Lunch Antipasti
Insalata Cesare
$8.50
Crispy green hearts of romaine, house Caesar dressing, shaved parmesan-reggiano cheese, toasted brioche croutons. Gluten free.
Calamari Alla Griglia
$15.00
Grilled calamari on a bed of herb chic-pea puree, grilled eggplant, dried cherry caponatat.
Insalata Di Broccolinie Crescione
$14.00
Roasted broccolini, watercress, citrus vinaigrette balsamic cashew butter, asiago fresca cheese.
Insalata Di Barbabietola
$15.00
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese and toasted pine nuts.
Insalatsa Della Casa
$7.50
Field greens, shaved radish, heirloom tomatoes and balsamic vinaigrette.
Mozzarella Di Bufala E Pomodori
$15.00
Imported buffalo mozzarella, heirloom tomatoes, basil, red onion and balsamic glaze. Gluten free.
Antipasto Alla Vivere
$18.00
Chefs choice of cured meats, cheeses and vegetables. Gluten free.
Formaggi Assortit
$13.00
Chefs selections of assorted cheeses. Gluten free.
Gnocchi Con Astice E Spinaci
16.00
Homemade petite potao dumplings, lobster, truffle paste, spinach and white wine shallot sauce.
$Lunch Pranzo
Insalata Di Barbabietola
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese and toasted pine nuts.
Cesare Tre Modi
Crispy green hearts of romaine, house Caesar dressing, shaved parmesan-reggiano cheese, toasted brioche croutons.
Lunch Paste Specializing in Hand Crafted Pasta
Tortelli Di Zucca
Hand crafted moon shaped pasta filled with butternut squash, Parmesan reggiano, butter sauce, crumbled amaretti cookie and toasted almond.
Agnolottini Di Fagiano
Our classic small pillow shaped homemade pheasant filled pasta, butter, sage, Parmesan-reggiano.
Tanglorini Zafferano Alla Calabrese
Hand crafted saffron pasta, sauteed with garlic and olive oil, spicy, calabrian peppers, calamari, baby gulf shrimp and diver sea scallop.
Ravioli Di Formaggio Con Pomodoro E Tuorlo D' Uovo
Hand crafted pasta stuffed with trugole cheese, hand dipped ricotta, Parmesan-reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk.
Penna Alla Bolognese
Classic tube shaped pasta, traditional balognese meat sauce of veal, pork and beef.
Rigatoni Con Ragu Di Agnello E Pomodori
Hand crafted rigatoni, dry aged lamb ragu, san marzano tomatoes, rosemary cream and calabrian chilies.
Ristto Con Funchi E Formaggico Di RAclette
Slow cooked Carolinian rice, wild mushroom peposo, morel mushrooms, raclette cheese, sweetened vinegar.
Lunch Secondi
Ippoglosso Con Mousse Di Patate E Insalata Di Mache E Salavi
$35.00
Sauteed alaskan halibut, potato mousse, sherry buerre, muche and fried sage salad and black tobiko roe.
Capesante Con Lenticcie Di Beluga
$30.00
Pan seared diver sea scallops, beluga lentils, squid ink sauce, marinated tomatoes and mirepoix.
Petto D Antara Con Uva E Saba Mostarda
$33.00
Seared maple leaf duck breast, grapes, saba mustard, mustard greens and guanciale. Gluten free.
Pollo Alla Saltimbocca
26.00
Pan seared rolled amish chicken breast, filled with sage, wrapped in san danielle prosciutto, butter, tomato sauce and turnip puree.
$Dinner Antipasti
Insalata Cesare
$8.50
Crispy green hearts of romaine, house caesar dressing shaved Parmesan-reggiano cheese and toasted brioche croutons.
Calamari Alla Griglia
$15.00
Grilled calamari on a bed of herb chic-pea puree, grilled eggplant, dried cherry caponata and fresh herbs. Gluten free.
Insalata Di Broccolini E Crescione
$14.00
Roasted broccolini, watercress, citrus vinagrette blsamic cashew butter and asiago fresca cheese. Gluten free.
Insalata Di Barbabietlo
$15.00
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese and toasted pine nuts.
Insalata Della Casa
$7.50
Filed greens, shaved radish, heirloom tomatoes and balsamic vinaigrette. Gluten free.
Mozzarella Di Bufala E Pomodori
$15.00
Imported buffalo mozzarella, heirloom tomatoes, basil, red onion and balsamic glaze. Gluten free.
Antipasto Alla Vivere
$18.00
Chefs choice of cured meats, cheese and vegetables. Gluten free.
Formaggi Assortiti
$16.00
Homemade petite potato dumplings, lobster, trufffle paste, spinach and white wine shallot sauce. Gluten free.
Gnocchi Con Astice E Spinaci
16.00
Homamade petite potato dumplings, lobster, truffle paste, spinach and white wine shallot sauce.
$Dinner Pranzo
Insalata Di Barbabietola
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese and toasted pine nuts.
Cesare Tre Modi
Crispy green hearts of romaine, house caesar dressing, shaved Parmesan-reggiano cheese and toasted brioche croutons.
Dinner Paste Specializing In Hand Crafted Pasta
Tortelli Di Zucca
Hand crafted moon shaped pasta filled with butternut squash, Parmesan reggiano, butter sauce, crumbled amaretti cookie and toasted almonds.
Agnolottini Fagiano
Our classic small pillow shaped homemade pheasant filled pasta, sage, parmesan-reggiano.
Tagliorini Zafferano Alla Calabrese
Hand crafted pasta stuffed with trugole cheese, hand dipped ricotta, Parmesan-reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk.
Penne Alla Bolognese
Classic tube shaped pasta, traditional balognese meat sauce of veal, pork and beef.
Rigatoni Con Ragu Di Agnello E Pomodori
Hand crafted rigatoni, dry aged lamb ragu, san marzno tomatoes, rosemary cream and calabrian chilies.l
Dinner Secondi
Ippoglosso Con Mousse Di Patate E Insalata Di Mache E Salvia
$35.00
Sauteed alaskan halibut, potato mousse, sherry buerre blanc, mache and fried sage salad black tobiko roe.
Caperante Con Lentichie Di Beluga
$30.00
Pan seared diver sea scallops, beluga lentils, squid ink sauce, marinated tomatoesp and mirepoix.
Petto D' Anatra Con Uva E Saba Mostarda
$33.00
Seared maple leaf duck breast, grapes, saba mustard, mustard greens and guanciale. Gluten free.
Pollo Alla Saltimbocca
$26.00
Pan seared rolled amish chicken breast, filled with sage, wrapped in san danielle prosciutto, butter, tomato sauce and turnip puree. Gluten free.
Menu for Vivere is provided by findrestaurantmenu.com
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