Appetizers
Hawaiian Yellowfin Ahi Tartare Duo
$11.00
ahi tossed with sea salt on a bed of charred corn topped with truffled popcorn and popcorn shoots and ahi on avocado salad, topped with lime crema, orange reduction, and tempura nori chip
Calamari Fritto Misto
$8.00
flash fried with artichokes, olives and oranges, then tossed with basil and mint served with citrus aioli and sweet pickled chilies
Hierloom Tomato and Grilled Eggplant Bruschetta
$8.00
grilled rustic bread with fried amaltheia dairy goat cheese, toasted pinenuts, balsamic reduction and sweet basil
Crisp Rock Crab Cakes
8.50
grapefruit-lime salad, cilantro sauce, sambal, radish sprouts, mint-lime aioli
$Soup and Salads
Curried Lentil Soup
$5.00-3.00
garnished with lobster salad and cilantro creme fraiche
Soup of the Day
$5.00-3.00
ask your served for todays freshly made selection
Melon and Proscuitto Salad
$6.50
crispy proscuitto, hierloom melon, basil, chilies and fried goat cheese with champagne honey vinaigrette
Classic Caesar
$6.00
shaved parmigiano reggiano, romaine heart, toasted olive oil crouton, parmesan frico and caesar vinaigrette
House Chopped Salad
5.50
rough shredded romaine heart and diced vegetable crudites tossed with buttermilk ranch, grilled tomato vinaigrette or oregon blue cheese dressing
$From the Hearth
Pizza Margherita
$10.50
vermont buffalo mozzarella, fresh sweet basil, roasted tomato and slow cooked tomato fondue
Proscuitto, Potato and Roast Garlic Pizza
$11.00
garlic oil, creamy parmesan sauce and fresh mozzarella
Thai Chicken Pizza
$12.00
peanut sauce, cilantro and sprouts and kaprow kai-stir fried chicken and chilies
Baby Mushroom and Housemade Italian Sausage Pizza
12.00
tomato fondue, caramelized fennel and onion, fresh mozzarella, chile flakes and charred tomato
$Side Plates
Roasted Garlic Mashed Potato
$5.00
Pecan Crusted Gorgonzola Mac n' Cheese Gratin
$6.00
Smashed and Fried Baby Red Potatoes with Green Onion Remoulade
$6.00
Spring Pea 'Salad' with White Cheddar, Green Onion, Bacon and Shaved Celery
$5.00
Pan Fried Cauliflower and Parsley Salad
5.50
$Entrees
Pan Roasted Hawaiian Mong Chong
$23.00
lobster and quinoa risotto style, vanilla bean buerre blanc, grilled bok choy and basil-orange reduction
Center Cut 'Baseball' Top Sirloin
$26.00
beefsteak tomato tart, crab and charred corn salad, cilantro vinaigrette, spanish allioli and chile oil
Truffled Roast Washington Chicken
$18.00
garlic confit, glace de pouille, truffled mashed potatoes and sauteed mushroom, asparagus and chicken oyster
Charred Lamb Chops
$27.00
moroccan cous cous with pistachio, spiced harissa, green olive-lemon relish and goat cheese vinaigrette
Grilled 12 Oz. 'Double R Ranch' New York Striploin
$26.00
smashed fried potatoes, braised fennel and point reyes blue cheese, fennel pollen butter and cabernet reduction
Coriander Crusted Yellowfin Ahi
$23.00
sauteed acini de pepe pasta, italian parsley-tomato salad, chermoula sauce, coriander and chile oil
Honey Brined Double Pork Chop
$19.00
roast apple, gorgonzola macaroni topped with pecan crust, cider braised cabbage, and port wine reduction
Tea Smoked Wild Alaskan King Salmon
$20.00
bamboo rice, micro lettuce, cucumber salad, pacific farms wasabi-coconut broth
Duck Sausage Stuffed Quail
$21.00
plum barbecue, grilled summer squash, almond vinaigrette, fried sweet potato, and baby arugula
Chef's Tasting Menu
chef delivers a menu uniquely created for your table. it will be showcasing the freshest daily ingredients available, come with an open mind, a curious attitude, and an adventurous plate. your table will be presented with the best chef Hegsted has to offer. add wine 2 course's $12.00 , add with 6 course's $36.00. 3 course $35.00, 6 course $65.00, 8 course $85.00Three Course
Six Course
Eight Course
Menu for Brix Restaurant is provided by findrestaurantmenu.com
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