Appetizers
Artichoke & Spinach Dip
Artichoke hearts, sautéed spinach mixed with creamed cheese, lemon and parmesan with fried tortilla strips
Hummus
Chickpeas blended with tahini, fresh lemon and garlic. Served with warmed Naan, cucumber and tomato.
Mushroom & Brie Mille-Feuille
Mushrooms sautéed with garlic and herbs, layered with brie, puff pastry and roasted red pepper sauce.
Caprese
Fresh mozzarella, tomato and julienned fresh basil, drizzled with Italian balsamic
Mussels
Steamed in white wine, fresh garlic, lemon juice and oregano. Served with warmed baguette slices
Soup and Salads
Soup Du Jour
Your server will describe today's freshly created selection
Chowder
Cream corn, red bliss potatoes and carrots in a creamy chicken broth.
House Style Chowder
Our chowder with crabmeat or chicken added. Finished with cheddar cheese, croutons & scallions
Spinach Salad
Craisin, goat cheese, red onion, candied pecans dressed with strawberry vinaigrette
Caesar Salad
Traditional caesar with parmesan cheese and freshly made croutons
Greek Salad
Fresh tomato, red onion, cucumber, kalamata olives, pepperoncini and feta cheese in a light vinaigrette.
Teriyaki Chicken Salad
Grilled chicken breast, carrots, red onions, sweet peppers, mandarin oranges, cashews, scallions with sesame dressing, surrounded with fried wontons
Lunch Menu
Turkey Club
Sliced turkey breast layered with crisp bacon, sliced tomato, lettuce, adobe mayonnaise and guacamole. Served on toasted sourdough.
Blackened Shrimp
Spicy shrimp, adobe mayonnaise, sweet peppers and red onion. Topped with melted provolone and lettuce on ciabatta
Chicken Salad
Diced grilled chicken breast, granny smith apples. celery, onion and candied pecans served on a croissant with lettuce and grilled apple rings.
Mediterranean Chicken Sub
Marinated grilled breast, topped with ailoli, artichokes, roasted red peppers, pepperoncini, fresh spinach, and feta cheese on ciabatta.
Reuben
Warmed corned beef on thick marbled rye with thousand island dressing, Swiss cheese and sauerkraut
Salmon Blt
Fresh grilled salmon, smoked bacon, lettuce, tomato and mayonnaise served on a buttery croissant.
Philly Cheese Steak
Tender roast beef sautéed with onion, pepper, mushroom and pepperoncini melted with Provolone cheese and a side of au jus
Soup & Salad
Cup of chowder or soup du jour and your choice of salad. spinach, caesar or greek
Dinner Menu
Coconut Curry Shrimp
Succulent shrimp, sweet peppers, snap peas and scallions in a rich coconut curry sauce over today's unique rice creation.
Mac & Cheese
10 oz pan seared airline chicken breast set atop cavatappi pasta, our own cheese sauce made with a blend of cheeses, cream, fresh asparagus with a dash of cajun spices
Fishy, Fishy, Fishy, Fish
Our selection of fresh fish served with chef's choice of accompaniments.
Pork Chop
Bone-in, frenched, center cut chop seared and finished with today's unique sauce. Served with chef's choice of accompaniments
Grilled Sirloin Steak
Certified angus beef sirloin steak grilled to perfection. Served with your choice of starch and fresh vegetable, accompanied by today's sauce.
Marmalade Glazed Salmon
Fresh cut and grilled to medium, glazed in marmalade and oven caramelized, drizzled with creamy dill sauce. Served with your choice of starch and vegetables
Chicken Marsala
Beautiful 10oz chicken breast richly coated with marsala and fresh mushroom sauce, garnished with fried onion. Served with chef's choice of accompaniments.
Oh The Pasta-Bilities
Our unique creations of pastas and sauces
Jerked Chicken
Savory, spicy and slightly sweet grilled 10 oz. airline chicken breast, served atop corn and sweet potato pudding and a sauté of fresh spinach and arugula with a hint of garlic.
Risotto Della
Rich and creamy risotto with sauteed fresh shrimp, spinach, red onion, fresh oregano, tomato, sprinkled with feta and parmesan cheeses.
Menu for The Firefly is provided by findrestaurantmenu.com
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