Appetizers
Butternut Squash Soup
$6.00
Spiced pepitas, caramelized apples, maple crema
Fall Greens
$6.00
Pear pecan salad, sun dried cranberries, sherry blue cheese dressing, sea salt cracker
Herbed Chicken & Bacon Focaccia Sandwich
$8.00
Pesto, black kale, cannellini bean & fennel slaw
Grilled Gulf Prawns
$9.00
Braised pork ragu, scampi crumbs, chorizo, cremini mushrooms, smoked onion ancho rouille
Hoisin Vegetable Spring Roll
$8.00
Spicy greens, smoky baba ganouj, sweet curry glaze, chili garlic, puffed rice noodles
Rosemary Egg Fettuccine
9.00
Slow braised duck, guanciale, local pecorino, mushroom broth
$Entrees
Squash Polenta Cakes
$15.00
Wilted hearty greens, vegetable ribbons, lemon beurre blanc, house-made peppered ricotta salata
Pan Roasted Halibut
$17.00
Crabmeat risotto, broccoli rabe, poached garlic nage, crispy carrot & parsnip
Grilled Wild Pacific Salmon Gravlax
$16.00
Potato gnocchi, wilted greens, leeks, juniper-scented consomme
Grilled Midwest Pork
$16.00
Stone ground pumpkin grits, roasted cauliflower, scorched green beans, brandied caramel apple sauce
Roasted Lamb Chops
$18.00
Sweet potato pave, braised red cabbage confetti, green peppercorn molasses reduction
Grass Fed Beef Hangar Steak
18.00
Smashed buttermilk potatoes, harvard beets, onion straws, horseradish butter
$Desserts
Bittersweet Chocolate Brownie
$6.00
Caramel pecan ice cream, creme anglaise, dried fruit compote
Pumpkin Cheesecake
$6.00
Spiced chantilly, candied squash seeds, pumpkin ginger sauce
Ice Cream Duet
$6.00
Cinnamon raisin pound cake, fruit coulis
Three Milk Cake
$6.00
Cacao cream, coffee biscotti crumbles
Apple Pear Oat Crisp
$6.00
Local honey ice cream, apricot almond granola
First Course
Kabocha Squash Soup w/Leek and Apple Confit Grains of Paradise
$7.00
House made creme fraiche
Roasted Pear
$8.00
Toasted walnut salad, brandy pear cream, baby arugula, walnut vinaigrette
Roasted Baby Carrots and Beets
$8.00
Sun choke puree, za'atar, brown butter, vinaigrette
Grilled Quail
$12.00
Cauliflower two ways, tuscan kale, toasted sunflower seeds, house made mostarda
Seared Diver Scallop
$12.00
Truffle consomme, fried brandade croquette, watercress, curry beurre blanc
Seared Pork Belly
$12.00
Foraged autumn mushrooms, poached farm egg, grilled house made focaccia, kale, red wine cream reduction
Duck Confit
11.00
Arugula and fennel salad, roasted pear, beet, red onion, vincotto
$Main Course
Pan Roasted Halibut
$23.00
Hen of the wood mushrooms, grilled baby romaine, forbidden rice and black garlic cream
Pan Roasted Salmon
$21.00
Chorizo, butternut and root vegetable hash, spinach, fennel puree
Sweet Potato Gnocchi
$18.00
Sage brown butter, arugula & cashew pesto, blistered tomato, crispy pancetta
Roasted Duck Breast
$26.00
Cider molasses reduction, long beans, celery root puree, wheat berries
Grilled Lamb Rack
$28.00
Apple, pear and tomato chutney, asparagus, parsnip puree
Grilled Short Rib
$28.00
Basil mash potato, roasted root vegetable, smoked demi glace
Coffee and Cardamom Hanger Steak
$26.00
Sauteed greens, white bean puree, red wine au jus
Red Wine Farro Risotto with Wild Mushrooms
18.00
Sauteed greens, white bean puree, red wine au jus
$Desserts
Sweet Potato & Brown Butter Sage
$6.00
Hot sweet potato souffle, brown butter sage ice cream, whiskey sauce, pie crumble, fried sweet potato chip
Pear & Cranberry
$6.00
Cranberry walnut stuffed white wine poached pear, chinese flaky puff pastry, goat cheese sherbet, cranberry gel, white wine reduction
Apple & Salsify
$6.00
Seared apple & salsify cake, apple slice ruffles & salsify sticks, apple caramel, creme fraiche ice cream
Grapes, Grains & Greens
$6.00
Green grape honey dew kanten, grain & raisin salad, meringuew, pickled green grapes, greens sponge cake, grape must saba, rice flour wafer
Chocolate & Fig
$6.00
Red cabbage cocoa cake, braised figs, frozen chocolate mousee, croustillant, fig & red cabbage chutney, chocolate sauce
Menu for The Dining Room at Kendall College is provided by findrestaurantmenu.com
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