Soups
Chicken Noddle Soup
$2.95-8.95
New England Clam Chowder
$3.50-9.50
Chili
$3.50-10.50
Tomato Bisque
2.95-8.95
$Salads & Sides
Add chicken to any salad for $2.50.Caesar Salad
$5.95
Curried Chicken Salad
$7.95
Fresh diced chicken with mayonnaise, apple, celery onion & fresh herbs.
Chopped Greek Salad
$10.50
Romaine, cucumber, grape tomatoes, pepperoncini, pickled red onion, bell pepper, olives, topped with feta cheese. Oregano vinaigrette on side extra, feta cheese add $1.00.
Tabbouleh Salad
6.95
Cracked bulgur wheat, chopped tomato, red onion, mint, parsley, citrus juice and olive oil.
$Sandwiches
All sandwiches served with pickle slice & homemade chips or apple, add cheese to any sandwich for $0.50. As a box lunch with small side & cookie add $2.50, small side of tabbouleh or coleslaw add $1.50.Beef On Weck
$8.95
Sliced prime roast beef on kummel weck roll with horseradish creme fraiche & natural jus dip.
Ham & Cheese Panini
$7.50
Sliced ham & gruyere cheese on grilled ciabatta bread.
Portobello & Mozzarella Panini
$7.95
Grilled portobello mushroom, roasted red peppers & fresh mozzarella.
Sliced Turkey
$7.95
On whole wheat bun with lettuce, tomato & pea shoots with green avocado dressing.
Chicken Cutlet Panini
$8.95
Sauteed thin boneless chicken with seasoned bread crumbs, portobello mushroom, roasted red peppers, pickled red onion, arugala, balsamic vinegar and fresh mozzarella.
Chicken Club Wrap
$8.50
Grilled chicken, bacon, romaine lettuce, red onion, cucumber, tomato and honey mustard mayo dressing.
Chicken Cutlet On Asiago Bun
$8.50
Sauteed thin boneless chicken with seasoned bread crumbs, roasted red peppers, pickled red onion, arugala, tomato confit and balsamic vinegar.
Curried Chicken Salad Sandwich
7.95
Fresh diced chicken with mayonnaise, apple, celery, onion & fresh herbs on whole wheat.
$Dessert
Home Made Chocolate Chip Cookie
1.75
$Private Blend Coffee
Keefer's Private Blend Coffee
$2.00
Entree Salads
Chopped Salad
$16.00
Grilled chicken, cucumber, asparagus, corn, avocado, red pepper, blue cheese, bacon, champagne vinaigrette.
Caesar Salad
$16.00-21.00
Topped with chicken or fried calamari, topped with grilled salmon, topped with filet mignon or poached shrimp.
Salad Lyonnaise
$15.00
Poached eggs, frisee, bacon lardon, buttery croutons, sherry-walnut dressing.
Steak Salad
$22.00
Sliced filet, roasted onions & tomatoes, radicchio, baby spinach, pecorino cheese, balsamic-walnut vinaigrette.
Goat Cheese Salad
$16.00
Goat cheese medallion crusted with roasted nuts, served with beets, green apple, candied hazelnuts, hazelnut vinaigrette.
Broccoli & Apple Salad
13.00-17.00
Shaved fennel, podda cheese, lemon vinaigrette, add chicken.
$Steaks
All steaks are liberally seasoned with salt & pepper and topped with maitre d' butter.Lunch Rib Eye - Delmonico Steak
$31.00
Full flavored usda prime.
Filet Mignon
$37.00
Tender mild flavor.
Lunch Strip
$24.00
New york strip steak with sliced tomatoes, carmelized sweet onions, balsamic vinaigrette & blue cheese.
London Broil
$25.00
Sliced sirloin steak with bordelaise.
Steak & Fries
$27.00
Grilled top sirloin.
Steak Sandwich & Fries
$19.00
Sliced sirloin, watercress, tomato, carmalized red onion & horseradish cream.
Chopped Steak Burger
14.00
Add blue, cabot cheddar, or gruyere.
$Fish
Grilled Mahi Mahi
$24.00
Orange beurre blanc or soy honey sauce.
Seared Ahi Tuna
$27.00
Moroccan honey glaze, tapenade croutons, julienne lemon confit.
Scottish Salmon
$26.00
Potato horseradish crust, lentils and onion beurre blanc with capers.
Fish And Fries
$21.00
Guinness stout & panko bread crumb crusted fish, fried potato, cole slaw & tartar sauce.
Grilled Salmon Burger
18.00
Red, yellow, green peppers, cucumbers, tomatos, onions, pretzel bun.
$Chicken
Oven Roasted Chicken
$22.00
Herbs de provence, natural jus.
