Sixteen Menu

Name: Sixteen
Telephone: (312) 588-8030

(312) 588-8030

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401 N Wabash Ave, Chicago, IL 60611

American (New)

Main

Breakfast A La Carte

Continental

$19.00

pastry selection, la colombe coffee, fresh squeezed orange juice

Americana

$17.00

two eggs any style, yukon fried potato, choice of bacon, ham, or sausage, roasted tomato

Basil Omelet

$19.00

onions, mushroom, tomato, feta cheese

Vegetable Frittata

$18.00

gruyere, mushroom, spinach, green onion, asparagus

Truffle Texas Toast

$26.00

lobster, spinach, poached egg, roasted tomato, hollandaise sauce

Eggs Benedict

$20.00

ham and hollandaise sauce

Omelet Jumbo Lump Crab

$23.00

crispy potato, gruyere, red pepper sauce

White Delight

$22.00

egg white omelet, turkey bacon or chicken sausage, tropical protein shake, healthy muffin from trump bakery

Hanger Steak And Egg

$24.00

yukon fried potato, sunny up egg, chimichurri sauce

Potato Pancakes

$24.00

smoked salmon and chive crÃ¨me fraiche

Irish Oats

$14.00

gunthorp farm smoked bacon, honey and berries

Croque Madame

$18.00

ham and cheese toast 'french version' with fried egg (allow 15 min)

Japanese Breakfast

$36.00

teriyaki-glazed salmon with egg tamago, steamed jasmine rice served with miso soup & japanese sencha tea (allow 30 min)

Smoked Atlantic Salmon

17.00

wilted asparagus, cream cheese, fried capers, choice of bagel

$Toasters

Crumpets

$4.00

Loaves

$4.00

sour dough-wheat-multi grain-white

English Muffins

$4.00

Bagels

5.00

w/cream cheese

$From The Bakery

Croissant

$5.00

Blueberry Muffin

$5.00

Pain Au Chocolat

$5.00

Whole Wheat Muffin

$5.00

Fruit Danish

$5.00

Pastry Selection

12.00

$Griddle

Served With Burton Farm Maple Syrup

Waffle

$12.00

Pancakes

$14.00

Pain Perdu

15.00

$Cereal Selection $7

Special K

corn flakes, raisin bran, rice krispies, frosted flakes

Oatmeal

Low-Fat Dried Fruit And Nut Granola

Side Orders

Two Eggs Any Style

$8.00

Breakfast Sausages

$5.00

Gunthorp Farm Smoked Bacon

$6.00

Grilled Ham

$6.00

Yukon Fried Potato

$5.00

Herb Roasted Tomato

$4.00

Fresh Strawberries

$6.00

Seasonal Fruit Plate

13.00

$From The Juice Bar

Orange

$6.00

Grapefruit

$6.00

Carrot

$6.00

Apple

$6.00

Juice Of The Day

7.00

$Hot Beverages

La Colombe Coffee

$5.00

Espresso

$5.00

Cappuccino

$6.00

latte

Hot Chocolate

$6.00

Selection Of Harney & Sons Teas

5.00

$From The Bar

Mimosa

$18.00

Blood Mary

$15.00

Bellini

15.00

$From Oberweis Dairy

Milk

$5.00

Chocolate Milk

$5.00

Yogurt Plain

$8.00

with choice of berries

Yogurt Plain

12.00

with granola

$Starters

Burgundy Truffle

$19.00

asian pear and hazelnut salad

Compressed Kale Salad

$18.00

country ham and black eyed peas

Chestnut Soup

$19.00

with bacon foam, foie gras and spiced bread croutons

Smoked Sea Trout

$20.00

pickled apple, charred leek and frisee

Farro Risotto

19.00

with escargot, matsutake and pine

$Fish

Maine Lobster

$37.00-7.00

roasted fennel, vadouvan carrots and potato gnocchi

Roast Halibut

$32.00

celeriac, chestnuts and sauce vin jaune

Dover Sole

35.00

(for two people only). wilted greens, cauliflowers and pine nut grenobloise.

