Tsuki Menu

Name: Tsuki
Telephone: (773) 883-8722

(773) 883-8722

Order from Grubhub

1143 W Fullerton Ave, Chicago, IL 60614

Japanese, Sushi

Restaurant Website

Main

From Sushi Bar - Nigiri Sushi

Salmon

$2.50

Zuke Salmon - Marinated Salmon

$3.25

Smoked Salmon

$3.25

Maguro Akami - Tuna

$2.50

Chu-Toro - Medium Fatty Tuna

$5.50

Oo-Toro - Premium Fatty Tuna

$7.50

Hamachi - Yellowtail

$2.50

Hamachi Toro - Fatty Yellowtail

$3.50

Unagi - Freshwater Eel

$3.25

Anago Shio - Sea Eel, Salt

$4.25

Anago Tare - Sea Eel, Sauce

$4.25

Ebi -Boiled Shrimp

$3.50

Botan Ebi - Sweet Shrimp

$3.50

Uni -Sea Urchin

$4.50

Ikura - Salmon Roe

$3.50

Kani - Snow Crab

$3.50

Tobiko Orange

$2.25

Tobiko Wasabi

$2.25

Tobiko Black

$2.25

Tobiko Red

$2.25

Tobiko Yellow

$2.25

Madai - Japanese Red Snapper

$3.50

Marinate Albacore Tuna

$2.50

Hirame - Flounder

$2.50

Super White Tuna

$3.50

Ika - Squid

$2.25

Tako - Octopus

$2.25

Tamago - Egg

2.25

$Roll Sushi - Small Rolls

Kappa - Cucumber

$3.50

Oshinko - Pickled radish

$3.50

Kampyo - Gourd

$3.50

Shiitake

$3.50

Ume Shiso - Shiso Leave, Plum Paste

$3.50

Avocado

$3.50

Asparagus

$3.50

Tekka - Tuna

$5.50

Sake - Salmon

$4.50

Negi Toro - Fatty Tuna and Scallions

6.95

$Roll Sushi - Standard Rolls

Unagi Cucumber - BBQ Eel

$6.95

Florida - Crab Salad

$6.50

Scorpion - Fried Calamari

$8.50

Garden - 4 Veggies

$5.50

Philadelphia - Smoked Salmon

$5.50

California - Snow Crab

$6.50

Niji California - Snow Crab and 5 Tobiko

$8.95

Rainbow - Snow Crab and 4 Fish

$9.95

Spider - Fried Soft Shell Crab

$9.50

Ebi Crunch - Fried Shrimp

$8.50

Negi Hama - Yellowtail and Scallions

$6.50

Futo - Shrimp, Eel, Tamago

$13.50

Futo (Half Roll)

$7.50

Hawaiian - Tuna, Avocado

$6.50

Spicy Tuna

$6.50

Crazy Tuna - Tuna , Albacore Tuna, Super White Tuna, Red Tobiko

9.50

$Roll Sushi - Tempura Rolls

Unagi Sushi Tempura

$7.95

Japanese Sweet Potato

$5.50

Asparagus

$5.50

Shiitake

$5.50

Ebi

6.50

$Roll Sushi - Sushi Moriawase

Sushi Moriawase

22.50

served with miso soup

$Roll Sushi - Sushi Sashimi Combo

1 pc. / order add vegetable $0.50-$2.00, extra sauce $1.00-$2.00, inside out $1.50, fresh wasabi $2.50, uzura (quail egg) $0.50

Sushi Sashimi Combo

25.50

served with miso soup, no substitution

$Dessert

Mochi Ice Cream from Hawaii

$6.50

Mixed Berry Mousse

$5.50

Green Tea Ice Cream

$2.50

add red bean paste?$0.75

Ice Fuji

5.50

$Soup

Miso Soup

$3.25

Piri Piri Ebi Osumashi

$4.50

shrimp, wakame seaweed, green onion, chili sauce in a clear broth

Moon Chowder

5.50

rich and creamy with clams, smoked bacon, potato, onion and celery

$Salad

House Salad

$4.50

mixed greens tossed with our house dressing

Smoked Octopus Salad

$5.95

smoked baby octopus and Japanese mountain vegetables over greens

Hot Crab Salad

$8.95

warm greens and crab blended with orange, avocado and fried noodles

Seaweed Salad

$5.50

seaweed and tofu mixed in a vinegar sauce

Japanese Spring Salad

$6.50

mixed baby spring greens topped with chef's vinaigrette and smoked salmon skin

Moro - Q

5.50

nori wrapped cucumbers, chives and moro-miso topped with tuna itogaki

$Cold Dishes

Goma Ae

$5.50

spinach with black and white sesame sauce

Hamachi Carpaccio

$10.50

thinly sliced yellowtail topped with ceviche sauce, cilantro with citrus obha sauce

Namban Zuke

$6.50

marinated fried white fish and zucchini

Oyster Shooter and Shot

$5.25

fresh oyster with ponzu shooter served with a shot of ginjyo sake

Uni Shooter and Shot

$6.50

fresh Uni with ponzu shooter served with a shot of ginjyo sake

Sunomono Moriawase

$8.95

shrimp, octopus, whitefish, and chef's choice of scallop or crab with dashi vinaigrette sauce

