Riccardo Osteria

Riccardo Osteria Menu

(312) 291-8620
1023 West Lake Street, Chicago, IL 60607

Antipasti


Vitello Tonnato
$12.00
Poached veal in tuna and caper sauce.
Prosciutto di Parma e Melone
$14.00
Cantaloupe melon and prosciutto di parma.
Mozzarella di Bufala Alla Caprese
$16.00
Imported buffalo mozzarella heirloom tomato, olive, caperand e. V. O. O.
Burrata e Culatello
$16.00
Creamy mozzarella and marinated culatello prosciutto soak in wine and herbs.
Timballo Au Gratin
$12.00
Eggplant and zucchine Parmigiana.
Tegame di Polpettine di Vitello
$12.00
Veal and ricotta meatballs in spicy tomato sauce.
Frittura di Calamari
$16.00
Fried calamari, puttanesca sauce, lemon wedges.
Carpaccio di Polipo
$12.00
Octopus carpaccio with crudite, parsley and lemon dressing.
Tartar di Tonno
$14.00
Tuna tartar cucumber carpaccio, crudite, avocadoand lemon vinaigrette.
Carpaccio di Alce
$16.00
Elk carpaccio cognac, honey and truffle emulsion with Parmesan scales.
Arancini Siciliani
$10.00
Fried saffron rice balls filled with bolognese and mozzarella.
Trippa Fiorentina
$12.00
Braised with vegetables in tomato and white wine with Parmesan.
Fave Tartufate con Pecorino
$14.00
Steam fava beans, pecorino locatelli and truffle carpaccio.
Calamari Alla Griglia
$16.00
Grilled calamari, tricolor salad, salmoriglio sauce.
Prosciutto Melone
$12.00
Cantaloupe and prosciutto di parma.
Fava e Pecorino
$12.00
Green fava beans, pecorino locatelli, truffle carpaccio.
Peppered Elk Carpaccio
$16.00
Cognac, honey, truffle emulsion, with Parmesan.
Polpettine di Vitello
$12.00
Veal and ricotta meatballs in spicy tomato sauce.
Fried Zucchini Blossoms
$16.00
Stuffed with smoked speck and mozzarella.
Focaccia Salmone
16.00
Crescenza cheese, smoked salmon, red onion, caper.

$Insalate


Cuori di Lattuga Romana
$9.00
Romaine hearts, tuna sauce, croutonsand Parmesan.
Rucola con Carciofi e Grana
$10.00
Baby arugula, artichokes, shaved Parmesanand lemon vinaigrette.
Tricolore con Caprino
$9.00
Endive, arugula, radicchio, aged balsamic and goat cheese.
Bietole con Indivia e Pecorino
$10.00
Beets and endive, pecorino, mustard vinaigrette.
Caesar Salad
$9.00
Romaine, tuna sauce, croutonsand Parmesan.
Village Salad
9.00
Heirloom tomatoes, cucumber, red onion, feta, olives.

$Focaccine


Classica
$16.00
Prosciutto di parma, baby arugula and truffle oil.
Asparagus Fonduta e Uovo Fritto
18.00
Asparagus, fried egg, fontina fondueand truffle carpaccio.

$Pizzaccia


Diavola
$14.00
Mozzarella, provolone and spicy sopressata salami.
Salsiccia e Zola
$16.00
Wild boar sausage, gorgonzola, onion.
Quattro Funghi
$18.00
Crescenza, wild funghi, truffle.
Parma Cotto
$16.00
Artichoke hearts, roast red pepper and Italian ham.
Porchetta
$16.00
Pork roulade, red onion and provolone.
Funghi e Zola
16.00
Italian blue cheese and alpine porcini mushrooms.

$Zuppe


Zuppa di Lenticchie
$9.00
Borlotti and cannellini beans soup with pasta.
Pasta e Fagioli Alla Toscana
9.00
Borlotti and cannellini beans soup with pasta.

$Risotti


Saffron Risotto Milanese con Polpettine
$22.00
Veal and ricotta meatballs in ossobuco sauce.
Risotto Gamberi e Zucchini
$24.00
With prawns, zucchini, pancetta, heirloom tomatoes.
Risotto Tartufato e Funghi
22.00
Shiitake, chiodini, porcini and morel mushrooms with truffle oil.

$Pasta


Tagliatelle Alla Bolognese
$19.00
Beef, veal and pork ragout in a tomato and wine sauce.
Bucatini Alla Carbonara
$18.00
Guanciale, bacon, egg yolk, and Pecorino Romano.
Gnocchi Oxtail
$20.00
Braised in white wine and tomato with pecorino.
Tortelloni di Ricotta
$20.00
Ricotta, Parmesan and spinach filled ravioloni in a golden butter sage sauce.
Pappardelle Fiorentina
$22.00
Short rib ragout in chianti wine sauce with porcini mushrooms, Pecorino Romano.
Ravioli di Aragosta e Granchio
$26.00
Lobster and crab filled ravioli in saffron and lobster bisque sauce.
Trofie al Pesto Genovese
$16.00
Garlic, basil and pine nut pesto with pecorino and Parmesan.
Tagliolini Siciliana
$18.00
Tuna ragout in spicy puttanesca sauce.
Pork Ravioli
$20.00
Prosciutto, piselli, Parmesan cream sauce.
Linguine Vongole al Vino Bianco
$22.00
Manila clams and grape tomato in a garlic and white wine sauce.
Rigatoni Alla Buttera
$20.00
Italian sausage, green peas braised in wine and tomato cream sauce, sprinkle ricotta salata.
Fettuccine Ai Gamberoni Giganti
24.00
Jumbo tiger prawn in spicy imperial pink tomato sauce.

