Appetizer
Jumbo Shrimp Cocktail
$4.00
Jumbo Coconut Shrimp
$4.00
Fresh 'Washington State' Oysters
$1.50
Shrimp Spring Roll
$7.00
Spicy Tuna Roll
$7.00
Toasted Raviolis
$7.00
ricotta cheese
Crab Rangoon
$7.00
cheese and red snow crabmeat wontons
Fried Calamari
$7.00
with marinara sauce and garlic dip
Steamed Mussels
7.00
with an Asian black bean garlic sauce
$Daily Soups
minestrone served dailyTues - Onion Soup
$4.00
Wed - Albondigas
$4.00
Thur - Minestrone
$4.00
Fri - Clam Chowder
4.00
$Sandwiches
served with fries or poppy seed slawCafe Blue Club
$7.75
bacon, lettuce, tomato, avocado, grilled chicken and cheese
The Crispy Duck Club
$7.75
crispy duck with chopped cucumber, tomato red onion, green onion and bean sprouts on a roasted garlic bun with cheese raisin sauce
Grilled Filet Mignon
$7.50
on toasted bun with bibb lettuce, tomato and red onion
Cheese Melt
$7.50
fresh imported mozzarella from Campania Italy tomato and fresh basil
Chicken Parmesan
$7.00
on a toasted bun
The Cafe Blue Burger
$7.75
tomato, onion, lettuce and provel cheese
Smoked Salmon Open Face
8.00
creme Fraiche on a toast with baby green vinaigrette and sliced cucumber
$Luncheon's
small valli salad or soup - add $3.00Soup and Valli Salad
$8.00
Atlantic Salmon
$11.00
with fresh cucumber and chili
Baked Orange Roughy
$12.00
lightly breaded and baked with a mushroom piccata sauce and served with roasted potatoes and stir - fry greens
Steamed Halibut
$12.00
with a delicious fra Diavolo sauce, roasted peppers and portabella mushrooms
Grilled Chilean Seabass
$14.00
with baby greens and vinaigrette
Filet Modiga
$11.00
medallions of filet mignon topped with mozzarella cheese and mushroom, piccatta sauce served with roasted potatoes and stir - fry greens
Broasted Chicken
$9.00
with piccatta, mushroom and peas served with roasted potatoes and stir - fry greens
Chicken Piccata Milanese
9.00
boneless breast lightly breaded and pan sauteed with white wine, butter and lemon and served with baby greens
$Salad
The Valli
$6.00
house salad with artichokes, roasted peppers and onions tossed with greens in red wine vinaigrette
Chopped Caesar
$6.00-8.50
with pan-fried boneless breast of chicken or grilled portabella mushroom
Mixed Seafood
$9.00
shrimp, clans, mussels and calamari tossed with Asian vinaigrette on a bed of mixed baby greens
Caprese
$8.00
imported fresh mozzarella from Campania Italy, fresh tomato and basil
Strawberry and Gorgonzola
$8.00
tossed with balsamic vinaigrette and baby greens
Peking Duck Salad
$9.00
chopped roasted duck with baby green tossed with a Asian orange dressing
Shrimp Ceviche
$8.00
homemade with fried tortillas
Cobb Salad
$9.50
mixed greens, grilled chicken bacon, tomato, avocado, egg and corn served with three dressing - add your own
B. S. T.
$9.00
bacon, spinach, tomato with a worm fresh mint vinaigrette, avocado and gorgonzola cheese
Ahi Sashimi Salad
9.00
sliced AA tuna with fried rice noodles and Asian citrus vinaigrette
$Pastas
Capellini Pomodoro
$7.00
with fresh basil and imported fresh mozzarella from Campania Italy
Baby Baby
$8.00
mini meatballs with baby penne, with a light marinara sauce or with sausage
Bowtie Prima Vera
$7.50
fresh stir-fry veggies and bowtie pasta
Baked Cannelloni
$8.00
fresh crepe stuffed with chicken, veal and beef baked in a Rose banco sauce
Spinach and Cheese Crepe
$8.00
baked in a bechamel sauce
Linguini Alfredo
$7.50
with beans and mushrooms
Pasta and Villa Salad Combo
8.00
$Desserts
12 Layers Chocolate Cake
$6.00
Lemon Cake
$6.00
Inna's Cheese Cake
$6.00
Tiramisu
$6.00
Cream Brule'e
$6.00
with fresh beans
Sorbet
$6.00
raspberry
Vannilla Bean Ice Cream
$5.00
Vannilla Bean Ice Cream with Goldbrick
7.50
$Waters
Pellegrino-Sole-Voss
$3.75-7.00
Appetizers
Fresh Oyster
$1.50
Oyster Rockefeller
$2.00
Jumbo Shrimp Cocktail
$4.00
Crab Claw Cocktail
$3.00
1/2 Fresh Maine Lobster
$11.00
chilled
Ahi Sashimi
$9.00
with baby greens
Shrimp Spring Roll
$8.00
Lobster Roll
$10.00
Spicy Tuna Roll
$8.00
Octopus Salad
$9.00
with baby salad greens
Toasted Ricotta Cheese Raviolis
$8.00