Maguro Nuta

7.95

fresh tuna, asparagus, cucumber skewers with miso mayo sauce

$Hot Dishes

Edamame

$4.25

Oyster Motoyaki

$5.50

two oysters baked with a traditional Japanese mayonnaise and ponzu sauce

Yaki-Tori

$4.50

grilled chicken skewers (shio or tare)

Hotate Kushi

$5.50

grilled scallop skewers (shio or tare)

Enoki

$5.50

sauteed enoki mushrooms with butter, soy sauce, and lemon

Seabass Cartoccio

$13.95

California seabass baked in lemon butter with asparagus, shimeji and enoki mushrooms

Gyu Tataki

$8.95

sliced beef tataki with daikon and carrot with chives, radish and kaiware

Chaliapin Steak

$12.50

NY strip steak with ground onion and togarashi vinegar and ponzu sauce

Honey Miso Steak

$12.50

NY strip steak with our house honey miso sauce served with a green salad

Pistachio Salmon Teriyaki

$9.95

pistachio encrusted salmon teriyaki with grilled tomato

Chicken Teriyaki

$8.50

sliced chicken breast sautÃ©ed in teriyaki sauce and spiced with stoplight pepper

Hamachi Kama

$11.50

grilled yellowtail cheek Shio' or 'Tare'

Vegetable Cartoccio

$8.50

baked asparagus, shimeji, enoki, shiitake mushroom, broccoli and lemon butter in pepper

Chawan Mushi

$6.50

steamed egg and scallop custard topped with seasonal offering

Pari Pari Pizza

$5.50

three pieces of Chef Hemmi's Japanese style pizza topped with shrimp, tuna , and chicken

Ebi Shumai

$4.50

steamed shrimp dumplings

Steamed Gyoza

4.50

steamed pork dumplings

$Fried Dish

Mozzarella Cheese Age Dashi

$6.95

tempura mozzarella cheese, red snapper, egg plant with dashi sauce

Fried Calamari Skewers

$6.95

three calamari skewers topped with togarashi and ponzu sauce

Unagi Tempura

$7.95

bbq eel wrapped with ohba leaf and seaweed served with tempura sauce

Crab and Shrimp Cake

$8.50

panko breaded crab and shrimp cakes served with a Japanese tartar sauce

Tempura Moriawase

$7.95

shrimp, shiitake, satsumaimo, pumpkin, asparagus and ohba, served with konbu tempura sauce

Fried Satsumaimo Stick

$4.50

Japanese sweet potato fries

Pasta Stick

$3.50

crunchy seasoned pasta sticks

Agedashi Tofu

6.50

fried tofu topped with shimeji, enoki, shiitake mushroom, nori strip, served with konbu tempura sauce

$Soba and Udon

Kitsune Udon

$7.95

green tea buck wheat or flour noodles with house soy mirin broth

Cha Soba

$7.95

green tea buck wheat noodle with dipping sauce (served cold)

Niku Udon

$9.95

green tea buck wheat or flour noodle served with sliced beef

Ebi Tempura or Vegetable Tempura with Soba or Udon

10.50

$Tsuki Signatures

Echigo Beer

$12.50

( executive Chef Hemmi's favorite ) : the finest imported Japanese beer

Beni Toro

$3.50

torched fatty salmon nigiri

Smoked Duck

$3.50

cherrywood smoked duck breast nigiri brushed with house sauce

Tuna Avocado

$3.50

tuna and avocado nigiri tied with a nori belt and topped with wasabi mayo

Spicy Tako

$3.50

spicy octopus nigiri wrapped with seaweed (gunkan style)

Uni Ika

$3.50

sea urchin and squid nigiri wrapped with seaweed (gunkan style)

Spicy Hotate

$3.50

spicy scallop nigiri wrapped with seaweed (gunkan style)

Ikura Salmon

$3.50

salmon nigiri with ikura and seaweed

Unagi Sansho

$3.50

grilled fresh water eel nigiri topped with Japanese peppers

Spicy Toro Hamachi

$4.25

fatty yellowtail nigiri topped with yuzu pepper

Tsuki Shrimp Tempura Sushi

$14.95

shrimp tempura maki crowned with eel, avocado, asparagus, spicy mayo

Chef Hemmi's Spicy Tuna Sushi

$12.95

spicy tuna maki crowned 4 different toppings

Hotate Volcano Sushi

$6.95

smoked salmon maki crowned with spicy scallop, and torched to a golden brown

Hamachi Atama Sushi

$6.95

asparagus maki crowned with yellowtail and torched Japanese mayonnaise

Tatsu (Tsuki Dragon)

$13.95

tamago, avocado, and masago maki topped with unagi

Tako Spicy Tuna

$11.50

marinated octopus maki topped with crunchy spicy tuna, and drizzled with wasabi mayonnaise

Spicy Pinenut Tuna

$11.50

spicy tuna maki with pinenuts, pistachios and rosemary, topped with white tuna and ginger paste

Orange

$11.50

shrimp tempura maki topped with salmon, momiji oroshi, black tobiko and chives

Spicy Tempura Veggie

$10.95

asparagus, yamagobo (burdock), and kampyo (gourd) tempura maki

Tropical Mango

$11.50

salmon, tuna and mango maki, topped with avocado, and finished with raspberry sauce

Toban Yaki

$14.95

sliced beef tenderloin grilled on a Toban plate, served with shitake and shimeji mushrooms and a tangy garlic soy sauce

Menu for Tsuki is provided by findrestaurantmenu.com

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