Dessert Selections
Praline Basket
$8.00
Almonds and pecans, vanilla bean ice cream, mango-citrus puree and seasonal fruit.
Peanut Butter and Praline Mousse Bombe
$10.95
Peanut butter mousse, chocolate ganache and praline crisps.
Housemade Seasonal Fresh Fruit Sorbet
$5.00
Pecan Pie
$8.00
Cinnamon pecan crust, dark chocolate and served warm with vanilla bean ice cream.
Key Lime Ice Cream
$6.00
Shortbread cookie.
Fresh Fruit Pie
$9.00
Buttermilk ice cream.
Cheese Plate
13.95
Assorted cheeses, fruit, savannah bee company honeycomb and stone ground grit chips.
$Lunch Lite Bites
Mac and Cheese Jalapeno Poppers
$8.50
Red pepper coulis and salsa verde.
Southern Sushi
$10.95
Smoked shrimp and grits rolled in coconut crusted nori.
Southern Nachos
$13.50
Pulled pork, roasted peppers, blue corn tortillas, smoked avocado and four cheeses.
Crispy Calamari
$12.95
Apricot shallot sauce and roasted jalapeno aioli.
Buffalo Shrimp
$12.95
Jalapeno cole slaw and blue cheese drizzle.
Shrimp Cocktail
$13.95
Oysters on the Half Shell
$13.00-21.00
Fried Green Tomato
$9.00
Applewood smoked bacon and sweet corn cream.
Cheese Plate
$13.95
Savannah bee company honeycomb and stone ground grits chips.
Fried Chicken Livers
$9.50
Geechie boy grits, bordelaise and fried spinach.
Blue Crab Beignets
12.95
Creamy old bay and lemon dipping sauce.
$Lunch Soups and Salads
Gazpacho Soup
$7.95
Low Country She Crab Soup
$8.00
Strawberry Arugula Salad
$11.95
Spiced pecans, goat cheese and poppyseed vinaigrette.
Grilled Salmon Salad
$17.50
Arugula, matchstick potatoes and mustard vinaigrette with bacon.
House Salad
$7.50
Tomato, cucumber, red onion, hearts of palm and red wine vinaigrette.
BLT Salad
$10.95
Fried green tomatoes, brown sugar bacon and black pepper thyme buttermilk dressing.
Caesar Salad
$13.95
Crisp romaine, croutons and classic caesar dressing. (choice of grilled shrimp, chicken, or fried oysters)
Iceberg Wedge Salad
$7.50
Tomato, cucumber and blue cheese dressing.
Fried Chicken Chopped Salad
12.95
Tomato, cucumber, red onion, hearts of palm, blue cheese, bacon, baby lettuces and red wine vinaigrette.
$Lunch Sandwiches
Bacon Cheddar Burger Sandwich
$14.50
Tillamook cheddar, applewood bacon, romaine, tomato, red onion and kaiser roll.
Veggie Burger Sandwich
$12.95
Black bean, avocado, feta cheese and brioche.
Fish of the Day Sandwich
$13.95
Basil mayonnaise, marinated tomato and kaiser roll.
Lobster Roll Sandwich
$17.50
Maine lobster, chipotle mayonnaise, arugula salad and soft rolls.
Pulled Pork Sliders Sandwich
11.95
cheerwine barbeque sauce, cole slaw and housemade bread and butter pickles.
$Lunch Entrees
Max's Fried Chicken
$16.95
Macaroni and cheese.
Crab Cake
$14.95
Fried green tomatoes, creole remoulade and fries.
Fried Shrimp and Oysters
$16.95
Apple fennel slaw and garlic lemon aioli.
Shrimp Tomato Basil Angel Hair
$15.95
Aka susan mason's pasta.
Shrimp Gumbo
$15.95
Grilled shrimp, okra, tomato, sausage and rice.
Shrimp and Grits
$17.95
Country ham gravy, cheddar grits cakes and collard greens.
Buffalo Shrimp Taco
$14.95
Guacamole, pico de gallo, sour cream, jalapeño cole slaw and bleu cheese sauce.
Country Fried Chicken
$14.95
Vidalia black pepper gravy, mashed potatoes and collard greens.
Fish Taco
$15.95
Guacamole, pico de gallo, sour cream and shredded white cheddar.
Fried Quail
15.95
Southern succotash, honey glaze and spice peanuts.
$Lunch Classic Beverages
Stewarts
$3.00
Root beer, cream soda and orange cream.
Nehi
$3.00
Orange, peach and grape.
Cheerwine
3.00
Wild cherry soft drink.
$Dinner Pink House Platters
Arches Platter
$28.95
Calamari, southern sushi and shrimp wrap.
Reynolds Square Platter
$29.95
Mac and cheese poppers, pulled pork sliders and blackened oysters.
Chilled Shellfish Tower Platter
$125.00
Tavern Platter
$28.95
Fried green tomato, portabella mushroom and artichoke fritters.
