Starters
Lobster Bisque
$7.95
With fresh seafood.
Garlic Crusted Gulf Shrimp
$15.95
Sauteed with wine and topped with garlic crust.
Crispy Fried Calamari
$12.95
Lightly breaded and tender; served with lemon and marinara.
Bruschetta
$6.95
Grilled Italian bread topped with diced tomatoes and mozzarella dressed with olive oil, garlic and fresh basil.
Grilled Calamari
$12.95
Grilled with roasted red peppers and Italian seasonings.
Chilled Jumbo Shrimp Cocktail
$15.95
Succulent gulf shrimp served with lemon and cocktail sauce.
Coconut Crusted Shrimp
$15.95
Served with mango chutney.
Maryland Style Crab Cake
$14.95
Dijon cream sauce.
Baked Onion Soup
$5.95
Swiss cheese crusted, garlic crouton.
Spinach Artichoke Fondue
7.95
With garlic crostini.
$Salads
Tossed Cobb Salad
$15.95
Grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and bleu cheese with shrimp18.95.
House Salad
$5.95
Garbage Salad
$12.95
Lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing.
Elliott's House Dressing (16 oz)
$6.95
Tossed Caesar Salad, Classic Favorite with Crispy Calamari
$14.95
Tossed Caesar Salad, Classic Favorite with Grilled Shrimp
$18.95
Tossed Caesar Salad, Classic Favorite
$10.95
Tomato & Onion Salad
$5.95
With balsamic vinaigrette and crumbled bleu cheese.
Tossed Caesar Salad, Classic Favorite with Grilled Chicken
14.95
$Bar Food
Sandwiches served with steak fries and coleslaw.Sirloin Steak Burger-"Build Your Own"
$12.95
American, Swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, green olives.
Filet Mignon Steak Sandwich
$18.95
Served on garlic bread smothered with grilled onion and mushrooms.
Cajun Chicken Sandwich
$9.95
Blackened then topped with sauteed green pepper and cheddar cheese.
Grilled Chicken Sandwich
9.95
Grilled chicken breast, bacon, cheese, tomato, lettuce with herb mayonnaise.
$Steaks & Chops
Our steaks are aged a minimum of 21 days for optimum tenderness and hand selected entrees served with house salad.Filet Marsala
$36.95
In a flavorful mushroom and marsala wine sauce.
Prime Rib Chop
$44.95
22 Ounces bone in rib-eye, served au jus.
Porterhouse
$40.95
22 Ounces the best of both worlds in 1 steak.
Pork Chops
$18.95
Two center cut chops served with applesauce.
Filet Mignon
$32.95
Most tender cut of all steaks.
Chopped Sirloin Steak
$16.95
Served with mushroom marsala wine sauce.
Italian Pork Chops
$25.95
Olive oil, garlic, roasted red peppers and vesuvio potatoes.
Filet Vesuvio
$36.95
Roasted potatoes, peas, garlic, olive oil white wine and herbs.
Rack of Lamb Oreganato
38.95
Garlic, oregano, salt, pepper, lemon w- roasted potatoes.
$Fresh Seafood Selections
Entrees served with house salad.Grilled Tilapia
$17.95
Roasted red bell pepper, garlic, oregano, capers and white wine.
Sauteed Mahi-mahi
$22.95
Served with an artichoke lemon sauce.
Stuffed Atlantic Salmon
$22.95
Stuffed with roasted red peppers, Portobello mushrooms, romano and ricotta, then baked with white wine.
Parmesan Crusted Roughy
$19.95
Elliott family secret recipe.
Jumbo Butterfly Gulf Shrimp
$22.95
Coconut crusted w- mango chutney or French fried golden crust.
Garlic Crusted Gulf Shrimp
$22.95
Sauteed with white wine and topped with a garlic crust.
Chilean Sea Bass
38.95
Grilled with fresh diced tomato, basil and white wine.
$Veal, Chicken & Ribs
Entrees served with house salad.Our Famous BBQ Baby Back Ribs
$16.95
The meatiest and tastiest ribs in the midwest.
Chicken Marsala
$16.95
Boneless skinless breast sauteed with mushrooms and marsala wine.
Chicken Breast Vesuvio
$18.95
Roasted in olive oil, garlic white wine and herbs with roasted potatoes and peas.
Veal Marsala
28.95
Tender veal medallions smothered in a flavorful mushroom and marsala wine sauce.
$Pasta
Served with house salad.Linguine Aglio Olio
$15.95
Chopped broccoli and seasonings tossed w- fresh garlic and olive oil.
Penne di Lucca
$18.95
Sausage, spinach, sweet roasted red peppers and fresh tomato.
Tortellini Rosa
$18.95
Cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach.
Penne Antica
$16.95
Grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese.
Shrimp Diavolo
$22.95
Guif shrimp sauteed in a spicy marinara sauce over linguine.
Farfalle
$16.95
Bowtie pasta tossed with roasted pine nuts and pesto sauce.
Fettuccine di Pollo
18.95
Grilled chicken and fresh spinach tossed in an alfredo sauce.
$Side Dishes
Sauteed Onions
$3.95
Caramelized sweet onoins.
Sauteed Mushrooms
$4.95
Sauteed in butter and sherry wine.
Parmesan Potatoes
$4.95
Baked in cream sauce topped with parmesan cheese.
Baked Potato
$3.95
Served with butter, sour cream and chives.
Fresh Asparagus
$5.95
With hollandaise sauce.
Fresh Broccoli
$4.95
Fresh Sauteed Spinach
$4.95
Whipped Potatoes
$4.95
Roasted garlic and fresh herbs whipped to perfection.
Steak Fries
$4.95
Golden brown thick cut fries.
Menu for Elliott's Seafood Grille is provided by findrestaurantmenu.com
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