Toucan Cafe Menu

Name: Toucan Cafe
Telephone: (912) 352-2233
Price range: $$$$

(912) 352-2233

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531 Stephenson Avenue, Savannah, GA 31405

American (New)

Restaurant Website

$$$$$

Main

Salads

Savannah House Salad

$9.25

Mixed greens, Roma tomato, cucumber, red onion, mandarin Orange, sweet Savannah mustard vinaigrette. Add grilled chicken $10.50, add tilapia $11.50

Toucan Caesar

$8.90

Romaine lettuce, red onion, two spice croutons, Parmesan, tomato. Add sauteed chicken $11.00, add almon $12.00

Papa's Greek

$9.75

Mixed greens, Roma tomato, cucumber, red onion, Kalamata olives, artichoke hearts, Hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add Gyro meat with Tzatziki $10.55

Black and Bleu Chicken

$11.50

Blackened chicken, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing

Black and Blue Shrimp

13.50

Blackened Shrimp, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing

$Soup

All food served with our house baked bread and whipped spiced butter

Havana Black Bean

4.25-5.25

Cuban spices, sour cream, red onion.

$Sandwiches

All sandwiches served with your choice of potato salad, pasta salad, Asian coleslaw or cous cous.

Italian Eggplant

$9.65

Tomato, provolone, marinara, creamy feta, mousalada (Olive Relish), pita wedges

Cajun Chicken

$9.25

Blackened chicken, caramelized onion, pepper jack cheese, shredded lettuce, mustard aioli, French round bun

Greek Burger

$10.00

Handmade with Greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli, French round bun

Blackened Tilapia Tacos

$11.00

Blackened Tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro and served with a black bean salad

Gyro and Hand-Cut Fries

8.75

Sliced and sauteed Gyro meat, tzatziki, shredded lettuce wrapped in a grilled pita. Add crumbled feta $1.25, add grilled onions $0.75

$Vegetarian

Black Bean Burger

$11.25

Wheat germ oats, grilled green chili pepper, pepper jack cheese, mustard aioli, red cabbage, carrots served over grilled pita wedges

Chef's Vegetable Plate

$11.25

Eggplant, tomato, marinara, wilted spinach, squash, zucchini

Pasta Bowl

$9.50

Angel hair, marinara, pesto, diced tomatoes, Parmesan

Italian Eggplant with Angel Hair

12.00

Tomato, provolone, marinara, creamy feta, mousalada, Parmesan

$Seafood

Tilapia

$12.50

Roasted two spiced potatoes, squash, zucchini, balsamic syrup

Bourbon Salmon

$14.00

Sweet potato mash, wilted spinach, sliced portabella mushroom garnish

Jamaican Jerk Tilapia

$13.00

Black beans, Basmati rice, mango salsa, cilantro

Shrimp Provencale

$15.00

Tomatoes, kalamata olives, onions, garlic, oregano

Shrimp Farfalle

15.00

Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta

$Poultry

Chicken Piccata

$11.80

Mushrooms, lemon, parsley, angel hair

Jamaican Jerk Chicken

$11.50

Black beans, basmati rice, mango salsa, cilantro

Chicken Farfalle

$12.50

Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta

Feta Chicken

11.80

Wilted spinach, feta, basil tomato oil. Kitchen split plates add $2.50

$Chef's Dinner Specials - Soup Du Jour

Tomato Dill

Creamy feta

Havana Black Bean

Sour cream, red onions

Chef's Specials

House made Chips

$7.00

House fried chips tossed in our special seasoning and served with pimento cheese

Sea Scallops

$12.00

Portobello, demi-glace

Chef's Cheese Plate

$15.00

Chef's choice of domestic cheeses served with truffle infused honey, bacon onion jam, dijon mustard and cornichons. vintage van gogh, messalina fontana, red spruce 4 year aged cheddar, mantoro

Sauteed Local Clams

$12.00

Fresh local clams steamed in white wine garlic butter sauce and served with a toasted baguette finished with truffle oil, parmesan and parsley

Pan seared Red Snapper

$24.00

Fresh pan seared red snapper , roasted corn, red pepper polenta sautÃ©ed artisan greens,Lemon buerre blanc