ST.Louis original
Shrimp D'Jonghe
$13.00
baked jumbo shrimp in butter or garlic
Coconut Jumbo Shrimp
$4.00
Crab Rangoon
$8.00
cheese and red snow crabmeat filled wontons
Baked Cannelloni
$8.00
crepe filled with chicken, veal and beef in a Rosso Blanco sauce
Crepa Floremtine
$8.00
fresh crepe stuffed with ricotta cheese and spinach baked in a bechamel sauce
Fried Calamari
$9.00
with marinara and garlic dip
Steamed Clams or Mussels
9.00
with a chardonnay butter and garlic
$Salad
Valli Salad
$5.00
roasted peppers, artichoke hearts, red onions with red wine vinaigrette
Caesar Salad
$6.00
Romaine and reggiano parmesan
Seafood Salad
$9.00
shrimp, clams, mussels and calamari in a Asian vinaigrette
Caprese
$8.00
imported fresh mozzarella from Campania Italy, tomatoes and basil
Strawberry and Gorgonzola
7.00
with California greens and balsamic vinaigrette
$Pasta
Baked Cannelloni
$16.00
homemade-crepe stuffed with veal, chicken beef in a Rose banco sauce
Crepe Florentine
$16.00
fresh crepe stuffed with ricotta cheese and spinach baked in a bechamel sauce
Linguini and Clams
$16.00
with virgin olive oil, butter and garlic
Bowtie Prima Vera
$14.00
pasta with fresh vegetables, virgo olive oil, butter and garlic
Seashell Pasta Alfredo
$16.00
with peas, mushrooms available with shrimp, salmon or calamari - add $5.00
Penne
$14.00
with fresh imported mozzarella, tomatoes and basil
Penne and Sweet Sausage
$16.00
with a light rossa banco sauce
Linguini and Mussels
$16.00
tossed in a in a Fra Diavolo sauce
Lidon Noodle
16.00
Chinese noodles with sweet Italian sausage
$Seafood
entrees include Italian roasted potatoes and daily vegetableNorth Atlantic Salmon
$18.00
grilled with fresh cucumber dip
Steamed Alaskan Halibut
$21.00
with a Fra Diavolo sauce
Ahi Tuna Mignon
$21.00
with cracked pepper in a Asian bechamel sauce
Chicken Seabass
$23.00
grilled with lemon chilli beurre Blanco on a ed steamed fresh spinach
Orange Roughy
$23.00
lightly breaded and boiled with a mushroom piccatta sauce
Grilled Jumbo Scampi
$24.00
with saffron ricotta, garlic butter and Asian dipping sauce
Shellfish Pan Roast
$25.00
clams, mussels, shrimp, calamari and 1/2 lobster served with ricotta
Lobster Fra Diavolo
$18.00
1/2 fresh main lobster
Lobster Spedini
$25.00
lobster tail broiled and grilled with saffron ricotta
Fresh Maine Lobster
25.00
grilled or steamed
$Steaks and Chops - Chicken and Veal
entrees include Italian roasted potatoes and daily vegetableBroasted Chicken
$18.00
chicken roasted with peas, mushrooms and piccata sauce
Chicken Spedini
$18.00
marinated and skewered chicken breast, lightly seasoned in Italian breadcrumbs and broiled, served with saffron ricotta
Hong Kong Chicken
$21.00
boneless breast rolled and stuffed with shrimp, spinach, mozzarella cheese, served over Asian spiced linguini noodles
Crispy Roast Duck
$21.00
prepared peking style with a fresh assorted fruit orange sauce
New Zealand Roasted Rack of Lamb
$24.00
choke of a fresh mint sauce or bordelaise sauce
Roasted Rack of Veal
$24.00
choke of piccata, marsala or bordelaise sauce
Filet Modiga
$23.00
filet mignon medallions, lightly breaded and toped with mozzarella or piccata sauce
Filet Mignon
$26.00
10 oz grilled to perfection
New York Strip steak
$26.00
14 oz grilled to perfection
New York steak Gorgonzola
$26.00
with roasted peppers, portabellos and topped with gorgonzola cheese sauce
Chicago Rib Chop
$27.00
24 oz grilled prone rib on the bone
Veal Chop
$27.00
14 oz grilled with choice of piccata, marsala or bordelaise sauce
Veal Chop Milanese
27.00
14 oz lightly braded, pan sautéed with tossed baby greens and a light piccata, marsala or bordelaise sauce
$Side Dishes
Spinach - Creamed
$6.00
Fried Spinach
$5.00
Asparagus - Steamed
$6.00
Mushrooms and Peas - Sauteed
$5.00
Stir Fry - Vegetables
6.00
$Seafood Platter Royal
Seafood Platter Royal
$10.00
chilled hood canal oyster, jumbo shrimp, mussels, clams, crab claw, octopus and ceviche - minimum two orders
Menu for Cafe Blue is provided by findrestaurantmenu.com
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