Pan Roasted Chicken
$22.00
Herb and garlic marinade with citrus jus.
Chicken Picatta
$22.00
Crunchy panko crust.
Chicken Pot Pie
$18.00
Flaky crust, fresh vegetables.
Grilled Chicken Sandwich
16.00
Smoked gouda, chipotle mayo, avocado, lettuce, tomato, whole wheat bun.
$Vegetarian
(Gluten free).French Green Lentils & Vegetables
$19.00
Lentils with sherry vinaigrette, seed mustard & fine herbs, roasted beets, sauteed spinach with garlic, add a pasteurized poached egg - $1.00.
Vegan Veggie
21.00
Sauteed seasonal vegetables & quinoa, harissa on the side.
$Favorites
The following include: choice of today's cup of soup (sub cup of lobster bisque add $2.50) or mixed green salad & choice of vegetable or potato.Banh Mi
$15.00
Beef brisket sandwich, pickled vegetables, cilantro, thai basil, mayonnaise, french baguette.
Fish Tacos
$17.00
Grilled mahi-mahi, tomatillo, fresno chili, green onion relish, avocado, salsa verde.
Pho
$15.00
Vietnamese noodle soup, beef tenderloin, beef brisket, pork, rice noodles, thai basil, cilantro-lemongrass broth.
Lobster BLT
$21.00
Lobster, bacon, lettuce, tomato, creamy shallot vinaigrette on whole wheat bread.
Eggs Benedict
$16.00
Poached eggs, shaved black truffle, canadian bacon, hollandaise on an english muffin.
Appetizers
Seared Ahi Tuna
$16.00
Yellow fin with a moroccan honey glaze, black olive tapenade crouton, julienne lemon confit.
Jumbo Lump Crab Cake
$19.00
With remoulade sauce.
Calamari With Spicy Mayo
$13.00
Lightly battered with guinness stout and panko bread crumb.
Crispy Onions & Pommes Frites
$9.00
Fried sweet onions and shoe string potatoes.
Grilled Calamari
$13.00
Lightly grilled on flat iron with tomato confit, garlic, balsamic vinaigrette & arugula.
Jumbo Shrimp Cocktail
$14.00
Beef Tenderloin Dianne
16.00
Filet medallions, mushrooms, shallots, red wine & cognac.
$Soups
Chicken Noodle
$6.00
Lobster Bisque
$9.00
With diced lobster garnish.
Onion Soup Gratinee
$8.00
Soup Of The Day
Salads
House Salad
$8.00
Boston bibb lettuce, belgian endive, radicchio, & mustard vinaigrette.
Caesar Salad
$9.00
Mild italian white anchovy by request add $2.00.
Hearts Of Palm & Iceberg
$10.00
John's mom's thousand island dressing.
Baby Romaine
$12.00
Grape tomato confit, fresh mozzarella, basil, kalamata olives & balsamic vinaigrette.
Mixed Greens, Bacon & Bleu
$12.00
Neuske bacon, buttermilk bleu cheese & brioche croutons with mustard vinaigrette.
Country Salad
$12.00
Poached egg, baby curly endive, sherry walnut dressing, crisp bacon & buttery croutons.
Sliced Vine Ripened Tomatoes
10.00
Julienne sweet onion, gorgonzola terrine, pine nuts, pesto & balsamic vinaigrette.
$Fish And Seafood
Scottish Salmon
$31.00
Potato horseradish crust, lentils and onion buerre blanc with capers.
Grilled Ahi Tuna Steak
$36.00
Yellow fin with soy ginger marinade, wakame, pickled ginger & wasabe.
Dover Sole Meuniere
$49.00
Alaskan Halibut
$31.00
With porcini crumbs, seasonal vegetables & thyme jus.
Seared Sea Scallops
$33.00
Roasted red peppers, ginger, basil.
Nova Scotia Lobster
24.00
Per pound.
$Steak
Complimentary bearnaise, bordelaise & hollandaise sauces available by request. All steaks and chops are liberally seasoned with salt and pepper and topped with maitre d' butter. Any steak may be prepared: blackened, dianne (mushrooms & brandy), au poivre (very spicy) or with blue cheese add $2.00 each.Filet Mignon
$37.00
Large Filet Mignon
$45.00
Lean & tender, mild flavor.
New York Strip
$47.00
Corn fed usda prime, robust & flavorful.
Kansas City Strip
$48.00
Usda prime, bone-in new york strip.
Rib Eye - Delmonico Steak
$44.00
Usda prime, heavily marbled and full flavored or leaner & more firm.
Bone-In Ribeye
$48.00
Usda prime, larger delmonico, sweet bone in flavor.