Tilapia Crab

$21.00

Pan seared fresh tilapia topped, blue crab, avocado goat cheese butter, basil tomato orzo, asparagus

Grilled Tuna Steak

$26.00

Grilled 8oz Tuna steak, Asian vegetable linguine noodles, wasabi cream sauce, soy glaze

Shrimp and Grits

$14.00

Blackened petite white shrimp sautÃ©ed with peppers and onions, with a tasso gravy, tomatoes, and served over parmesan grits

Bone in 32 oz Ribeye (For 2)

$36.00

Char Grilled 32oz Ribeye pepper crusted served with mushroom ragu, blue cheese roasted potatoes and sautÃ©ed artisan greens and red peppers

Sea Scallop Provencale

$24.00

Tomatoes, Calamata olives, onions, oregano, angel hair

Marinated Grilled Lamb Chops

$22.00

Marinated grilled New Zealand lamb chops, with mediterranean roasted orzo, asparagus and mint cranberry Jus

Seafood Risotto

$23.00

Sauteed sea scallops, lobster, and shrimp tossed with sautÃ©ed red peppers, onions, and Broccolini in a creamy lobster risotto

Chicken Marsala

$21.00

Goat cheese potato cakes, house vegetables, Sweet Marsala sauce

Black & Bleu Ribeye Steak

$24.00

Lightly blackened, melted blue cheese, parmesan roasted red potatoes, julienne house vegetables, balsamic reduction

Filet Mignon Oscar

$21.00-31.00

Roasted parsley buttered potatoes, sautÃ©ed shrimp, lump crab meat, Sauce bÃ©arnaise

Filet Mignon (8 oz.)

$26.00

Served with garlic mashed potatoes and julienne vegetables

Ribeye Steak (12 oz.)

22.00

Served with garlic mashed potatoes and julienne vegetables

$Fresh Lunch

Tomato Dill Soup

$4.25-5.25

Tomato dill, creamy feta

Papa's Greek Salad

$9.75

Mixed greens, roma tomato, cucumber, red onion, kalamata olives, artichoke hearts tossed in a home made hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add gyro with tzatziki $10.55

Black and Bleu Shrimp Salad

$13.50

Blackened shrimp, mixed greens, zinfindel cranberries, green onions, artichoke hearts, roma tomatoes, walnuts, fresh mint, bleu cheese dressing

Italian Eggplant Sandwich

$9.65

Lightly battered and fried eggplant, tomato, provolone, marinara, creamy feta, mousalada, served on pita wedges

Blackened Tilapia Tacos

$11.00

Blackened tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro, black bean salad garnish

Greek Burger

10.00

Hand Made with greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli on a french round bun

$Evening Menu

Baked Corvina

Corvina similar to a sea bass is a buttery flaky fish seasoned and baked, served over a parmesan orzo cake with grilled asparagus, topped with lump crab and jumbo shrimp and plated on sauce meuniere.

Lemon Parmesan Flounder

$19.00

Lightly breaded flounder, asparagus, mushrooms, two-spiced potatoes, lemon-caper buerre blanc, fried capers, roasted red pepper relish

Chicken Piccata

$11.80

Grilled Chicken, mushrooms, lemon, parsley, angel hair

Macadamia Encrusted Tuna

$21.00

Macadamia encrusted rare tuna, sweet potato mash, grilled veggies, mandarin orange coulis, jalapeno buerre blanc

Feta Chicken

$11.80

Grilled chicken, wilted spinach, feta, basil-tomato oil. perfect for guests with a gluten allergy.

Black and Bleu Ribeye Steak

$24.00

Lightly blackened had-cut ribeye, topped with melted bleu cheese, served with parmesan roasted red potatoes, julienne vegetables, drizzled with balsamic reduction

Bourbon Salmon

14.00

Grilled salmon, bourbon glaze, sweet potato mash, sauteed spinach, sliced potobello mushroom

$Kids Menu

All dishes served with mango salsa

Grilled Cheese Pita

$4.25

Angel Hair Pasta

$3.25

Angel Hair Pasta with Marinara

$4.50

Grilled Chicken Tenders

$4.50

Salmon

7.25

$Desserts

Coconut Kiwi Cake

Cappuccino Pie

Creme Brulee

Chocolate Torte

Chef's Cheesecake

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