Small Plates
4 Pieces Artisan Cheese Plate
$17.00
Cow, goat, and sheep’s milk farmhouse cheeses from near and far, brandy cherry jam. Gluten-free. Vegetarian.
Charcuterie Plate
$16.00
Cured sliced meats, pickled vegetables, and grained Dijon mustard. Gluten-free.
Jicama-Cucumber Salad
$14.00
Jicama, cucumber, radish, chicory greens, and mustard seed vinaigrette. Gluten-free. Vegetarian.
Spicy Chicken Yakitori
$14.00
Gochujang chili chicken, pickled vegetable, and coconut aioli. Gluten-free.
B.M.G Flatbread
$16.00
Bacon lardon, shiitake mushrooms, and goat cheese. Gluten-free.
Sweet Pea Flatbread
14.00
English peas and basil puree, shaved Parmesan, and pea sprouts. Gluten-free. Vegetarian.
$Mains
Mussels
$19.00
3/4 lb. of steamed PEI mussels, white wine, garlic, shallots, and Euro butter. Gluten-free.
Salmon
$27.00
Ginger stir fry, bok choi and shiitake mushrooms, and chap chai noodles. Gluten-free.
Cauliflower & Spinach Chickpea Curry
$17.00
Roasted cauliflower and ginger curried peas. Gluten-free. Vegetarian.
Beef Tenderloin
$28.00
8 oz. filet mignon, haricots vert, garlic crushed potato, and red wine sauce. Gluten-free.
Duck Confit
25.00
Dry-brined slow-cooked duck thigh, toasted couscous, and spinach. Gluten-free.
$Dessert
Salted Caramel Chocolate Mousse
$10.00
Vegetarian.
Turtle Brownie
6.00
Vegetarian.
$Kids Menu
New.Kids Fried Chicken Bites
$10.00
Gluten-free.
Kids House-Made Macaroni & Cheese
$10.00
Vegetarian.
Menu for Volo Restaurant Wine Bar is provided by findrestaurantmenu.com
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