NoMI Kitchen American (New)

NoMI Kitchen Menu

(312) 239-4030
800 N Michigan Ave, Chicago, IL 60611
$$$$$

Breakfast Classics


Breakfast Eggs


Two Free Range Eggs
$18.00
Choice of: bacon, sausage, chicken sausage, and herb-roasted potatoes.
Egg White Fritatta
$21.00
Dungeness crab, green onion, and broccoli.
Mushroom Omelet
$19.00
Goat cheese, spinach, fried shallot, and sun-dried tomato.
Nomi Benedict
$21.00
Choice of: smoked salmon, crab salad, ham, arugula, and hollandaise.
Baked Eggs
$19.00
Bell pepper, spring onion, pea tendril and feta.
Breakfast Sandwich
$21.00
Everything bagel, avocado, fried egg, house-smoked ham, and mozzarella.
Steak and Eggs
$24.00
Prime Angus steak, poached egg, corn relish, arugula, and potatoes.
Aged Cheddar Scrambler
$19.00
Duroc brown sugar bacon, avocado, and green onion.
Ham and Cheese Croissant
18.00

$Breakfast Batters


Buttermilk Pancakes
$16.00
Brioche French Toast
$16.00
Belgian Waffle
16.00

$Breakfast Smoothies and Juice


Nomi Green Juice
$12.00
Kale, cucumber, celery, lemon, ginger, and apple.
Balance Smoothie
$12.00
Banana, strawberry, coconut milk, and almond flour.
Refresh Smoothie
$12.00
Kale, apple, kiwi, and banana.
Fresh Juice
6.00
Seasonal offerings.

$Breakfast Sides


Market Fruit
$6.00
Apple Sage Chicken Sausage
$6.00
Bacon
$6.00
Breakfast Sausage
$6.00
Ham
6.00

$Brunch Breakfast


Breakfast Gold and Red Quinoa
$12.00
Coconut milk, banana, roasted almond, and nutella toast.
Breakfast Nomi Plate
$22.00
Prosciutto, jambon de Paris, butter, whole grain mustard, cornichon, and baguette.
Breakfast Smoked Salmon
$21.00
Arugula, tomato, red onion, capers, hard-boiled egg, lemon dill cream cheese, and an everything bagel.
Breakfast Biscuits and Gravy
$24.00
Sunnyside eggs, smoked pork sausage, pepper gravy, and housemade biscuits.
Breakfast Mashed Avocado
$14.00
Multigrain toast, arugula, capers, tomato, cucumber, and lemon.
Breakfast Banana Bread
$9.00
Hazelnut and cherry.
Breakfast Grilled Cornbread Toast
17.00
Roasted fig, maple and ginger yogurt, and vanilla syrup.

$Brunch Eggs


Brunch Egg White Fritatta
$21.00
Dungeness crab, green onion and broccoli.
Brunch Mushroom Omelet
$19.00
Goat cheese, spinach, fried shallot, and sun-dried tomato.
Brunch Nomi Benedict
$21.00
Choice of smoked salmon, crab salad, ham, arugula, and hollandaise.
Brunch Baked Eggs
$19.00
Bell pepper, spring onion, pea tendril, and feta.
Brunch Breakfast Sandwich
$21.00
Everything bagel, avocado, fried egg, house-smoked ham, and mozzarella.
Brunch Steak and Eggs
$24.00
Prime Angus steak, poached egg, corn relish arugula, and potatoes.
Brunch Aged Cheddar Scrambler
19.00
Duroc brown sugar bacon, avocado, and green onion.

$Brunch Batters


Brunch Buttermilk Pancakes
$16.00
Brunch Brioche French Toast
$16.00
Brunch Belgian Waffle
16.00

$Brunch Salads


Brunch Caesar Salad
$13.00
Baby romaine, Parmesan brioche crouton, and white anchovy.
Brunch Farro and Barley Grain Salad
$14.00
Baby kale, fresh apple, avocado and four hour egg.
Brunch Roasted Rainbow Carrot Salad
$15.00
Arugula, goat cheese, shaved radish, crispy farro, and lemon vinaigrette.
Brunch Local Greens Salad
13.00
Pickled black grapes, fennel, goat cheese, and pistachio white balsamic vinaigrette.