Porterhouse
$49.00
Usda prime, bone-in new york strip & tender filet mignon chicken and chops.
Oven Roasted Chicken
$22.00
Fresh herbs & natural jus.
Chicken Piccata
$22.00
Julienne of lemon confit, lemon butter caper sauce.
Roast Lamb Chops
$54.00
Herb, dijon mustard and garlic crust, natural jus.
Pan Roasted Chicken
$22.00
Herb & garlic marinade with citrus jus.
Smoked Grilled Pork Chop
$28.00
Cherry bbq sauce & cornbread.
Roasted Veal Chop
48.00
Served with wild mushroom sauce.
$Vegetables & Potatoes
Individual portions.Hogan's Peas
$8.00
Leek cream, bacon & pearl onions.
Spinach
$8.00
Creamed, steamed or sautéed with garlic and olive oil.
Asparagus
$9.00
Grilled or steamed with hollandaise or plain.
Roasted Local Beets
$9.00
Chilled beets, orange-fennel relish.
Sauteed Green Beans
$9.00
Sauteed Cremini & Shitake Mushrooms
$10.00
Broccoli & Garlic Chips
$8.00
Potato Croquettes
$9.00
With fontina cheese fondue.
Baked Or Sweet Potato
$6.00
Au Gratin Potatoes
$9.00
Creamy gruyere cheese.
Pommes Frites
$8.00
Whipped Potatoes
$8.00
Garlic Mashed Potatoes
$8.00
Crispy Fried Onions
$8.00
French Green Lentils
8.00
Sherry vinegar, walnut oil, grain mustard.
$Bistro Menu
French Green Lentils & Vegetables
$19.00
(Gluten free dish). Lentils with sherry vinaigrette, seed mustard & fine herbs, roasted beets, sauteed spinach with garlic. Add a pasteurized poached egg $1.00.
Steak & Frites
$27.00
Grilled top sirloin served with maitre d' butter & frites.
Chicken Pot Pie
$18.00
Baked under flaky pastry crust with fresh vegetables.
Steak Salad
$22.00
Sliced beef tenderloin medallions, roasted onions and tomatoes, radicchio, baby spinach, shaved pecorino cheese & balsamic-walnut vinaigrette.
Steak Sandwich And Frites
$19.00
Sliced sirloin, tomato, watercress, caramelized onion and horseradish sauce & frites.
Steak Burger & Frites
$13.00-14.00
Add bleu cheese, cabot cheddar, or gruyere.
Vegan Veggie
$21.00
(Gluten free dish). Sauteed seasonal vegetables, quinoa & harrisa side.
Chopped Salad
16.00
Shredded lettuce, grilled chicken, cucumber, asparagus, avocado, red pepper, bleu cheese, corn, bacon & champagne vinaigrette.
$Chef Hogan's Favorites
Asian Braised Pork Belly
$12.00
Wild mushrooms, brussels sprouts.
Fish Tacos
$14.00
Grilled halibut, tomatillo, fresno chili, green onion relish, avocado, salsa verde.
Sausage & Egg
$12.00
Pasteurized sunny side up egg, house made chorizo & crostini.
Aged Irish Cheddar
$12.00
Lightly crusted cheese, marcona almonds, apples & fruit compote.
Burrata Cheese
$14.00
Fire roasted & pickled peppers, garlic crostini.
Foie Gras
$21.00
Terrine of chilled duck liver pate with fruit compote, brioche toast & tasting of sauterne.
Steamed Mussels
$12.00
Blue mussels steamed in shallot, garlic, white wine, andouille sausage & tomato.
Lobster Avocado
21.00
Fresh avocado with shrimp salad, 1/2 chick lobster tail & grapefruit-cognac dressing.
$Desserts
Warm Chocolate Cake
$9.00
With a melted chocolate ganache center add vanilla ice cream $2.00.
Apple Tart
$8.00
Sauteed apples, cinnamon streusel topped with tahitian vanilla ice cream.
Gelato
$6.00
Dark chocolate couverture, tahitian vanilla, green tea & coffee.
Orange Chocolate Creme Brulee
$8.00
Orange-lemon vanilla custard with chunks of orange chocolate.
Pistachio Biscotti
$8.00
Lemon Parfait
$7.00
Light lemon flavored sabayon with fresh fruit and whipped cream.
Chocolate Pudding
$7.00
Thick, rich bittersweet chocolate topped with fresh whipped cream.
New York Cheese Cake
$8.00
Classic dense cheese cake with fruit compote.
Carrot Cake
$7.00
Moist 2-layer carrot cake, with walnuts & a dollop of vanilla- cream cheese topping.
Menu for Keefer's Restaurant is provided by findrestaurantmenu.com
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