Habersham Platter
$36.95
Shrimp and grits, crab cake and seared scallops.
Chilled Seafood Platter
$90.00
Seafood Cocktail Platter
30.00
$Dinner Appetizers
Crispy Fried Calamari
$12.95
Duo of dipping sauces.
Blackened Oysters on the Half Shell
$16.95
Watermelon relish, pear and apricot chutney and green tomato chow chow.
Pulled Pork Sliders
$8.95
Served with cheerwine barbecue sauce, vegetable slaw and bread and butter pickles.
Pan Seared Jumbo Sea Scallops
$14.95
Served with savory sauteed spinach.
Sauteed Local Shrimp
$12.95
Served with country ham gravy and cheddar cheese grits cake.
Southern Sushi
$12.95
Smoked shrimp and grits rolled in coconut crusted nori.
Shrimp
$11.95
Crab and sausage spring roll and honey mustard drizzle.
Cheese Plate
$16.95
Served with savannah bee honeycomb and seasonal fruit.
Ice-Chilled Jumbo Shrimp Cocktail
$14.95
Fried Green Tomato
$10.00
Served with applewood smoked bacon and sweet corn cream.
Goat Cheese Stuffed Artichoke Fritters
$7.95
Served with red pepper and honey mustard sauces.
Pan Seared Jumbo Lump
$15.95
Crab cake and fried green tomatoes and remoulade sauce.
Corn Bread Fried Oysters
$10.95
Green goddess sauce.
Mac and Cheese Jalapeno Poppers
$8.50
Red pepper coulis and salsa verde.
Grilled Marinated Portabella Mushroom
$8.95
Served with blue cheese and balsamic glaze.
Fried Chicken Livers
$9.95
Geechie boy grits, bordelaise and fried spinach.
Oysters on the Half Shell
$15.00-26.00
Fried Quail
15.95
Southern succotash, honey glaze and spiced peanuts.
$Dinner Soup and Salads
Dinner Entrees
Deep Dish Chicken Pot Pie
$18.95
Almond Encrusted Tilapia
$27.00
Served with shrimp herb butter, geechie boy grits and mixed beans.
Crispy Scored Flounder
$34.95
Served with apricot shallot sauce, geechie boy grits and collard greens.
Bacon Cheddar Burger
$16.95
Tillamook cheddar, applewood bacon, lettuce, tomato, red onion and kaiser roll with french fries.
Chefs Fried Chicken
$26.95
Macaroni and cheese.
Filet Mignon
$37.95
Served with green peppercorn demi glace, twice baked potato and asparagus.
Caramelized Vidalia Onion and Sweet Potato Ravioli
$18.95
Served with oyster mushrooms and finished with savory pecan cream sauce.
Pecan Crusted Chicken Breast
$21.95
Blackberry bourbon glaze, sweet potato with pecan vanilla butter and collards.
Bone-in Cowboy Ribeye
$45.95
Served with bordelaise, bacon buttermilk mashed potatoes and asparagus.
Jumbo Sea Scallops
$34.95
Served with herb butter, mashed potatoes and mixed beans.
Pan Seared Salmon
$26.95
Horseradish whipped potatoes and cucumber dill salad with creme fraiche.
Sauteed Shrimp and Scallops
$24.95
Served with parmesan cream sauce over fettuccine.
Braised Pork Shank
$27.95
Served with pineapple glaze, macaroni and cheese and collards.
Crispy Fried Lobster Tails
$38.95
Served with sweet chili dijon, bacon buttermilk mashed potatoes and butter beans.
Fried Shrimp
$26.95
Apple fennel slaw and texas pete aioli.
Grilled Pork Tenderloin
$23.95
Served with bourbon molasses, sweet potato with pecan vanilla butter and collards.
Fried Pork Chop
$25.95
Served with pan gravy, macaroni and cheese and collards.
Crispy Half Duck
27.95
Black vinegar BBQ glaze, seasonal fruit and vegetable crepes.
$Dinner Sides
Mashed Potatoes
$5.00
Bacon Buttermilk Whipped Potatoes
$5.50
Twice Baked Potato
$5.25
Butter Beans
$4.50
Sauteed Spinach
$5.25
4 oz. Broiled Lobster Tail
$16.95
Collards with Ham
$5.00
Tillamook Cheddar Grits
$6.00
Crab Cake
$13.95
Grilled Shrimp
$2.25
Sweet Potato
$5.25
Served with pecan vanilla butter.
Crispy Onions
$3.25
Sugar Snaps
$4.25
Baby green beans and edamame.
Asparagus
$5.00
Sweet Potato Fries
$3.75
Macaroni and Cheese
$5.25
Creamy Stone Ground Grits
$5.50
French Fries
$3.75
Corn Bread Fried Oyster
$2.25
Fried Green Tomato
$3.25
Menu for Pink House Restaurant is provided by findrestaurantmenu.com
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