$Meat

Roasted Four Story Farms Poussin

$30.00

brioche stuffing, sunchoke and chanterelles

Filet Of Prime Beef

$36.00

horseradish crust, pomme puree and roasted boiler onions

Loin Of Venison

35.00

salsify cream, brussel sprouts and mountain huckleberry sauce

$Meat

Chef Thomas Lents' Menu Offers A Unique And Flexible Approach To Midday Dining. Create Your Experience By Selecting A Sequence Of Dishes Or Allow Chef To Cook For You By Preparing A Seasonal Tasting Menu.

Starter & Fish Or Meat

$44.00

Starter & Fish And Meat

$56.00

6 Course Tasting Menu

78.00

$Chef Aya's Desserts $11

Apple Cake

pecan streusel, maple yogurt, malted whiskey ice cream

Chocolate Pumpkin Panna Cotta

pepita crumble, aerated chocolate, cardamom puff

Coconut Tapioca

grapefruit, mint, pomegranate coulis

Black Walnut Cake

blonde chocolate bavarian, cinnamon ice cream

Snacks

Pig Ear Crisp

with chicken liver, huckleberry, and dried corn ricotta and pumpkin byrek

Oyster

with cider gelee, pickled mustard, and sapphire xo cracker, shrimp sausage, and ginger pine smoked venison with chestnut and juniper

Palm Butter And Goat Rice Ball

with bitter greens turtle soup, fino sherry

Granite If Cilantro

lime, and peanut

Inspirations

Mentors & Colleagues

Our Mentors

langoustine gelee with salsify, sea buckthorn and nasturtium, langoustine with lemon verbena abd uni cream langoustine with spinach, sesame, and gewurztraminer

Our Colleagues

sturgeon with puffed grains, coconut, and cucumber butter poached sturgeon with caviar fumet and egg foam grilled sturgeon with charred onion and bacon dashi

Connections

Bringing The Wild & Rare To The Kitchen

The Wild

warm foir gras mousse with matsutake and duck heart

The Rare

comte souffle with truffle, walnut, and pear

Relationships

Trust Built Through Time & Personalized Through Friendship

With Trust

chowder of turbot with coquillage and coffee turbot roast in tobacco, fennel, fennel, plum and red wine

With Friendship

poussin roasted in hay, hazelnut, onion and apple vinegar leg and thigh with choucroute, turnip, and truffle

Relationships - Snacks

Pear And Earl Grey Sorbet

pear pate de fruit, and fresh pear opera torte, coffee butter ream, chocolate ganache

Baba Au Bourbon

with lime zest chantilly and chocolate crumble eucalyptus, grapefruit egg custard with pomegranate gelee

Roots

Bringing The Past Into The Present

A Captain's Transformation Into A Leader

apple cake with maple yogurt, fenugreek ice cream, and lemon balm

Bringing The Cellar To The Floor

black walnut cake, bordeaux soaked prunes, mascarpone, tainori mousse

Breakfast Items

Classic Eggs Benedict

Waffles & Pancakes

Breakfast Sausage & Bacon

Smoked Salmon

Assorted Fresh Fruit

Omelet And Eggs

create your own.

Soup

Acorn

Squash

Bisque

Salads

Pork Belly

frisee, dried cranberry, apple mostarda

Roasted Beets

arugula, citrus crÃ¨me, meyer lemon

Faro

golden raisin, toasted almond, goat cheese

Entrees

Roasted Duck

rustic mash of fingerling potatoes, forest mushrooms, duck salmi

Pan Seared Scallop

parmesan polenta, heirloom grape tomato, capers, balsamic brown butter

Carving Station

Sea Salt

Crusted

Prime Rib

From The Sea

Crab Legs

Shrimp Cocktail

Market Selection Of Sushi

Breads

Assorted Breads

Selection Of Bagels

Assorted Dinner Rolls

Cheese & Charcuterie

Breads

An Array Of Desserts

dessert prepared by our award winning pastry team.

Kids Station

Chicken Tenders

Mini Pizza

Mini Burger

Grilled Cheese Sandwich

Fruit Cup & Crudities

Menu for Sixteen is provided by findrestaurantmenu.com

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