beans, pico de gallo, ranch dressing, Co-Jack cheese, chopped lettuce and tortilla crisps.
BBQ Chicken
$12.00
John tom's barbeque sauce, charred corn salsa and Co-Jack cheese.
Italian Grilled Vegetable
$13.00
Grilled zucchini, yellow and red peppers, eggplant, mozzarella, parmesan, goat cheese, pine nuts and pistachio pesto.
Roasted Garden Tomato
$14.50
Roasted yellow and red grape tomatoes, fresh basil, pistachio, pesto, parmesan and mozzarella.
Traditional
14.00
Italian sausage, pepperoni, mushrooms and fresh herb marinara.
$Signature Seafood
Florida Mahi - Mahi
$30.00
Mesquite grilled with Asian pesto and served on a bed of soba noodles tossed with stir fry vegetables and black bean soy vinaigrette. Garnished with sesame seaweed.
Loch Duart Scottish Salmon
$32.00
Seasoned and mesquite grilled with lemon butter. Served with roasted tomato bruschetta and fresh mozzarella, balsamic glaze and yukon gold mashed potatoes.
North Carolina Rainbow Trout
$25.00
Gluten-Free. Mesquite grilled with lemon herb butter. Served with broccoli, red peppers and snow peas sauteed in toasted almond bacon butter and yukon gold mashed potatoes.
Cajun Louisiana Catfish Filets
$22.00
Gluten-Free. Seared blackened style; served with remoulade sauce, coleslaw and steak fries.
Spicy Plum Glazed Jumbo Shrimp
$22.00
Gluten-Free. Mesquite grilled and served with blue nori relish and coconut rice.
Tempura Fried Jumbo Shrimp
$24.00
Served with remoulade sauce, jalapeno mango glaze and coconut rice.
Hawaiian Big Eye Tuna
$35.00
Gluten-Free. Grilled with sea salt, pepper and extra virgin olive oil. Served with fennel orange mint relish, Cuban mojo rojo and yukan gold mashed potatoes.
Atlantic Salmon Roulades
$32.00
A house favorite! Rolled in spinach and boursin cheese; then fried in our wood oven. Served with mornay sauce and herbed yukon gold mashed potatoes.
Florida Red Grouper
$33.00
Gluten-Free. Blackened Cajun style, then topped with shrimp etouffee, served with sun dried tomato rice.
Jumbo Diver's Sea Scallops
$30.00
Mesquite grilled and served with warm bacon vinaigrette, green onion relish and herbed yukon gold mashed potatoes.
Fried Louisiana Catfish Filets
$22.50
A house favorite deep fried, served with steak fries, tropical tartar sauce and coleslaw.
Grilled Fisherman's Platter
$40.00
Gluten- Free. Atlantic salmon, half lobster tail, jumbo shrimp and scallops mesquite grilled with lemon butter. Served with coconut rice.
South America Lobster Tails
28.00
Gluten-Free. Fried in a wood oven, served with clarified butter and herbed yukon gold mashed potatoes.
$Steaks & Chops
House cut steaks are mesquite grilled with roasted garlic butter all served with herbed yukon gold mashed potatoes.Filet Mignon (8 OZ)
$35.00
Gluten-Free. Filet mignon grilled with roasted garlic butter.
New York Strips (14 OZ)
$35.00
Gluten-free.
Pork Ribeye Chop
$18.00
Gluten-Free. 8 Ounces pork ribeye chop mesquite grilled with roasted garlic butter.
Ribeye Steak (12 OZ)
$32.00
Gluten-Free.
Creole Crab Filet
$30.00
A filet mignon stacked with a crab cake, then smothered in shrimp etouffee, served with sun dried tomato rice.
Surf and Turf
50.00
Gluten-free. South American lobster tail mesquite grilled with roasted garlic butter.
$From The Steamer
Salmon Steamer
$27.00
Served with fresh steamed vegetables and basmati rice.
Shrimp Steamer
$27.00
Served with fresh steamed vegetables and basmati rice.
Vegetarian Steamer
$17.00
Fresh steamed vegetables and basmati rice.
Menu for Rick's Cafe Boatyard is provided by findrestaurantmenu.com
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