Boar's Head Tavern Menu

Name: Boar's Head Tavern
Telephone: (912) 651-9660
Price range: $

(912) 651-9660

Order from Grubhub

1 Lincoln St, Savannah, GA 31401

American, Sandwiches, Seafood, Southern, Steak

Restaurant Website

$$$$$

Main

Appetizers

Fried Green Tomatoes

$10.00

Artisan goat cheese and balsamic syrup.

Barbecued Shrimp

$11.00

Bacon wrapped and grilled with peach barbecue sauce. Over jicama cole slaw.

Chef Philip's Crabcake

$10.00

Cajun remoulade.

Shrimp Cocktail

$9.00

Chilled local shrimp with cocktail and pink brandy sauces.

Baked Oysters Rockefeller

12.00

Topped with spinach, hollandaise and Parmesan cheese.

$Soups

Cup.

Famous Savannah "She Crab Soup"

$7.00

Creamy crab bisque laced with sherry.

Blackeyed Pea & Ham Soup

6.00

Peas and vegetables simmered in a chicken and ham broth.

$Salads

Served with housebaked sourdough honey wheat bread.

Mixed Greens

$5.00

Baby lettuces tossed with herbed buttermilk dressing.

Caesar

$6.00

Our own version of the classic.

Spinach Salad

7.00

Tossed with gorgonzola cheese, grilled red onion, currants, pecansand balsamic vinaigrette.

$Salads & Sandwich

Served with housebaked sourdough honey wheat bread.

Spinach & Chicken Mediterranean

$14.00

Grilled chicken breast on spinach, gorgonzola cheese, grilled red onion, currants, pecansand balsamic vinaigrette.

Chicken Caesar

$13.00

Grilled chicken breast on romaine lettuce, herbed croutons, fresh Romano cheese and caesar dressing.

Savannah Chicken Salad

$14.00

Blackened chicken breast on mixed greens, honey mustard dressing, fried onions.

Boar's Head Burger

12.00

Half pound freshly ground chuck, grilledand served on a Kaiser bun with lettuce, tomatoand onion. French fries and boar's head steak sauce.

$Pastas

Served with housebaked sourdough honey wheat bread.

Shrimp Primavera

$21.00

Shrimp sauteed with fresh vegetables. Over angel hair in a pesto, olive oil sauce.

Fettuccine Alfredo with Chicken & Prosciutto

$19.00

Boneless chicken breast sauteed with prosciutto ham, shallot and garlic. Tossed with fettuccine in a white wine, Parmesan cream sauce.

Vegetarian Primavera

16.00

Fresh vegetables over angel hair in a pesto, olive oil sauce.

$Seafood

Served with housebaked sourdough honey wheat bread.

Low Country Bouillabaisse

$26.00

Fish, shrimpand sapelo island littleneck clams simmered in a tomato, saffron broth. Rice pilaf.

Low Country Shrimp & Grits

$23.00

Shrimp and andouille sausage sauteed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits.

Stuffed Shrimp

$23.00

Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus.

Grilled Salmon Filet

$24.00

With peach barbecue sauce and cheddar cheese grits.

Sauteed Tilapia "Francaise"

$21.00

With lemon, caper, butter sauce.

Fried Shrimp

$21.00

Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce.

Shrimp Scampi

$21.00

Shrimp sauteed in garlic, herb butter.

Stuffed Tilapia

24.00

Seasoned crabmeat baked with herbed, lemon butter.

$Steaks, Chops & Chicken

All steaks are served with your choice of bearnaise sauce, our own "boar's head" steak sauce or gorgonzola butter. Served with your choice of roast garlic mashed potato, baked potato, basmati rice medley or seasonal vegetable.

6 oz. Filet Mignon

$28.00

The most tender cut, basted and grilled to perfection.

12 oz. Ribeye

$28.00

Well marbled and full of flavor.

12 oz. Pork Chop

$23.00

Savannah river farms pork chop with fresh peach chutney and sweet potato mash.

6 oz. Steak & Crabcake

$38.00

Fillet served with chef philip's crabcake.

Breast of Chicken Picatta

$19.00

Boneless breast of chicken sauteed with mushrooms and capers in lemon butter. Served over fettuccine.

14 oz. Double Lamb Chops

$33.00

With pommeray mustard sauce.

6 oz. Steak & Barbecued Shrimp

39.00

Filet served with shrimp wrapped with country bacon and grilled with peach barbecue sauce.

$Side Dishes

Grilled Vegetables

$5.00

Balsamic vinaigrette.

Creamed Spinach

$6.00

Shallots and heavy cream.

Fresh Green Asparagus

$6.00

Hollandaise sauce.

Wild Mushrooms

$7.00

Sauteed in butter and flamed with brandy.

Cheddar Cheese Grits

$5.00

Cheddar cheese grits.

Menu for Boar's Head Tavern is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.