Antipasti - Cold
Burrata
$17.00
Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil.
Carpaccio
$19.00
Wagyu, arugula, capers, Parmigiano-reggiano, balsamic reduction.
Avocado
$18.00
Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil.
Caprese
$17.00
Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil.
Bufala
$18.00
Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil.
Affettati
18.00
Cured Italian salumi, cheese, olives, vegetables.
$Antipasti - Hot
Cozze e Vongole
$17.00
P.E.I. mussels, manila clams, 'nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini.
Polpetti
$19.00
Grilled baby octopus, roasted fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil puree.
Lumache
$17.00
Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini.
The Meatball
$17.00
Veal, beef and pork, ricotta, Parmigiano-reggiano, fresh herbs, tomato sauce, touch of burrata.
Salsiccia
15.00
Grilled Italian sausage, roasted red peppers and caramelized onions.
$Insalata
Caesar
$14.00
Baby kale, focaccia croutons, white anchovy, shaved Parmigiano-reggiano.
Casa
$15.00
Mixed greens, red grapes, Granny Smith apples, Gorgonzola, toasted walnuts, port wine and balsamic reduction vinaigrette.
Arugula
$11.00
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil.
Meatball Salad
$14.00
Crisp greens, warm meatballs, red wine vinaigrette.
Ricciolata
13.00
Frisée, baby arugula, fava beans, cherry tomatoes, Pecorino Romano, lemon, and thyme oil.
$Paste and Risotti
Tartufate
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, grana padano, white truffle oil.
Frutti di Mare
Housemade squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach.
Calabrese
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint.
Cavatelli
House made cavatelli, sautéed shrimp, roasted red peppers, asparagus, saffron broth, fresh basil.
Carbonara
Housemade black pepper tagliatelle, guanciale, farm egg, Pecorino Romano.
Norcina
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-reggiano.
Salsiccia e Rapini
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano.
Bolognese
House made fettuccine, ground veal, beef, and pork, tomato, Parmigiano-Reggiano. Gluten-free or whole wheat pasta available.
Risotto Manzo
Aged, organic carnaroli rice, sauteed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-reggiano.
Risotto Frutti di Mare
Aged, organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine.
Pesto
15.00
Housemade cavatelli, basil pesto, roasted heirloom cherry tomatoes, toasted pine nuts.
$Mare
Pesce Bianco
$26.00
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach.
Salmone
$30.00
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil.
Capesante
$25.00
Seared sea scallops, Prosecco and vanilla reduction, French green beans and Roma tomatoes.
Zuppa di Pesce
29.00
Seasonal fresh seafood, saffron and marinara broth, crostini.
$Terra
Melanzane
$22.00
Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce.
Petto di Pollo
$25.00
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Costoletta di Maiale
$31.00
Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes.
Saltimbocca di Vitello
$35.00
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach.
Agnello
$37.00
Balsamic and rosemary-marinated rack of lamb, charred green beans.
Filetto di Manzo
$49.00
9 oz filet of prime beef, bone marrow butter, charred broccolini.
Bistecca Tagliata
55.00
16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt.
$Sides
French Green Beans
$10.00
Roma tomatoes
$10.00
Toasted Hazelnuts
$10.00
Braised Lentils
$9.00
Carrots
$9.00
Celery
$9.00
Baby Spinach
$9.00
Grilled Broccolini
$11.00
Calabrese Peppers
$11.00
Grilled Rapini
$11.00
Peppers and Onions
$11.00
Grilled Asparagus
$11.00
Charred Lemon
$11.00
Roasted Fingerling Potatoes
$9.00
Sautéed Garlic Spinach
$9.00
Arugula salad
$8.00
Shaved Parmigiano-Reggiano
8.00
$Archived - Dinner For 2
Pollo Arrosto per Due
$45.00
Whole roasted amish chicken, calabrese peppers, roasted fingerling potatoes, grilled broccolini.
Menu for Prosecco is provided by findrestaurantmenu.com
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