Big Jones Cajun & Creole

Big Jones Menu

(773) 275-5725
5347 N Clark St, Chicago, IL 60640
$$$$$

Appetizers and Soups


Soup Du Jour
$7.00-12.00
Made fresh daily using the best ingredients we can muster. Please call the restaurant for today's selection.
Gumbo Ya Ya
$8.00
A dark, smoky roux is the base of this Cajun style chicken and housemade andouille gumbo, served with aromatic delta rice.
Rooftop Garden Salad
$8.00
Tossed with shallot, early radishes, candied pecans and hook's blue paradise with buttermilk herb dressing.
Pimiento Cheese
$8.00-15.00
Hook's sharp cheddar blended with pimientos and our homemade Worcestershire sauce, with piccalilli and homemade benne crackers.
Skillet Cornbread
$7.00
Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with ellis farms honey & whipped butter.
Cheesy Corn Fritters
$8.00
Sweet corn puffs with Hook's aged Cheddar and jalapenos, served with chili pepper vinegar dip (5 pieces)
Cajun Boudin Fritters
9.00
Peppery pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and piccalilli

$Sandwiches and Salads


Pimiento Cheeseburger
$13.00
House ground grass fed beef griddled with onion and pimiento cheese topped with lettuce, pickled snack peppers and choice of side.
Smoked & Smothered Pork Shoulder
$13.00
Pecan wood smoked and smothered in a tart east Carolina style sauce, topped with creamy slaw, served with choice of side.
Fried Chicken Sandwich
$14.00
Boneless chicken leg and thigh fried fried crisp on our house dredge, served on an egg bun with homemade mayonnaise and butter lettuce and choice of side.
Fried Chicken Salad
$14.00
House recipe fried chicken breast and Gotham lettuce with mighty vine tomato, cucumber, hook's blue paradise cheese and green goddess.
Carolina Shrimp Burger
$16.00
In the style of Beaufort, South Carolina, Key West pink shrimp patty on an egg bun with cayenne mayonnaise, butter lettuce, local tomatoes, chow-chow, and your choice of side
Sweet and Spicy Chicken
15.00
Our crispy & juicy fried chicken sandwich basted in a honey & five-pepper rub. Super hot!

$Entrees


Shrimp and Grits
$17.00
Laughing bird shrimp, heirloom cheese grits, mushrooms, tasso ham gravy, housemade Worcestershire and scallions.
Fish & Grits
$18.00
Alabama catfish in a light corn flour breading, served with creamy grits, sea island petit rouge peas, tasso beurre monte and piccalilli.
Fried Chicken
$17.00-23.00
Fried in leaf lard, ham drippings and clarified butter, served with hoppnis john and voodoo greens.
Fried Chicken Picnic
$45.00
Lunch or dinner for family or friends. A whole 8 piece fried chicken, home-baked New Orleans-style baguette, honey butter, homemade preserves, and a pint each of mashed sweet potatoes and hoppin' john. Perfect for the beach, park, or back yard!. Serves 3-6.
Crawfish Etouffee
25.00
Louisiana crawfish tails smothered in white wine and butter with spices and homemade worcestershire, served with buttered Braggadocio rice

$Side Dishes


Collard Greens
$4.00-7.00
Afro-Caribbean style, with coconut milk and benne
Twice Fried Kennebec Potatoes
$4.00-7.00
Balanced, oven baked and finished in ham bacon fat until crispy, served with homemade Pecorino mayonnaise.
Hoppin' John
$4.00-7.00
Maccaskle family farm aromatic brown rice with Anson Mills petite rouge peas and piccalilli.
Salt and Pepper Biscuits
$7.00-12.00
Flaky buttermilk biscuits made with Pine River Dairy butter, served with whipped sorghum butter and homemade jelly
Creamy Slaw
$4.00-7.00
Finley shredded cabbage tossed with homemade mayonnaise, fresh lemon, carrot and celery with a hint of red peppers.
Sweet Potato Puree
4.00-7.00
Local sweet potatoes mashed with coconut milk and ginger

$Desserts


Chocolate Macaroon Chunk Ice Cream
$5.00
Homemade dark chocolate-rum ice cream with TCHO chocolate chips and toasted pecan-coconut macaroons (1/2 pint)
Tres Leches Ice Cream
$5.00
Homemade with three milks and scented with cinnamon, layered with salted caramel and toasted oat streusel (1/2 pint)
Boozy Bread Pudding
$7.00
Seasonally, either rum or bourbon-infused custard with cinnamon and our homemade buttermilk bread, salted caramel sauce and seasonal fruit butter.

Menu for Big Jones is provided by findrestaurantmenu.com

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