Cafe Ted American

Cafe Ted Menu

(480) 502-8700
8700 E Pinnacle Peak Rd, Scottsdale, AZ 85255

Breakfast


Eggs Your Way
$8.50
whatever floats your boat, garnished lavishly with sauteed mushrooms or fried tomatoes
Eggs Your Way.
$11.50
ted prefers his scrambled with smoked salmon and cream cheese
French Toast
$8.50
now this is French toast, awesome! dusted with powdered sugar
Quiche of the Moment
$8.50
whatever flavor comes to ted in his sleep
Nutmeg Pancakes
$8.50
these are the best, and they gratefully accept blueberries or raspberries
Corned Beef Hash and Poached Eggs
$10.50
we make the best hash in-house and top it with poached eggs and hollandaise sauce.
Omelet Board
$10.50
choose your own ingredients honey ham, Belgian slab bacon, smoked salmon add $1.00 mushrooms, bell peppers, spinach, onions, tomatoes, Swiss, cheddar, pepper-jack, brie, parmesan or cream cheese
Ted's Poached Eggs
$10.50
two eggs poached to perfection atop zucchini 'n' corn biscuits with a fiesta hollandaise sauce. Steamed asparagus and marinated cherry tomatoes accompany
Heuvos Patricia
10.50
hot and spicy, like the lady

$Other Stuff

just a few items to make the first meal of the day extra exceptional!
Mimosa
$7.50
Hibiscus
$8.00
Bloody Mary
$5.50
Screwdriver
$5.50
Cappuccino, Espresso, Latte
$4.95
Dark or White Chocolate Mocha
$5.50
Coffee
$2.00
Coffee with Italian Flavorings
$2.50
Belgian Slab Bacon
$5.00
Papaya with Lime
$7.00
Fresh Seasonal Fruit
$6.50
Corned Beef Hash
$5.00
Cinnamon Coffee Cake
$6.00
Assorted Muffins
$3.00
Great Granola
$5.00
Assorted Fresh Juices
$5.00

Lunch

all food's made with loving care. We appreciate your patience
Ted's Flavor of the Day
$0.00
could be soup, could be salad, could be both your server will gladly describe the creations of the day!
Angel Hair Pasta
$8.95
capellini tossed with olive oil, tomatoes, and fresh basil. Served room temperature with parmesan cheese
Grilled Three Cheese Sandwich
$8.50
cheddar, Swiss, and parmesan cheeses griddled on thick sliced sourdough bread with fresh tomatoes
Sandwich Board
$8.50
we have honey ham and the best roast beef and turkey breast, along with tuna salad and a wide array of fresh breads. Pair these items with tomato, lettuce, cucumber, Swiss, cheddar, brie cheese, or Belgian slab bacon. Served with the best potato or pasta salad and a pickle (of course)
Nicolse Salad
$9.95
albacore tuna, boiled red potatoes, green beans, and hard-boiled egg over baby greens tossed with a classic vinaigrette
Caesar Salad with Roasted Chicken
$9.95
no bread for ted, a crouton-less creation cardini would be proud
Spinach Salad
$9.95
wilted with a warm Belgian bacon vinaigrette with mushrooms and hard-boiled egg
Fresh Poached Salmon Salad
$10.50
pink perfect with tomatoes, cucumbers, fresh baby greens and a caper aoli
Duck Confit Salad
$11.50
roasted duck leg served over baby greens with oranges, raspberries, and papaya with an orange raspberry vinaigrette
'Rattlesnake' of Smoked Salmon
$11.50
smoked salmon and oil of the traditional accoutrements served with blinis. Ted says share it with the table!
Crab Cakes with Greens
14.95
straight from louisiana, fresh blue lump crabmeat traditionally prepared and served with a jalepeno remoulade

$Starters


Fresh Baby Greens
$6.95
tossed with tomatoes and cucumbers in Dijon vinaigrette
Lucia's Soup of the Day
$6.95
Gazpacho
$6.95
fresh, crisp vegetables in a rich slightly spicy tomato base
Caesar Stack
$6.95
fresh romaine hearts tossed in a traditional dressing and stacked with parmesan crisps, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Hearts of Palm Salad
$6.95
marinated hearts of palm served with a zucchini salsa
Caprese Salad
$8.95
fresh mozzarella with sweet basil, tomatoes, olive oil and balsamic vinegar
Pastrami Smoked Salmon
11.95
served with buckwheat blinis, baby greens, tomatoes, and caper aoli

$Entrees


Crab Cakes
$18.95
a new orleans preparation with mashed potatoes, asparagus and a jalepeno remoulade
Double Cut Pork Chop
$19.95
served with sweet potatoes and a balsamic dried cherry reduction
Parmesan Crusted Chicken Breast
$16.95
crispy golden served with sauteed Spinach, sweet corn risotto and a lemon/caper buerre blanc
Beef Bourguignon
$18.95
the classic French-style braised beef with bacon, carrots, and red wine. Served with the traditional petite peas and buttered red potatoes
Market Street Meatloaf
$18.95
served over smashed potatoes and creamed spinach with a brandy mushroom sauce
Crispy Pan-Roasted Salmon
$19.95
served with a sweet corn risotto, asparagus, and a hollandaise sauce, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Ravioli
$18.95
lobster raviolis doing the backstroke in a pool of tomato parmesan sauce
Ahi Tuna
$19.95
served with crisp vegetables, jasmine rice and a Mediterranean salsa, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Black Tiger Shrimp
$19.95
sauteed in a garlic vodka Dijon sauce with jasmine rice and sauteed spinach
Ted's Hand-Made Chicken Pot Pie
$17.95
what else do you need?
Osso Buco
$22.50
succulent, savory and accompanied by those cute little cannellinis

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