Hot Plates, Pizza and Sandwiches
Mushroom Flatbread
$13.00
Roasted wild and domestic mushrooms, pesto, black truffled cheese, olive oil, rosemary
Capricciosa Pizza
$15.00
Prosciutto di parma, artichokes, spinach, mozzarella, black olives, salami, slow cooked tomato sauce
B.L.T.
$10.00
Crispy hard wood bacon, bibb lettuce, tomatoes and brown butter mayonnaise with fries
Steelhead Sliders (2)
$12.00
Served on grilled sourdough with apple slaw, curry aioli and bibb lettuce with fries
Stroganoff Papparadelle
$13.00
Long flat noodles tossed in garlic butter, topped with braised rib gravy, scallions and sour cream
Proscuitto Pizza
$13.00
white sauce pizza, mozzarella, jack cheese, red onion, rosemary & hazelnuts, topped with prosciutto di parma
Farmers Market Pizza
$15.00
Best of the market on our house pizza dough, fired in the brick oven
Bulgogi Tacos
$13.00
Grilled beef with pear - chile marinade on warmed tortillas with kimchi, pear - cucumber salad and cilantro
Fish n Chips
$13.00
Beer battered alaskan cod with tartar sauce, lemo n and malt vinegar dusted fries
Roasted Turkey Sandwich
11.00
Oven roasted turkey on whole grain croissant, whipped brie, cranberry chu tney and arugula with olive oil
$Bites and Tastes
Idaho Potato Soup Small
$5.00
Asparagus puree, reggiano cream and trout roe
Idaho Potato Soup Large
$9.00
Asparagus puree, reggiano cream and trout roe
Brown Bag Clams Half Pound
$8.00
Manilla clams wrapped and steamed with charred onions, green onions and roasted garlic butter
Brown Bag Clams Full Pound
$14.00
Manilla clams wrapped and steamed with charred onions, green o nions and roasted garlic butter
Wild Sockeye Salmon Cakes Each
$3.00
Rhubarb chutney, smoked aioli & radish - lemon
Wild Sockeye Salmon Cakes (4)
$11.00
Rhubarb chutney, smoked aioli & radish - lemon
Bacon Wrapped Dates Each
$2.00
Medjool dates grilled with bacon & maple syrup
Bacon Wrapped Dates (6)
$11.00
Double Fried Chicken Wings Half Pound
$9.00
Crispy fried chicken wings tossed in vietnamese caramel sauce finish with chopped lime and fried garlic
Double Fried Chicken Wings Full Pound
$14.00
Crispy fried chicken wings tossed in vietnamese caramel sauce finish with chopped lime and fried garlic
Chips n' Fish Dip
9.00
Idaho trout dip, fresh made lemon - dill chips
$Cold Plates
Roasted Beet Salad Half
$6.00
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
Roasted Beet Salad Full
$12.00
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
Charcuterie Board Half
$10.00
Mortadella, spanish chorizo, dry cured salami, pros ciutto di parma, smoked trout and chevre with accompanying relishes
Charcuterie Board Full
$17.00
Mortadella, spanish chorizo, dry cured salami, pros ciutto di parma, smoked trout and chevre with accompanying relishes
Caesar Wedge Half
$6.00
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
Caesar Wedge Full
$12.00
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
Spring into Summer Kale Half
$5.00
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermil k dressing with toasted walnuts
Spring into Summer Kale Full
$10.00
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermil k dressing with toasted walnuts
Hot Share Plates
Brick Oven Brie
$12.00
Phyllo pastry, pickled apricots, honey comb and blueberries
Idaho Potato Soup
$5.00
Asparagus puree, reggiano cream and trout roe
Idaho Potato Soup Large
$9.00
Asparagus puree, reggiano cream and trout roe
Bacon Wrapped Dates Each
$2.00
Bacon and maple roasted medjool dates with whipped goat cheese
Bacon Wrapped Dates Each (6)
$11.00
Bacon and maple roasted medjool dates with whipped goat cheese
Idaho Poutine
$10.00
Idaho fries topped with braised shortrib gravy, melted ballard cheese curds and shaved scallions
Brick Oven Roasted Escargot Each
$2.00
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
Brick Oven Roasted Escargot (6)
$12.00
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
Brick Oven Roasted Escargot (dz)
$22.00
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
Chips n' Fish Dip
$9.00
Daho trout dip, fresh made lemon - dill chips
Wild Sockeye Salmon Cakes Each
$3.00
Pan seared with rhubarb chutney, smoked aioli & radish - lemon
Wild Sockeye Salmon Cakes (4)
$11.00
Pan seared with rhubarb chutney, smoked aioli & radish - lemon
Fritto Misto
$8.00
Fried asparag us, zucchini, mushrooms, olives, feta tossed with garlic, mint, oregano and chilies
Double Fried Chicken Wings Half Pound
$9.00
Crispy fried chicken wings tossed in vietnamese caramel sauce finish ed with chopped lime and fried garlic
Double Fried Chicken Wings Full Pound
$14.00
Crispy fried chicken wings tossed in vietnamese caramel sauce finish ed with chopped lime and fried garlic
Brown Bag Clams Half Pound
$8.00
