L2O Menu

Name: L2O
Telephone: (773) 868-0002

(773) 868-0002

Order from Grubhub

2300 N Lincoln Park W, Chicago, IL 60614

American (New), Seafood

Restaurant Website

Lounge - Cold

Scallop, Foie Gras, Argan Oil

$30.00

Sashimi Platter

$24.00

ocean trout-citrus, madai-hojicha, ahi-avocado.

Amer-River Kaluga Caviar

$185.00

Italian Oscietra Caviar

$145.00

Russian Oscietra Cavar

$165.00

All Wagyu Tartare, Italian Oscietra

75.00

$Lounge Menu - Warm

Salted Cod, Fingerling Potato

$15.00

Hand Harvested Main Scallop

$40.00

leek, black truffle.

Hand Cut Fettucine

$21.00

lobster-uni emulsion, oscietra caviar.

Lobster Bisque, Apples, Calvados

25.00

$Lounge Menu - Cheese

Sainte Maure

france (loire valley), goat, semi-soft, smooth.

Crottin De Chavignol

france (loire valley), goat, firm, mild.

Fleur De Maquis

france (corsica), sheep, semi-soft, herbaceous.

Chaource

france (champagne-ardenne), cow, soft, earthy.

Chambertin

france (burgundy), cow, semi-firm, assertive.

Lounge Menu - Sweet

Pineapple, Coconut, Lemon

$20.00

Raspberry, Golden Yuzu, Mascarpone

$20.00

Yogurt Sorbet

$20.00

rhubarb, michigan strawberry-hibiscus jus.

Manjari Chocolate

20.00

salted caramel, hint of coffee, malt snow.

$Lounge Menu - Souffle

Grand Marnier, Orange

$20.00

Praline, Hazelnut Anglaise

20.00

$Dessert - Sweet

Pineapple, Coconut, Lemon

Manjari Chocolate

salted caramel, hint of coffee, malt snow.

Raspberry, Golden Yuzu, Mascarpone

Yogurt Sorbet

rhubarb, michigan strawberry-hibiscus jus.

Dessert - Souffle

Orange

grand marnier.

Praline

hazelnut anglaise.

Dessert - Cheese

Subject to change daily.

Sainte Maure

(loire valley), goat, semi-soft, smooth.

Crottin De Chavignol

(loire valley), goat, firm, mild.

Fleur De Maquis

france (corsica), sheep, semi-soft, herbaceous.

Chaource

france (champagne-ardenne), cow, soft, earthy.

Chambertin

france (rhone-alps), cow, semi-firm, assertive.

Cold

Scallop

foie gras, chanterelle, argan oil.

Sashimi Platter

ocean trout-citrus, hirame-hojicha, ahi-avocado.

Maryland Blue Crab En Gelee

fennel cream, basil.

Hamachi

uni, shiso lime vinaigrette.

Big Eye Tuna

avocado, tomato, caviar.

Warm

Hand Cut Fettucine

lobster-uni emulsion, oscietra caviar.

Lobster Bisque

apples, calvados.

Hand Harvested Maine Scallop

cooked in the shell, leeks, black truffle.

Matsutake

lime, egg yolk, matsutake tea.

Main

Shabu-Shabu

madai, maine lobster, diver scallops, dashi, noodles.

Bouillabaisse

scorpion fish, daurade, clams, fennel, tomato confit.

Loup De Mer En Papillote

stuffed shells, picholine olives, tomato bouillon.

Confit Of Ocean Trout

pigeon, carrot, cabbage.

Lamb Loin

zucchini lattice, sweetbreads, squash blossom.

Wagyu

grilled, maine lobster, fondant potato, foie gras-truffle emulsion.

Autumn - Seasonal Tasting Menu

Seven course.

Autumn

$148.00

Big Eye Tuna Tartare

avocado, caviar.

Lobster Bisque

apples, calvados.

Confit Of Ocean Trout

pigeon, carrot, cabbage.

Tripes A La Mode De Caen

carrot, normandy cider.

Lamb Loin

zucchini lattice, sweetbreads, squash blossom.

Yogurt Sorbet

michigan strawberry-hibiscus jus.

Grand Marnier Souffle

orange marmalade.

Singular - Luxury Ingredient Tasting Menu

Six course.

Singular

$188.00

Maryland Blue Crab En Gelee

fennel cream, basil.

Hand Harvested Maine Scallop

cooked in the shell, leeks, black truffle.

Lubina

caviar, goldenrod grapes.

Maine Lobster

smoked foie gras, chanterelles, vin jaune.

All Wagyu

grilled, potato fondant, black truffle.

Praline Souffle

hazelnut anglaise.

Menu for L2O is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.