$Brunch Sandwiches


Whitefish Escabeche Sandwich
$23.00
Scallions, avocado, tomato, lemon herb crema and sprouted grain bun.
Seared Sirloin Steak Sandwich
$26.00
Chimichurri, provolone, lettuce and tomato spanish batard.
Roasted Lemon Chicken Sandwich
$23.00
Dijon mayonnaise, pickled cucumber, and gem lettuce baguette.
Brunch Nomi Prime Angus Burger
$23.00
Brie, bacon, sunny side up egg, lettuce, tomato, and corn-dusted bun.
Iberico Ham Grilled Cheese Sandwich
$22.00
Raclette, mostarda, kale, crispy shallots and sourdough.
Falafel and Grilled Vegetable Sandwich
19.00
Snow white goat milk cheddar and poblano pepper mayo and oat bun.

$Brunch Entrees


Entree Grilled Sirloin Steak
$35.00
Pommes pailles, petite salad and beurre Maitre D'hotel.
Entree Amish Chicken Breast
$34.00
Haricot vert provencal, pomme dauphine, and chicken jus.
Entree Skuna Bay Salmon
$39.00
Lemon and fines herbs Russian yellow mashed potato caramelized broccoli and liquid Petrossian caviar egg yolk sauce.
Entree Whole Wheat Orecchiette
28.00
Petite green peas ''a la francaise'. Wilted gem lettuce caramelized pearl onions.

$Brunch Smoothies and Juice


Brunch Nomi Green Juice
$12.00
Kale, cucumber, celery, apple, ginger, and lemon.
Brunch Balance Smoothie
$12.00
Banana, strawberry, coconut milk, and ground almond.
Brunch Refresh Smoothie
12.00
Kale, apple, kiwi and banana.

$Brunch Sushi


Brunch Nomi Platter
$80.00
Chef's choice of nigiri, sashimi, and maki.
Brunch Sashimi Platter
$50.00-90.00
Chef's selection of freshly cut sashimi.
Brunch Sushi Platter
55.00
Chef's selection of nigiri.

$Brunch Maki


Nomi Futomaki
$23.00
Snow crab, eel, salmon, scallion and rhubarb.
Crunchy Spicy Tuna
$23.00
Big eye tuna, shiso panko, and togarashi.
Tiger Maki
$23.00
Shrimp tempura, spicy big eye tuna, snow crab and avocado.
Salmon Avocado
$20.00
Salmon, avocado and citrus dressing.
Sakura Yellowtail
$23.00
Cured cherry blossom leaf and chili paste.
Vegetable Maki
18.00
Leek, green bean, broccoli, asparagus, and shiso.

$Brunch Bowls


Bara-Chirashi
$28.00
Seafood, wasabi soy sauce, and sushi rice.
Sake-Oyako
25.00
Salmon, wasabi soy sauce, sushi rice, and ikura.

$Lunch Starters


Lunch French Five Onion Soup
$12.00
Sweet caramelized onions, gruyere, and Parmesan sourdough crouton.
Lunch Salmon Beignets
$18.00
Herb cream cheese, red ribbon sorrel, and pickled red onion.
Lunch Edamame and Avocado Dip
$13.00
Salted pepita and ciabatta crouton.
Lunch Nomi Miche
$6.00
Rosemary-Nicoise EVOO and black olive EVOO.
Lunch Dijon Mustard Deviled Eggs
$15.00
Burgundy black truffle, mushroom julienne, and micro cress.
Lunch Caesar
$13.00
Baby romaine, Parmesan brioche crouton, and white anchovy.
Lunch Roasted Rainbow Carrot
$15.00
Arugula, goat cheese, shaved radish, crispy farro, and lemon vinaigrette.
Lunch Farro and Barley Grain
$14.00
Baby kale, fresh apple, avocado, and four-hour egg.
Lunch Petite Mache, Kale and Dandelion
$13.00
Roasted Bosc pear, blue cheese, brioche crouton, and red wine vinaigrette.
Lunch Local Greens
13.00
Pickled red grapes, fennel, goat cheese, pistachio, and white balsamic vinaigrette.