Manilla clams wrapped & steamed with charred onions, green o nions and roasted garlic butter
Brown Bag Clams Full Pound
$14.00
Manilla clams wrapped & steamed with charred onions, green o nions and roasted garlic butter
Miso - Bacon Mussels Half Pound
$8.00
Steamed in miso broth with bacon, garlic and rice wine.Topped with crispy togarashi potatoes
Miso - Bacon Mussels Full Pound
14.00
Steamed in miso broth with bacon, garlic and rice wine. Topped with crispy togarashi potatoes
$Cold Share Plates
Roasted Beet Salad Half
$6.00
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
Roasted Beet Salad Full
$12.00
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
Spring into Summer Half
$5.00
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermilk dressing with toasted walnuts
Spring into Summer Full
$10.00
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermilk dressing with toasted walnuts
Oysters on the Half Shell Each
$2.50
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
Oysters on the Half Shell (6)
$12.00
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
Oysters on the Half Shell (dz)
$23.00
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
Palouse Harvest Half
$5.00
Kale, arugula, walnuts, sunflower seeds, farmers market vegetables and 5 different grains tossed in smoked honey dressing
Palouse Harvest Full
$10.00
Kale, arugula, walnuts, sunflower seeds, farmers market vegetables and 5 different grains tossed in smoked honey dressing
Caesar Wedge Half
$6.00
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
Caesar Wedge Full
$12.00
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
Charcuterie Board Half
$10.00
Mortadella, spanish chorizo, dry cured salami, prosci utto di parma, smoked trout, chevre with relishes
Charcuterie Board Full
17.00
Mortadella, spanish chorizo, dry cured salami, prosci utto di parma, smoked trout, chevre with relishes
$Local Steelhead
Served with charred cabbage and crispy phylloMiso Roasted Filet Half
$16.00
Marinated in mirin and miso then roasted
Miso Roasted Filet Whole
$25.00
Marinated in mirin and miso then roasted
Brown Sugar Grilled Filet Half
$16.00
Braeburn apple slaw, curry aioli, coriander, Chutney and cumin seed roasted potatoes
Brown Sugar Grilled Filet Whole
$25.00
Braeburn apple slaw, curry aioli, coriander, Chutney and cumin seed roasted potatoes
Banana Leaf Steamed Filet half
$16.00
Steamed lemongrass, ginger and kefir lime leaf. Served with ginger glaze, green papaya salad and grilled rice cakes
Banana Leaf Steamed Filet Whole
25.00
Steamed lemongrass, ginger and kefir lime leaf. Served with ginger glaze, green papaya salad and grilled rice cakes
$Large Plates
Bouillabaisse Small
$14.00
Penn cove mussels, manila clams, steelhead, shrimp, potatoes, onion, saffron - tomato broth, red pepper rouille and garlic crouton
Bouillabaisse Large
$25.00
Penn cove mussels, manila clams, steelhead, shrimp, potatoes, onion, saffron-tomato broth, red pepper rouille and garlic crouton
Whiskey Burgers (2)
$12.00
Grilled washington beef, bacon chutney, aged cheddar on toasted mini buns with whiskey mustard Served with fries
Grilled New York Striploin
$22.00
Potato - rib hash and asparagus, yolk vinaigrette, red wine braised red onion and A10 sauce
Baked Gnocchi Gratin
$15.00
Sauteed wild mushrooms, peas and asparagus tossed with white wine, reggiano and butter with house soft potato pasta. Baked until golden brown Add roasted chicken $3.00. Sub rice noodles $1.00
Duck Bolognese
$17.00
Pappardelle pasta tossed in garlic, layered with bolognese sauce and slow cooked duck. Topped with fresh herbs. Sub rice noodles $1.00
Dinner for 2
$38.00
Roasted saffron risotto with mussels, clams, shrimp, chicken, chorizo, steelhead and vegetables until golden brown on bottom
Flank Steak Fiorentina
$17.00
Olive oil grilled with sea salt, parsley - walnut butter, grilled leeks & warm roasted potato salad
Poach and Roasted Chicken Half
$17.00
Stuffed with lemon - herb butter topped with rhubarb glacage, smash fried potatoes, smoked goat cheese & shaved celery-rhubarb
Poach and Roasted Chicken Whole
$32.00
Stuffed with lemon - herb butter topped with rhubarb glacage, smash fried potatoes, smoked goat cheese & shaved celery-rhubarb
Northwest Paella
20.00
$Hearth Oven
Sub gluten free pizza doughPastries
Molten Chocolate Cake
$7.00
Olive oil ice cream, raspberries and sauce
Idaho Honeysuckle Brulee
$7.00
Honey creme brulee with h oneysuckle flowers
Strawberry - Rhubarb Cobbler
$7.00
Brown sugar streusel and whipped sour cream fredo
Huckleberry Cheesecake
$7.00
Lemon anglaise, candied hazelnuts and lavender syrup
Menu for The Wine Cellar is provided by findrestaurantmenu.com
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