Cabo American

Cabo Menu

(480) 991-5121
7361 E Frank Lloyd Wright Blvd, Scottsdale, AZ 85260

Antojitos


Spinach Con Queso
$6.95
menolita cheese sauce with wilted spinach, tropical banana spears and hot chips
Guaymas Shrimp Quesadilla
$7.95
fire roasted anaheim peppers, creamy menolita cheese
Baby Scallop Ceviche
$7.95
marinated in time and cilantro with diced garden vegetables
Red Chicken Taquitos
$4.95
crunchy red tortillas with shredded chicken with fresh Mexican cream and avocado relish
Guaymas Shrimp Sticks
$8.95
with red cabbage slaw and citrus pepper oil
Mixed Seafood Cocktail
$8.95
shrimp, octopus and bay scallops in tomato sauce
Crab and Shrimp Cakes
$8.95
lump crab, rock shrimp, black eyed corn salsa
Baked Clams Empanada
$8.95
with garlic broth and golden dough crust
Orange Tequila Wings
$5.95
juicy chicken wings, flamed crisp with chipotle
Guaymas Red Shrimp Cocktail
7.95
plump shrimp chilled with spicy tomato sauce

$Sopa Ensaladas


Sweet Corn Soup
$4.95
roasted yellow corn, queso fresco anaheim rings
Crab and Tomato Soup
$4.95
lump crab meat, crushed ancho, tomato chill broth
Albondigas
$4.95
cilantro, mint meatballs, light vegetable stock
Tortilla Soup
$4.95
rich tomato and tortilla soup with lime bonnet chill
Mixed Salad
$4.95
our version of a house salad, simple greens, avocado, tomato and a choice of dressing
Ceviche Salad
$8.95
yellow corn boat, bay scallops and citrus dressing
Goat Cheese and Chicken Salad
$8.95
grilled chicken, creamy goat cheese, mixed greens and chipotle hadenda dressing
1926 Tijuana Caesar Salad
5.95
hand tossed romaine, toasted bollos and smooth caesar dressing with enchilada cheese

$Sides


Borracho Beans
$3.50
Mexican Sweet Potatoes
$3.50
Red Chili Fried Potatoes
$3.50
Mexican Rice
$3.50
Sauteed Garlic Mushrooms
$3.50
Sauteed Zucchini
$3.50
Avocado Relish
$3.50
Ancho Mashed Potatoes
3.50

$Hacienda Platters


Roasted Fillet of salmon
$15.50
refried casabel chill sauce and ancho mashed potatoes
Fisherman's Stew
$19.50
lobster, crab, clams, fish fillet, shrimp and scallops in a corn and light tomato broth very messy, but tasty
Red Snapper Veracruz
$14.95
with sauce of ripe olives, tomato chunks and peppers, served with Mexican rice
Pork Tenderioin Chorizo
$12.95
flame broiled atop a spicy sausage potato cake and green tomato sauce
Marinated Citrus Chicken
$11.95
half chicken, cooked crisp over open flame with black bean relish
Grilled Flame Steak
$13.95
with stir fried Mexican pasta and tomato oregano sauce
Adventurous
16.95
let the chef decide may or may not be from the menu your wait person does not know what it is either

$Fajitas


Chili Orange Tequila Chicken
$10.95
Swordfish and Cilantro
$14.95
Beef and Leek
11.95

$Todays Market Fresh Fish

with red chili, empanada dough and rough cut vegetables
Sauteed Garlic Shrimp
$15.95
Sauteed Sea Scallops
$14.95
Grilled Salmon
$16.95
Broiled Maine Lobster
$23.00
Whole Dungeness Crab
$24.95
Grilled Escolar
$17.95
Grilled Tuna
$17.95
Grilled Mahi Mahi
16.95

$Salsas the Sauces


Chipotle Crema and Smoked Chili Cream
$0.00
Cacahuate and Tomato Roasted Peanut
$0.00
Tomatillo Verde and Hot Green Tomato
$0.00
Ranchera Red Enchilada Salsa
$0.00
Chili Limone and Lemon Chile Butter
$0.00

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