Appetizers
Fried Calamari
$6.95
sertved with garlic aoli dipping sauce
Baby Crab Cakes
$8.95
with a red chili vinaigrette and jicama slaw
Rock Shrimp Spring Rolls
$6.95
cream cheese filling
Firecracker Shrimp
$8.95
rolled in crushed red pepper and served with a honey lemon dip
Onion Rings Parmesan
$4.95
served with housemade ketchup
Sonoran Pork Sate
$7.95
with chilled tomato and red onion relish
Chilled Mexican Shrimp Cocktail
$9.95
with chili - horseradish sauce
Oaxaca Cheese and Chicken Quesadilla
6.95
with green chilis, jack cheese and red onion salsa
$Soups
Roasted Corn and Clam Chowder
$4.95
with breaded croutons
Southwestern Minestrone
$4.95
with ham, sour cream and pico de gallo
Mesquite Chicken Vegetable
$4.95
with rice, chicken, cilantro and fresh vegetables
Corona Beer and Onion Soup
4.95
onions, Mexican beer and Swiss cheese with bread croutons in a beef stock
$Salads
Tossed Green Salad
$4.95
mesculin greens, tomato and red onion, choice of dressings - house dressing, cabernet - blue cheese, brown sugar, blueberry, vinaigrette, roasted red pepper ranch, mesquite honey and speckled dressing
Southwest Caesar Salad
$6.95
chipotle spiced, French bread croutons
Southwest Caesar Salad with Quesadilla
7.95
choice of two different types of quesadilla - Chicken or Grilled Vegetable all served with oaxaca cheese
$Luncheon Salads
Spinach Salad
$8.95
with prosciutto ham, feta cheese, red onions, tomatoes and mushrooms, served with warm bacon dressing
Grilled Pork Fajita Salad
$6.95
grilled pork tenderloin with diced tomato, green onion, black olive, salsa, sour cream and cheddar cheese over iceberg lettuce
Firecracker Shrimp Salad
$11.95
spicy guaymas shrimp with field greens in a crusty bread bowl
Marinated Grilled Flank Steak Salad
$8.95
chilled flank steak on baby mixed greens with tomatoes, red onions, feta cheese and balasamic vinaigrette
Chef's Salad
7.95
shredded iceberg lettuce, ham, smoked turkey, cheddar cheese, tomatoes, sliced eggs, olives served with your choice of dressing
$Sandwiches - Filling
Build your own wrap. All wraps will come with lettuce, tomato and oaxaca cheese. Each will have a choice of French fries or Southwestern cole slawGrilled, Sliced Breast of Chicken
$7.95
Red Pork Machaca with Red Chili
$7.95
Cajun Catfish in Hot Spices
$7.95
Hot Beef with Pepper Sauce
$7.95
Lump Crab Cake with Mixed Peppers
$9.25
Rock Shrimp with Onion, Lime and Cilantro
9.25
$Sandwiches - Tortilla
Build your own wrap. All wraps will come with lettuce, tomato and oaxaca cheese. Each will have a choice of French fries or Southwestern cole slawSpinach Tortilla
$0.00
Chipotle Tortilla
$0.00
Flour Tortilla
0.00
$Sandwiches
Crab Cake Sandwich
$9.95
with tartar on sundried tomato bun with bowtie pasta salad
Black Angus Burger
$7.95
top quality beef cooked your way with lettuce, pickle, tomato and French fries
Santa Fe Chicken Breast Sandwich
$8.25
chicken breast, avocado, salsa and cheddar cheese on telera bun, served with fries or southwestern cole slaw
Southwestern Turkey Rueben
8.25
smoked turkey, roasted anaheim chilis, pepperjack cheese, spiced cole slaw and chili Island dressing served on marble rye
$Entrees
Salmon with Red Chili Pastry
$9.95
salmon, mushrooms and spinach with parmesan cream in puff pastry served with green bean salad
Grilled Chicken and Asparagus Fettuccini
$9.95
sliced grilled chicken and chopped asparagus in a parmesan cream sauce
Grilled Chicken and Bowtie Pasta
$9.95
with a sundried tomato and pesto cream sauce, served in a breadbowl
Fajitas
$7.95
your choice of beef, pork or chicken with red and green peppers, onions, sourcream, lime, salsa and flour tortilla
Rock Shrimp Fajitas
$10.95
with red and green peppers, onions, sour cream, lime, salsa and flour tortilla
Corona Battered Salmon and Spiced Chips
$8.95
served with a side of tartar sauce
Burrito Enchilada Style
$8.95
flour tortilla filled with sweet corn relish, oaxaco cheese and your choice of beef, chicken or pork, served with Spanish rice, ancho chili cream sauce, picco de gallo and sour cream
Southwestern Meatloaf -House Specialty
8.95
black angus beef with onions, poblano chilis and cheddar cheese, served with a prickly pear red chili BBQ sauce, garlic mashed potatoes and green beans
$On the Side
French Fries
$2.95
Grean Bean Salad
$2.95
Pasta Salad
$2.95
Southwestern Cole Slaw
$2.95
Habanero Potato Salad
$2.95
Fresh Fruit
$4.95
Appetizers
Fried Calamari
$7.00
served with garlic aoli dipping sauce
Baby Crab Cakes
$9.00
with a red chili vinaigrette and jicama slaw
