Talavera at the Four Seasons Resort Scottsdale

Talavera at the Four Seasons Resort Scottsdale Menu

(480) 515-5700
10600 E Crescent Moon Dr, Scottsdale, AZ 85262

STARTERS


Lobster Bisque, Pearl Onion, Maine Lobster, Tarragon
Sweet Crab and Cucumber, Radish, Papaya, Petite Greens
Spot Prawns, Sweetbreads, Gnocchi, Chanterelles
Seared Fois Gras, Rhubarb, Shortcake, Grand Marnier
Maine Lobster Parfait, Sweet Corn Panna Cotta, American Caviar

LOCAL GARDEN


Warm Tomato and Burrata Cheese, Eggplant, Olives, Aged Balsamic
Arizona Farm Goat Cheese, Baby Beets, Candied Pecans, Petite Arugula
Seasonal Greens, Persimmon, Delicata Squash, Minus 8 Vinaigrette
Endive and Celery Root, Roaring 40s Blue Cheese, Proscuitto, Gala Apple

RAW


Wagyu Beef Tartare, Traditional Condiments, Mustard Crème Fraîche
Blue Fin Tuna Duo, Passion Fruit, Avocado, Sesame Lavosh
Taste of American Caviar, Sweet Corn Blini, Smoked Salmon
Tempura King Crab, Beef Roulade, Wasabi Root, Lemon Confit
Seasonal Oysters, Cucumber Gelée, Tobiko, Mandarin Granite
Special Cuts From the Ranch
Choice of Butter, Blue Cheese, Truffle, Lobster, Garlic, Molé

NEBRASKA CORN-FED PRIME


Bone-In Rib-Eye, 18 oz., Yukon Potato, Sweet Onions
Fillet, 8 oz., Heirloom Baby Carrots, Cream Corn
Bone-In New York, 15 oz., Forest Mushrooms, Marsala

AUSTRALIAN WAGYU


New York, 8 oz., Tempura Mushrooms, Ponzu

ARIZONA GRASS-FED


Bone-In Tenderloin, 12 oz., Savoury Chorizo Bread Pudding
Bone-In Short-Rib, 14 oz., Chipotle, Honeycomb, Polenta

FLAVOURS OF THE SEA


Big Eye Tuna, Quinoa, Spinach, Harissa
Maine Lobster, Spaghetti Squash, Baby Vegetables, Lobster Sauce
John Dory, Crab Brandade, White Asparagus, Saffron Shellfish Broth
Maine and Diver Scallops, Cauliflower, Almonds, Truffle
Chilean Sea Bass, Potato Risotto, Artichoke, Braised Oxtail

POULTRY AND GAME


Free-Range Chicken Breast, Grits, Fontina, Preserved Lemons
Maple Leaf Duck Breast, Foie Gras, Dates, Parsnip
Buffalo Tenderloin, 7 oz., Butternut Squash, Pork Belly, Brandy Cherry
Cervena Venison Chop, Celery Root, Pear, Szechwan
Rosemary-Smoked Lamb Chop, Sunchoke, Blood Orange Jam

EXTRAS


Crab Risotto Croquette
Potato Mousseline
Charred Corn
Gnocchi
Artichoke and Bacon
Savoury Pumpkin Soufflé

Menu for Talavera at the Four Seasons Resort Scottsdale is provided by findrestaurantmenu.com

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