Appetizer
Charcuterie Platter
$13.00
A selection of imported meats & cheese with garnishes & roasted almonds
Bruschetta
$9.00
Focaccia, roasted tomatoes, garlic, sun dried tomato ricotta, basil & balsamic
Marinated Feta & Olives
$8.00
Feta, brick oven warmed olives, lemon aioli, roasted garlic
Roasted Beet Ricotta
$8.00
Salted roasted pistachios, ricotta salata, sweet orange segments with tarragon chive aioli
Brick Oven Brie
$9.00
Aged brie baked in a bread bowl with fig jam and red wine syrup
Diver Scallops
$13.00
Pan seared, finished with arugula, shaved prosciutto, lemon and buttermilk aioli
Crab Croquettes
$11.00
Pickled chili, smoked bacon, corn ragout, parmesan reggiano, piquillio pistou, almond aioli, chives
Steamer Clams
$10.00-17.00
Curry, coconut, picked chile, arugula - Fresh bread for dipping
Pasta Gratin
8.00
Pasta, cheese sauce, smoked bacon, shallots, mushrooms, rosemary truffle butter
$Soup & Salad
Add on's for salad: Garlic shrimp-qty of 4 $6.00, flank steak $6.00, roasted chicken breast $4.00French Onion Soup
$6.00
Hearty three onion broth covered with aged provolone & brioche croutons
Arugula Salad
$6.00-9.00
Arugula, apple mostarda, roasted fiji apples, sherry vinaigrette, pancetta, roasted pistachios, gorgonzola cheese
Italian Wedge Salad
$6.00-9.00
Iceberg lettuce, crispy pancetta, croutons, gorgonzola dressing, brick oven sun-dried tomato pesto
Soup Special
$6.00
Prepared fresh daily
Spinach Salad
$6.00-9.00
Soft poached egg, crispy smoked bacon, red onion marmalade, honey mustard dressing, smoked almonds
Caesar Salad
6.00-9.00
Romaine lettuce hearts, creamy roasted garlic dressing, garlic confit, parmigiana reggiano and croutons
$Entree
Bouillabaisse
$19.00
Mussels, clams, shrimp, fresh fish, potatoes, saffron tomato broth, red pepper rouille and garlic croutons
Braised Short Ribs
$25.00
Biergarten sauce, potato gratin, horseradish aioli
Brick Oven Roasted Chicken
$16.00
Oven roasted herb brined half chicken, potatoes, sweet marsala sauce
16 oz Certified Angus Bone in Rib Eye
$45.00
Baked potato gratin, horseradish aioli, red wine au jou
Pork Tenderloin
$24.00
Shallot & thyme potatoes, cider au jus and apple chutney
Ling Cod
$23.00
Pan seared, cippolini onion glaze, marble potatoes, onion pepper tomato piperade, lemon jam
Flank Steak
$19.00
10oz Flank topped with balsamic peppercorn demi glaze, wild mushroom and mashed potatoes
Lamb Shank
20.00
Roasted shank in braising sauce, horseradish gremolata, charred rosemary with mushroom conserva & polenta
$Pizza & pasta
Add on's for pastas & pizzas: Roasted chicken breast $4.00, italian sausage $3.00Capricciosa Pizza
$14.00
Salami, pepperoni, italian sausage, spinach, peppers, grilled onions, provolone, mozzarella, balsamic
Tuscan Pizza
$14.00
Roasted chicken, garlic confit, creamy alfredo, spinach, olives, red onion & feta cheese
Fig & Prosciutto Pizza
$12.00
Fig jam, prosciutto, arugula, balsamic reduction, garlic confit & gorgonzola
Mediterranean Pizza
$12.00
Roasted tomatoes, artichoke hearts, feta, parmesan, onions, mushrooms, olives & pesto
Gnocchi Bolognese
$15.00
Potato dumplings, home made bolognese meat sauce, seasoned with basil and garlic confit
Shrimp Pappardelle Carbonara
$19.00
Lemon garlic shrimp, crispy pancetta, poached egg, spinach, tomato confit and chives
Pasta Rafael
12.00
Fresh spinach, artichoke hearts, mushrooms, olives, creamy tomato fondue
$Sides
Potato au Ratin
$4.00
Three Cheese Gnocchi
$4.00
Sauteed Garlic Shrimp
$6.00
Menu for The Cellar is provided by findrestaurantmenu.com
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