Tapas
Small plates, in the traditional Spanish style.Saffron Shells
$9.00
Manila clams and minced garlic, stewed in a white wine and saffron butter broth.
Roasted Corn Cob Bites
$4.00
Corn cob wagon wheels, tossed in clarified butter, Cajun spicesand Parmesan cheese, then oven roasted until the cheese is crispy.
St. Louis Ribs
$5.00
Rubbed with our spice blend, slow baked for 5and a half hours until they fall off the bone, served with golden Barbeque sauce.
Meatball
$5.00
Handmade beef and pork meatballs, stewed in French onion stock, served in blueberry sweet and sour sauce.
Crab Cake
11.00
Pacific red crab, minced garlicand onions, rolled in panko bread crumbs and pan seared, served with aioli.
$Appetizers
Large plates, designed for sharing.Baked Brie
$16.00
Slices of Brie cheese and honey, baked on a boule roll and topped with slices of apple and pear and a berry compote.
Artichoke Dip
12.00
Cream cheese and ricotta based artichoke dip with roasted garlic and herbs, served with sliced, toasted baguette.
$Salad
Caesar Salad
8.00
Fresh cut roma crunch lettuce, Parmesan cheese, black pepper caesar dressing, peperoncino lemon wedge and croutons.
$Entrees
Served with chef's vegetables.Pork Chop
$29.00
Seared in cast iron and finished in the oven, served with a pancetta marmalade and a bourbon maple demiglaze.
Yard Bird
$26.00
Chicken leg and thigh, rubbed with creole spicesand braised, then seared in a hot cast iron pan to order.
Menu for 315 Martinis and Tapas is provided by findrestaurantmenu.com
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