$Lunch Sandwiches


Lunch Nomi Black Angus Burger
$23.00
Goat cheese, caramelized onion, roasted beet, applewood smoked bacon, Dijonnaise and onion roll.
Lunch Seared Mahi Mahi Fillet
$23.00
Watercress salad, horseradish crema, tomato, butter pickles, and potato bun.
Lunch Housemade Beef Sausage
$26.00
Nomi sauerkraut, IPA mustard, crispy shallots, and Spanish batard.
Lunch Panko Fried Amish Chicken Breast
$23.00
Honey mustard cabbage slaw, pickled zucchini, fontina cheese, and brioche bun.
Lunch House Smoked Turkey
$22.00
Gruyere, arugula pesto, preserved tomato, gem lettuce, and sourdough.
Lunch Fried Yuca and Roasted Broccoli
19.00
Provolone, hummus, pickled mustard greens, and tomato focaccia bun.

$Lunch Entrees


Lunch Seared Sirloin Steak
$35.00
Pommes Frites, local baby greens, and bearnaise.
Lunch Amish Chicken Breast
$34.00
Fried Brussel sprouts - hot honey, multigrain cake, and chicken jus.
Lunch Skuna Bay Salmon
$39.00
Lemon and fines herbs Russian yellow mashed potato caramelized broccoli and liquid Petrossian caviar egg yolk sauce.
Lunch Potato Gnocchi
28.00
Roasted butternut squash, sage butter, kale, and caramelized cipollini onions.

$Lunch Sushi


Lunch Nomi Platter
$80.00
Chef's choice of nigiri, sashimi, and maki.
Lunch Sashimi Platter
$50.00-90.00
Chef's selection of freshly cut sashimi.
Lunch Sushi Platter
55.00
Chef's selection of nigiri.

$Lunch Maki


Lunch Nomi Futomaki
$23.00
Snow crab, eel, salmon, scallion and rhubarb.
Lunch Crunchy Spicy Tuna
$23.00
Big eye tuna, shiso panko, and togarashi.
Lunch Tiger
$23.00
Shrimp tempura, spicy big eye tuna, snow crab and avocado
Lunch Salmon Avocado
$20.00
Salmon, avocado and citrus dressing.
Lunch Sakura Yellowtail
$23.00
Cured cherry blossom leaf and chili paste.
Lunch Vegetable
18.00
Leek, green bean, broccoli, asparagus, and shiso.

$Lunch Bowls


Lunch Bara-Chirashi
$28.00
Seafood, wasabi soy sauce, and sushi rice.
Lunch Sake-Oyako
25.00
Salmon, wasabi soy sauce, sushi rice, and ikura,

$Lunch Dessert


Pain Perdu
$10.00
Cap'n crunch, strawberries, and cream, white chocolate, sweet corn ice cream.
Pecan Pie
$9.00
Bourbon, milk chocolate and cajeta chocolate ice cream.
Crepes
$10.00
Caramelized apple, goat cheese, black pepper caramel, candied walnuts, and cinnamon ice cream.
Fig and Mascarpone Tart
$9.00
Puff pastry, chibouks, candied pumpkin seeds, and citrus.
Chocolate Eclair
$10.00
Cocoa choux, creme patisserie and meringue chocolate ganache.
Cookies and Candies
$12.00
Chef's collection of housemade cookies, sweets, and confections.
Housemade Ice Creams
$9.00
Affogato
$9.00
Espresso with a scoop of ice cream and citrus almond biscotti.
Housemade Sorbets
9.00

$Dinner Starters


Grilled Spanish Octopus
$19.00
Sesame scallion sticky rice cake, ponzu sauce, fried ginger, and green onion salad.
Dinner Smoked Fried Chicken
$17.00
Anson mill yellow grits, fried leek, and chicken jus.
Dinner Smoked Salmon Beignets
$18.00
Herb cream cheese and red ribbon sorrel pickled red onion.
Dinner Spinach Ravioli De Royan
$17.00
Butter poached carrots, crispy carrot, herb salad carrot sauce, and Parmigiano Reggiano.
Dinner Dijon Mustard Deviled Eggs
$15.00
Shaved truffle, mushroom julienne, and micro cress.
Dinner Creekstone Farm Beef Tartare
$18.00
Smoked shallot, petite salad, and sourdough toast.
Dinner Park Board
$23.00-45.00
House-cured meats, midwestern cheeses and jams grilled bread.
Dinner East and West Coast Oysters
19.00-38.00
Cucumber lime and mignonette.

