MK Restaurant American (New)

MK Restaurant Menu

(312) 482-9179
868 N Franklin St, Chicago, IL 60610
$$$$$

Snacks


Asparagus
$8.00
Serrano ham, sauce gribiche
Crudites
$10.00
Green goddess dressing
Crab Toast
$8.00
Maryland blue crab, grilled focaccia, truffle cream
Artichoke
7.00
Artichoke hummus, breakfast radish, kalamata olive crackers

$Small Plates


Artichoke
$15.00
Roasted baby artichokes, pickled white asparagus, frisbee lettuce, quail eggs, white anchovy vinaigrette
Endive
$14.00
Salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese
Sweetbreads
$15.00
Colorado lamb sweetbreads, morel mushrooms, asparagus, sherry brown butter vinaigrette
Shrimp
$15.00
Amazing farms dill silk hankies, oven dried grab tomatoes, green onion parmigiano reggiano
Oysters
Chilled oysters on the half shell, celery, horseradish & lemon mignonette
Tartare
$15.00
Yellowfin tuna, celery remoulade, moroccan cured olives
Octopus
$16.00
Baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage
Salad
$13.00
Spring lettuce, fave beans, peas, marinated red onion, oven dried grape tomatoes, watermelon radish, crispy quinoa, roccolo valtaleggio
Crudo
14.00
Virginia black bass, crispy ginger, blood orange, arugula

$Entrees


Walleye
$32.00
Seared lake superior walleye pike, black rice, shishito peppers, spring green onion kimchi
Market Fresh Fish
$36.00
Roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon, pistachio
Salmon
$30.00
Faroe island salmon grilled over hardwood charcoal, chinese mustard glaze, bok chop, shiitake mushrooms, ginger soy vinaigrette
Tuna
$38.00
Peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup
Bouillabaisse
$36.00
Lake superior whitefish, maine lobster, rock shrimp, wild fennel, leeks, littleneck clams, saffron scented shellfish broth
Morels
$24.00
Tempura fried morels, grilled asparagus, english peas, fire roasted spring onion, shaved parmesan, tarragon scented farro, aleppo pepper aioli
Chicken
$24.00
Naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce
Bistro Steak
$29.00
Grilled wagyu flank steak au poivre, wisconsin blue cheese, pinot noir reduction
Bison
$48.00
Grilled cook's ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots
Steak
28.00-54.00
Prime new york sirloin, escarole, parmigiano-reggiano, balsamico & truffle butter

$Sides


Frites
$8.00
mk pommes frites, truffle cream
Snap Peas
$8.00
Sugar snap peas, patty pan squash, crispy wild rice, pancetta, mint butter
English Peas
$7.00
Roast spring onions, tarragon, lemon
Fiddlehead Ferns
$7.00
Pickled white asparagus, preserved shishito peppers, soy

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