Appetizers
Edamame
$4.00
Traditionally steamed, served with sea salt.
Miso Soup
$4.00
With tofu, scallions, seaweed & cilantro.
Gyoza
$7.00
Pork filled dumplings, served with ponzu sauce.
Calamari
$7.00
Seasoned & deep fried calamari steak, served with spicy japanese aioli.
Spring Roll
$7.00
Shrimp & asian vegetables, traditionally fried, served with mustard sauce.
Shrimp Shumai
$8.00
Japanese shrimp dumplings, served with spicy mustard sauce.
Chicken Yakitori
$7.00
Marinated & grilled, served with 3 dipping sauces.
Beef Yakitori
$9.00
Marinated & grilled ny strip served with 3 dipping sauces.
Vegetable Tempura
$9.00
Assorted fresh vegetables, lightly battered & deep fried.
Shrimp & Veg Tempura
$10.00
Fresh vegetable & shrimp, tempura battered & deep fried.
Rock Shrimp Tempura
$14.00
Sweet rock shrimp tempura tossed with spicy aioli tempura & scallions.
Scallop Dynamite
$9.00
Scallops, onions, oyster mushrooms & spicy japanese broiled aioli.
Hamachi Kama
14.00
Traditional broiled yellowtail collar served with chili ponzu sauce.
$Main Course
Vegetable Tofu
$14.00
Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce.
Chicken Teriyaki
$15.00
Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze.
Yakiniku
$16.00
Shaved ny strip & asian vegetables, stir fried in korean soy sauce.
Sushi Plate
$18.00
Chef's choice of 7 assorted pieces of nigiri with tuna roll.
Chirashi
$19.00
Traditional japanese assortment of fresh sashimi arranged over sushi rice.
Sashimi Plate
$21.00
Chef's choice of 5 different, 3 piece sashimi selections.
Hwe Do Bop
$22.00
Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce.
Big Eye Tuna
$24.00
Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto.
Chilean Sea Bass
$28.00
Pan seared with sauteed vegtables, served with sesame caper mustard sauce.
Filet
$30.00
Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus.
Stingray Sushi Boats
25.00-50.00
Chef's assorted selection of nigiri, maki & sashimi. Small, medium, large boat.
$Salads & Nodles
Uchi No
$5.00
Petite spring mix, served with japanese soy vinaigrette.
Poached Chicken
$10.00
Sliced over mixed asian greens, served with sesame mustard dressing.
Crispy Salmon Skin
$12.00
Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing.
NY Strip Tataki
$14.00
Grilled & served over petite greens served with a miso ginger vinaigrette.
Tuna Tataki
$16.00
Seared big eye tuna over asian spring mix, served with soy onion vinaigrette.
Zen Soba
$9.00
Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth.
Green Tea Soba
$9.00
Warm soba noodles, shredded nori & scallions in japanese soy broth.
Vegetable Udon
$12.00
Thick japanese noodles & asian vegetables in a seasoned soy broth.
Nabeyaki Udon
19.00
Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab.
$Stingray Specialties
Crispy Spicy Tuna
$10.00
Spicy tuna on fried sushi rice, unagi sauce & serrano chile.
Mango Tango
$13.00
Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce.
Hamachi Ceviche
$14.00
Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette.
Tuna Tataki
$16.00
Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna.
Hotty Hamachi
$16.00
Sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce.
Fresh Seared Hamachi
$17.00
Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle.
Lobster Ceviche
$21.00
Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce.
Spicy Shrimp Scallop
$21.00
Giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake.
Lobster Dynamite
$23.00
Broiled dynamite with lobster, oyster mushrooms & onions.
King Crab
25.00
Tempura battered king crab, served with butter ponzu sauce.
$Lunch Bentos
Each lunch bento box is served with: miso soup, salad, rice & cucumber salad.Tempura Bento
$9.00
Choice of: vegetable, shrimp & vegetable with california roll (4 pc.) Add $3, with sushi (4 pc. nigiri) add $3, with sashimi (3-2 pc. assorted fish) add $5.
Katsu Bento
$10.00
Choice of: chicken, pork with tempura (4 pc. vegetable) add $2 with california roll (4 pc.) add $3 with sushi (4pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.
Sushi Bento
$14.00-15.00
Sushi combination: 4pc. nigiri, california roll (8pc.) with tempura (4 pc. vegetable) add $2 sashimi combination: 3 pc. each tuna, yellowtail, salmon with tempura (4 pc vegetable) add $2.
Teriyaki Bento
$10.00
Choice of: chicken, beef, salmon, shrimp with tempura (4 pc. vegetable) add $2 with california roll ( 4 pc.) add $3 with sushi (4 pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.
Spicy Tuna Or Salmon
17.00
Diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice with tempura (4 pc. vegetable) add $2.
$Kids Bento & Desserts
Each kids bento box is served with: 4 pc. California roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert.Chicken Tempura
$7.00
With above mentioned items.
Teriyaki Chicken Or Beef
$8.00
With above mentioned items.
Green Tea Ice Cream
$4.00
This flavor is extremely popular in japan & other parts of east asia.
Red Bean Ice Cream
$4.00
Ingredients include azuki beans, light rock sugar syrup & steamed milk.
Tempura Ice Cream
$7.00
A breaded scoop of ice cream that is quickly deep-fried.
Cheesecake
$7.00
Made with soft fresh cheese served on a crispy graham cracker crust.
Mochi
$7.00
Traditional japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream.
Chocolate Cake
$7.00
Traditional, delicious & sumptuous chocolate decadence.
Menu for Stingray Sushi is provided by findrestaurantmenu.com
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