$Dinner Soup and Salads


Dinner French Five Onion Soup
$12.00
Sweet caramelized onions, gruyere, and Parmesan sourdough crouton.
Dinner Local Greens
$13.00
Pickled black grapes, fennel, goat cheese, pistachio, and white balsamic vinaigrette.
Dinner Petite Mache, Kale and Dandelion
$13.00
Roasted Bosc pear, blue cheese, brioche crouton, and red wine vinaigrette.
Dinner Caesar
$13.00
Baby romaine, Parmesan brioche crouton, and white anchovy.
Dinner Belgian Endive Salad
$13.00
Bibb lettuce, fingerling potato confit, Fromage blanc, and bacon vinaigrette.
Dinner Jumbo Dungeness Crab Salad
22.00
Creamed celery root, petite celery salad, and wheatgrass juice.

$Dinner Entrees


Dinner Skuna Bay Salmon
$39.00
Lemon and fines herbs Russian yellow mashed potato, caramelized broccoli, liquid Petrossian caviar, and egg yolk sauce.
Dinner Wild Striped Bass A L'unilateral
$39.00
Pomme lyonnaise, leek royale, crispy shallots, and Pinot noir beef jus.
Dinner Cinnamon Roasted Maine Lobster
$41.00
Rosti Yukon gold potato, caramelized spring onions tarragon salad and sauce Americaine.
Dinner Seared Scallops
$37.00
Curried cauliflower, granny smith apple, chervil salad, and chicken veloute.
Dinner Jordan Almond Crusted Rohan Duck
$39.00
Foie gras and duck leg and sauteed turnip medallions duck jus.
Dinner Colorado Lamb Rack
$48.00
Garbanzo socca, pepper piperade, and pickled breakfast radish chorizo.
Dinner Roasted Amish Chicken Breast
$37.00
Homemade pappardelle pasta, smoked bacon mushroom, and pearl onion fricassee and chicken jus.
Dinner Creekstone Farm New York Strip
48.00
Basil cream poached potato and crispy Tuscan kale.

$Dinner Two Forks


Grilled Red Snapper
$72.00
Basmati rice pilaf, roasted asparagus, and lemon beurre blanc.
36 oz. Creek stone Farm Kansas City Strip
105.00
Wild mushroom fricassee, pomme croquette, and bearnaise.

$Dinner Dessert


Sushi Platters


Sushi
$55.00
Chef's selection of nigiri.
Sashimi
$50.00-90.00
Chef's selection of freshly cut sashimi.
Sushi Nomi Platter
$80.00
Chef's choice of nigiri, sashimi, and maki.
East and West Oysters
19.00-38.00
Cucumber lime, mignonette, and lemon.

$Sushi Maki


Sushi Nomi Futomaki
$23.00
Snow crab, eel, salmon, scallion and rhubarb.
Sushi Crunchy Spicy Tuna
$23.00
Big eye tuna, shiso panko, and togarashi.
Sushi Salmon Avocado
$20.00
Salmon, avocado and citrus dressing.
Sushi Tiger
$23.00
Shrimp tempura and snow crab and spicy big eye tuna and avocado.
Sushi Eel Cucumber
$20.00
BBQ eel,soy-marinated cucumber, and sansho.
Sushi Negitoro
$15.00
Fatty tuna and scallions.
Sushi Vegetable
$18.00
Leek, green bean, broccoli, asparagus, and shiso.
Sushi Sakura Yellowtail
23.00
Yellowtail, cured cherry blossom leaf, and chili paste.