$Carne


Galletto Arrosto Alla Diavola
$22.00
Roast cornish hen, spicy demi sauce and tuscan fries.
Suprema di Pollo Ai Funghi
$22.00
Chicken breast scallopine, wild mushrooms, truffle cream sauce.
Lamb Shank Arrosto
$24.00
White wine and demi sauce over risotto Parmigiana.
Veal Scallopine Alla Parmigiana
$26.00
Pan fried and topped with tomato and mozzarella au gratin.
Ossobuco con Risotto Alla Milanese
$38.00
16 Ounces veal shank braised in wine and tomato over saffron risotto milanese.
Maialino Saltimbocca
$22.00
Prosciutto, sageand demi glaze sauce, with polenta.
Flat Iron Steak al Pepe
$22.00
Sliced, au natural jus, crispy artichokesand tuscan fries.
Veal Scallopine Milanese
$24.00
Pan fried and topped with baby arugula and grape tomato.
Veal Scallopine al Limone
$26.00
White wine, lemonand caper sauce, with grilled asparagus.
Milk Fed 16 oz. Veal Chop
$42.00
Roast au natural jus with tuscan fries or milanese style.
Pollo Alla Parmigiana
$20.00
Breaded and pan fried chicken breast, tomato sauce, mozzarella.
Flat Iron Steak Tagliata
22.00
Au jus, baby arugula, grape tomato.

$Pesce


Polipo Alla Genovese
$20.00
Grilled tenderized octopus with pesto and crushed potatoes.
Grigliata di Pesce
$26.00
Sea scallop, prawns, calamariand octopus, tricolor salad.
Branzino al Forno
$28.00
Grilled imported whole branzino with haricot vert, salmoriglio sauce and lemon wedge.
Tagliata di Tonno Pepato
$24.00
Peppered tuna served rare, shaved fennel, arugula, orange and lemon vinaigrette.
Spiedino di Gamberoni e Capesante Allo Zafferano
$30.00
Prawns and sea scallops over baby spinach and saffron cream sauce.
Baccala Milanese
$20.00
Pan fried and topped with tomato and caper concasse.
Calamari Alla Griglia
$18.00
Grilled calamari, tricolor salad, salmoriglio sauce.
Grilled Octopus
20.00
Crushed red potato, pesto genovese.

$Contorni


Garlic Rapini
$7.00
Soft Polenta
$7.00
Topped with spicy tomato sauce.
Asparagus
$8.00
Grilled, steamed or Parmigiana.
Garlic Spinach
$7.00
Tuscan Fries
7.00
Garlic, rosemary, sageand chili flakes.

$Cheese Selection


Individual Cheese
$6.00
Served with butter crostini and mostarda di cremona taleggio, fontina val daosta, parmigiano reggiano, pecorino locatelli, gorgonzola dolce, grana padano.
Grana e Pere
8.00
Pears carpaccio, shaved Parmesan, mostarda di cremona.

$Desserts


Frutti di Bosco
$6.00
Mixed berries.
Torta di Ricotta
$9.00
With pine nuts and golden raisins.
Cioccolatissimo
$12.00
With vanilla gelato and amarena.
Panna Cotta
$8.00
With passion fruit coulis.
Tiramisu
$9.00
Homemade classic coffee dessert.
Torta di Mele
10.00
Warm apple pie with vanilla gelato.

$Gelati/Sorbetti


Gelati (1 Scoop)
$5.00
Chocolate, hazelnut, vanilla, strawberry, pistachio, fior di latte, caramel sea salt, saffron.
Gelati (2 Scoops)
$8.00
Chocolate, hazelnut, vanilla, strawberry, pistachio, fior di latte, caramel sea salt, saffron.
Sorbetti (1 Scoop)
$5.00
Lemon, raspberry, coconut, passion fruit.
Sorbetti (2 Scoops)
$8.00
Lemon, raspberry, coconut, passion fruit.
Affogato al Caffe
$9.00
Vanilla gelato topped with espresso.
Coppa Ai Tre Gusti
10.00
Fior di latte, pistachio, strawberry, chantilly creme and amarena.

$Eggs


Foccacia "BLT"
$12.00
Burrata, grilled baconand onion, heirloom tomato, fried egg, arugula.
Fagioli e Salsiccia
$16.00
Cannellini uccelletto, wild boar sausage, fried eggs.
Veal Milanese Benedict
$24.00
Pan fried veal, poached eggs, hollandaise sauce.
Omelette Ai Funghi
$12.00
Shiitake, chiodini, moreland Gruyere cheese, fried potato.
Asparagus Milanese
16.00
Fontina fonduta, fried eggs and truffle carpaccio.

$Paste E Risotti


Trofie al Pesto Genovese
$18.00
Garlic, basil, pine nutsand Parmesan.
Tagliatelle Bolognese
$18.00
Beef, veal and pork ragout in tomato sauce.
Penne Alla Kikki
$18.00
Garlic, EVOO, heirloom tomatoand burrata.
Linguine Vongole
$20.00
White wine, garlic, EVOO, parsley, manilla clams.

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