Kinzie Chophouse Menu

Name: Kinzie Chophouse
Telephone: (312) 822-0191
Price range: $$$

(312) 822-0191

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400 N Wells St, Chicago, IL 60654

American, Steak

Restaurant Website

$$$$$

Main

Appetizers

Feta & Olives with Bruschetta

$15.00

Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta

Bone Marrow

$18.00

With short rib and jalapeÃ±o gremolata served with toasted bread.

Shrimp Cakes

$16.00

Four mini-shrimp cakes with pickled red onion and tartar sauce.

Shrimp Cocktail Shot

$5.00

(Per piece)

Pork Belly

$16.00

Roasted with molasse, apricots and figs

Sous Vide Octopus on The Grill

$20.00

with fish roe cream and black-eyed bean salad

Beef Tartar & Duck Fat Potato

$23.00

Lions' Mane Mushroom

20.00

Roasted with parmesan flakes and lemon dressing

$Soups

Lobster Bisque Velute

$13.00

Cognac and heavy cream

Onion Soup Gratin

13.00

Gruyere and sourdough bread crust

$Salads

Wedge Salad

$15.00

Quarter head of iceberg lettuce, tomato, with panko crusted fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles

The Grilled Greek Salad

$16.00

Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.

Caesar Salad

$15.00

Romaine hearts, Caesar dressing, mixed with asiago cheese & croutons.

Shrimp Salad from Crete

$18.00

Marinated shrimp in a lemon & olive oil sauce served with peeled tomatoes, and green leaf lettuce, topped with ginger toasted almonds and a lemon vinaigrette.

Buratta and Fresh Berries

$20.00

Creamy burrata, spinach, beets, carob, & roasted carrots

Potato Salad

15.00

wholegrain mustard, house-made mayonnaise and pickles

$Sandwiches

Prime Rib Sandwich

$26.50

Ribeye cut topped with Monterey jack cheese and caramelized onions on garlic buttered ciabatta bread. Served with chimichurri sauce

Fried Chicken Sandwich

$18.00

Chicken breast marinated in buttermilk, with bacon, coleslaw, and spicy mayo served with wedge fries.

The Kinzie Classic

$18.50

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onions

Lobster Roll

$36.00

Lobster poached in saffron butter with tartar sauce and a side of coleslaw

Wagyu Burger

$28.00

8 oz. wagyu burger, smoked gouda, wasabi mayo, onion rings and bacon chips on a brioche bun

Dry-Aged Burger

26.00

Freshly ground in-house 8oz patty, portabella, gruyÃ¨re, house-made pickles, mustard, mayo on a brioche bun

$Whipped & Puree

Classic Garlic Whipped Potatoes

$11.00

Bacon Demi Glaze & Parmigiano Gratin

$12.00

Truffled Whipped Potatoes

$16.00

French Potato Puree

$13.00

prime butter & fleur de sel

Sweet Potato Puree & Peanut Butter

$13.00

Carrot Puree with Ginger and Orange Peel

$13.00

Celeriac Puree with Almond Milk and Za'atar

13.00

$Mediterranean Aromas, Seafood, EntrÃ©es & Pasta

Chicken Breast & Lions' Main Mushrooms

$37.00

Red wine reduction and baby potatoes

Herb Crusted Lamb Chops

$58.00

Cooked in a red wine jus, sweetbreads, sweet potato puree

Spaghettini Estivi

$18.00

Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.

"Sea you" Linguini

$35.00

Shrimp, clams, mussels, broccoli, and chili pepper, in a white wine saffron sauce

Scallops Tartar & Shrimp Risotto

$40.00

Asparagus, lime & parmigiano

Black Grouper Filet

$47.00

Cooked in lemon sauce and salmon roe, celeriac & carrot puree, steamed veggies

Whole Lobster and Asparagus

$110.00

Cooked in truffle butter and hollandaise sauce

Filet Mignon Potato Gnocchi

$47.00

In creamy bleu cheese sauce

Kinzie's Signature Cut 21-Days Dry-Aged Lamb Chops

$60.00

Seared Salmon Fillet

$33.00

cooked in lemon sauce and salmon roe with celeriac & carrot purÃ©e and steamed broccoli

Tortiglioni with Chicken

25.00

broccoli in a white wine and mascarpone sauce

$Steaks

American Wagyu (8 oz.)

$95.00

Ribeye Cuts, USDA Prime

Filet Mignon (8 oz.)

$66.00

Filet Cutss, USDA Prime

Dry-Aged Delmonico (16 oz.)

$74.00

Ribeye Cuts, USDA Prime

Ribeye Filet (10 oz.)

$72.00

Ribeye Cuts, USDA Prime

Delmonico (16 oz.)

$60.00

Ribeye Cuts, USDA Prime

Cowboy (20 oz.)

$80.00

Ribeye Cuts, USDA Prime

Dry Aged Tomahawk (36 oz.)

$170.00

Ribeye Cuts, USDA Prime

New York Strip (16 oz.)

$62.00

Ribeye Cuts, USDA Prime

8 oz. Filet Mignon & 6 oz. Lobster Tail

$100.00

Suft & Turf, USDA Prime

Dry-Aged Kansas City (18 oz.)

$75.00

Ribeye Cuts, USDA Prime

Porterhouse (40 oz.)

$150.00

Porterhouse Cuts, USDA Prime

16 oz. Dry-Aged bone-in Fillet mignon

$117.00

Fillet Cuts, USDA Prime

16 oz. Prime Rib

55.00

Ribeye Cuts, USDA Prime

$Platters

Charcuterie

35.00

with prosciutto and soppressata and your choice of cheese.

$Sides

4 Cheese Mac & Cheese

$14.00

Topped with bacon and toasted bread crumbs.

French Fries with Pecorino & Truffle Oil

$9.50

Creamed Spinash Parmesan

$9.50

Asparagus

$10.50

in butter lemon sauce & fleur de sel

Panko Crusted Fried Mushrooms

$11.00

stuffed with bleu cheese and served with gorgonzola creamy sauce

10.50

leek and fennel confit

$Homemade Desserts

Carrot Cake

$13.00

Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce

Decadent Chocolate Cake

$9.95

Drizzled with chocolate and served with a strawberry garnish

Triple Chocolate Feuilletine

$17.00

White Chocolate & Lime Cheesecake

$17.00

with coconut tiramisu cream & brownie cake

Menu for Kinzie Chophouse is provided by findrestaurantmenu.com

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