$Nigiri and Sashimi


Maguro - Tuna
$8.00
Chutoro - Medium Fat Blue Fin Tuna
$11.00
Otoro - Fatty Blue Fin Tuna
$14.00
Sake - Salmon
$6.00
Madai - Snapper
$7.00
Hamachi - Yellowtail
$7.00
Hotate - Scallop
$8.00
Uni - Sea Urchin
$14.00
Tako - Octopus
$7.00
Kinmedai - Golden Eye Snapper
$8.00
Shima Aji - Stripped Jack
$7.00
Aji - Horse Mackerel
$6.00
Kampachi - Almaco Jack
7.00

$Nomi Lounge Starters


Nomi Lounge French Five Onion Soup
$12.00
Sweet caramelized onions, gruyere, and Parmesan sourdough crouton.
Nomi Lounge Local Greens
$13.00
Pickled black grapes, fennel, goat cheese, pistachio, and balsamic vinaigrette.
Nomi Lounge Roasted Rainbow Carrots
$15.00
Arugula, goat cheese, shaved radish, crispy farro, and lemon vinaigrette.
Nomi Lounge Caesar Salad
$13.00
Baby romaine, Parmesan brioche crouton, and white anchovy.
Nomi Lounge Smoked Salmon Beignets
$18.00
Herb cream cheese, red ribbon sorrel, and pickled red onion.
Nomi Lounge Dijon Mustard Deviled Eggs
$15.00
Shaved truffle, mushroom julienne, and micro cress.
Nomi Lounge Creekstone Farm Beef Tartare
$18.00
Smoked shallot, petite salad, and sourdough toast.
Nomi Lounge Butternut Squash and Arugula Flatbread
$18.00
Whipped bleu cheese, roasted onion, crispy shallots, and apple.
Nomi Lounge Sausage and Fontina Flatbread
18.00
House-made beef sausage, Pomodoro, arugula pesto, bacon, and sundried tomato.

$Nomi Lounge To Share


Pickled Fried Mushrooms
$9.00
Buttermilk blue cheese dressing.
Hand Cut Fries
$8.00
Garlic aioli.
Olives and Nuts
$9.00
Marcona almonds and marinated olives.
Edamame
$9.00
Lime and sea salt.
Nomi Hummus
$16.00
Crispy chickpeas, house hot sauce, herb yogurt, and pita.
Edamame and Avocado Dip
$13.00
Salted pepitas and ciabatta crouton.
Sourdough Grilled Cheese
$12.00
Sharp cheddar, brie, Swiss and creamy tomato soup.
Parmesan Dusted Potato Dauphine
$10.00
Yukon gold potato, garlic aioli, and pickled vegetables.
Park Board
23.00-45.00
Selection of cheese and house-cured meat grilled bread, seasonal jams, and pickled vegetables.

$Nomi Lounge Sandwiches


Nomi Lounge Nomi Prime Angus Burger
$23.00
Goat cheese, caramelized onion, roasted beet, applewood smoked bacon, Dijonnaise and onion roll.
Nomi Lounge Seared Mahi Mahi Fillet
$23.00
Watercress salad, horseradish crema, tomato butter pickles, and potato bun.
Nomi Lounge House Made Beef Sausage
$26.00
Nomi sauerkraut, IPA mustard, crispy shallots, and Spanish batard.
Nomi Lounge Panko Fried Amish Chicken Breast
$23.00
Honey mustard cabbage slaw, pickled zucchini, fontina cheese, and brioche bun.
Nomi Lounge House Smoked Turkey
$22.00
Gruyere, arugula pesto, preserved tomato, gem lettuce, and sourdough.
Nomi Lounge Fried Yuca and Roasted Broccoli
19.00
Provolone, hummus, pickled mustard greens, and tomato Foccacia bun.

$Nomi Lounge Entree


Nomi Lounge Seared Sirloin Steak
$35.00
Pommes Frites, local baby greens, and bearnaise.
Nomi Lounge Skuna Bay Salmon
$39.00
Lemon and fines herbs Russian yellow mashed potato, caramelized broccoli and liquid Petrossian caviar.
Nomi Lounge Amish Chicken Breast
$34.00
Fried Brussel sprouts, hot honey, multigrain cake, and chicken jus.
Nomi Lounge Potato Gnocchi
$28.00
Roasted butternut squash, sage butter, kale, and caramelized cipollini onions.

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