Rock Shrimp Spring Rolls
$8.00
cream cheese filled, mango sauce
Firecracker Shrimp
$9.00
rolled in crushed red pepper and served with a honey lemon dip
Chilled Mexican Shrimp Cocktail
$10.00
with chili - horseradish sauce
Onion Rings Parmesan
$5.00
served with housemade ketchup
Sonoran Pork Sate
$8.00
with chilled tomato and red onion relish
Habanero Sea Scallops
$10.00
sauteed with creamy pepperjack sauce
Oaxaca Cheese and Chicken Quesadilla
8.00
with green chilis, Mexican jack cheese and tomato red onion salsa
$Soups and Salads
dressings - house dressing, brown sugar blueberry vinaigrette, roasted red pepper ranch, cabernet - blue cheese mesquite honey and speckled mustard dressingTossed Green Salad
$5.00
mesculine greens, tomato and red onion
Southwestern Caesar Salad
$6.00
with adobo chipotle, served with French bread croutons
Roasted Corn and Clam Chowder
$5.00
creamy style chowder with baby clams, cut corn and topped with French bread croutons
Southwestern Minestrone
$5.00
with ham, sour cream and pico de gallo
Mesquite Chicken Vegetable
$5.00
with rice, chicken, cilantro and fresh vegetables
Corona Beer and Onion Soup
5.00
sliced onions, Mexican beer and Swiss cheese with French bread croutons in a beef stock
$Entree Salads
South Of the Border Caesar
$17.00
blackened shrimp and grilled red peppers served on romaine with caesar dressing
Pork Tenderloin Fajita Salad
$14.00
warmed tenderloin, peppers, onions, cheddar cheese, sour cream in a crisp tortilla shell
Warm Brie and Buttermilk Chicken Salad
$14.00
golden fried breast of chicken on field greens with brie cheese, red pepper ranch dressing and orange segments
Grilled Salmon on Field Greens
14.00
with pineapple, asparagus, green olives and house dressing
$Beef and Grilled
Chicken Mole
$17.00
stuffed breast with prosciutto, basil and peppered jack cheese
Stuffed Pork Chop
$17.00
wild mushroom dressing and pineapple - apple sauce
Baked Apple Pork Loin
$18.00
with red cheddar garlic potatoes
Baby Back Pork Ribs
$19.00
prickly pear BBQ sauce and baked potato
Southwestern Beef Wellington
$24.00
filet mignon in puff pastry with mushrooms and a cascabell chili sauce served with stir fried summer squash
Peppered New York Strip
$25.00
served on warmed red skin potato salad with a habanero peppercorn sauce
20 oz Garlic Porterhouse Steak
$25.00
with whisky mushrooms sauce, tobacco onions, red potatoes and mushrooms
Filet Mignon
$25.00
served on cheddar polenta with hand battered onion rings and spiced marinara
Adventurous
19.00
let the chef decide. May or may not be from the menu.
$On The Side
Salt Crusted Baked Potato
$4.00
Red Chedddar Mashed Potatoes
$4.00
Golden Garlic Potatoes
$4.00
Glazed Asparagus
$6.00
Garlic Butter Mushrooms
$4.00
Sauteed Shiitake Mushrooms
6.00
$Seafood
Roasted Snapper
$16.00
coated with parmesan and black sesame seeds on lemon - chive potato ragout
Grilled Mahi Mahi
$17.00
papaya pineapple salsa and piquant rice
Citrus Crusted Catfish
$18.00
with cilantro angel hair pasta and chipotle tomato buerre blanc
Seabass
$20.00
with sundried tomato rice, cucumber relish and sweet balsamic vinegar reduction
Crispy Crab Cakes and Guaymas Shrimp
$20.00
layered cakes, grilled chili and mu shu skins served with a red curry remoulade sauce
Grilled Salmon - Oscar
$22.00
topped with crabmeat, asparagus and bearnaise, served with a tomato griddle cake
Seafood Medley with Stuffed Chicken
$20.00
chicken breast stuffed with crabmeat served with shrimp and scallops and corn cake
Poblano Shrimp and Seafood Paella
22.00
shrimp, scallops, chicken breast with assorted chilis, asparagus and saffron rice
$Pasta
Chicken and Sundried Tomato Pasta
$16.00
sea shell pasta, spinach and citrus caper sauce
Prosciutto and Chicken Penne Pasta
$17.00
served in a bread bowl with sundried tomato pesto sauce and mushrooms
Smoked Salmon and Lemon Pasta
$16.00
spinach and tomato basil fettuccini with papers, tomatoes and light chive butter
Chicken and Asparagus Fettuccini
$17.00
in an alfredo style cream sauce
Bowtie Pesto Pasta with Clams
$17.00
baby clams, picante pesto, topped with fresh buffalo mozzarella
Shrimp Scampi with Angel Hair Pasta
$20.00
sauteed black tiger shrimp, white wine sauce with red and green peppers, capers, olives and tomatoes
Fettuccini Primavera
$15.00
with zucchini, bell peppers, mushrooms and eggplant, tossed in roasted red pepper cream sauce
Menu for Coyote Grill is provided by findrestaurantmenu.com
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