Salad
panzanella
$10.00
toasted bread, greens, tomatoes, cucumbers, olives, oregano vinaigrette
beets & citrus
$9.00
organic baby beets, citrus supremes, fines herbes, house, smoked almonds
Sicilian Caesar
$9.00
flash-grilled romaine hearts, tonnato dressing, capers, parmigiano
fresh albacore Nicoise
$11.00
butter lettuce, haricots verts, potatoes, egg, olives, champagne dressing
Dungeness crab & organic watermelon
$12.00
olives, mint, Queen Creek olive oil
Digestif salad
9.00
radicchio, candied hazelnuts, marinated figs, Roaring 40's blue, balsamic
$crostata
(more pastry than pizza)house-pulled mozzarella, heirloom tomatoes, garlic confit, basil
$9.00
house chorizo, roasted peppers, fennel, pecorino
$10.00
crescenza cheese, grilled asparagus, truffle oil-fried egg
9.00
w/ pancetta 13
$cravings
garlic ?fondue'
$6.00
P.L.T. on English muffin
$8.00
salmon rillettes
$9.00
marinated olives
$5.00
chilled soup
$8.00
DIGESTIF frites
$6.00
w/ gremolata
garlic ?fondue'
$6.00
P.L.T. on English muffin
$8.00
salmon rillettes
$9.00
marinated olives
$5.00
chilled soup
$8.00
DIGESTIF frites
6.00
w/ gremolata
$charcuterie
daily terrine
$8.00
housemade pancetta
$8.00
country pâté
$8.00
sopressata
$8.00
rabbit rillettes
$8.00
prosciutto
$8.00
daily terrine
$8.00
housemade pancetta
$8.00
country pâté
$8.00
sopressata
$8.00
rabbit rillettes
$8.00
prosciutto
8.00
(take some home by the pound!)
$cheese
Chèvre ~ goat, soft
$5.00
Crescenza ~ cow, soft
$5.00
Pecorino ~ sheep, hard
$5.00
Époisse du Bourgogne ~ cow, soft
$5.00
Parmigiano ~ cow, hard
$5.00
Gorgonzola Dolce ~ cow, semi-firm
$5.00
Chèvre ~ goat, soft
$5.00
Crescenza ~cow, soft
$5.00
Pecorino ~ sheep, hard
$5.00
Époisse du Bourgogne ~ cow, soft
$5.00
Parmigiano ~ cow, hard
$5.00
Gorgonzola Dolce ~ cow, semi-firm
5.00
$desserts
LEMON MASCARPONE CHEESECAKE
$9.00
pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios
MINT CHOCOLATE ICE CREAM SANDWICHES
$9.00
chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, chocolate sauce, chocolate mint praline
FRANGIPANE PEACH RASPBERRY TART
$9.00
warmed fruit ?crisp', almond streusel topping, raspberry/vanilla syrup, caramel semifreddo
STRAWBERRY SEMIFREDDO
$9.00
strawberries & cream ?mousse', vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup
SWEET CORN PANNA COTTA
$9.00
rosemary gelée, blackberry compote, polenta/rosemary biscotti
AFFOGATO DI GELATO
$7.00
choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso
CHOCOLATE RASPBERRY TIRAMISU
$9.00
espresso/mascarpone cream, Fossil Creek Creamery goat's milk fudge, cocoa nib/raspberry shortbreads
COOKIES & ICE CREAM
$8.00
selection of seasonal gelati or sorbetti with orange/sesame pizzelle
lemon mascarpone cheesecake
$9.00
sweet corn panna cotta
$9.00
?cookies & ice cream'
$8.00
affogato di gelato
$7.00
frangipane peach raspberry tart
$9.00
chocolate raspberry tiramisu
$9.00
strawberry semifreddo
$9.00
mint chocolate ice cream sandwiches
9.00
$plates
Niman Ranch pork chop
$27.00
sauerkraut/bacon raviolo, fingerling potatoes, cider glaze
butter-basted ono
$25.00
sautéed calamari, fennel, corn, tomatoes, tarragon
Grimaud Farms duck
$27.00
pan-seared breast, warm confit & radicchio salad, parsnip purée, hazelnuts
seared sea scallops
$24.00
cauliflower (roasted & puréed), golden raisins, pine nuts, saba
grilled Harris Ranch flat iron
$28.00
medium rare, charred cherry tomatoes, chimichurri, latke, Roaring 40's blue
striped bass
$26.00
pan-seared, ragú of zucchini, tomatoes, garlic, oregano
Mary's Farm free-range chicken
19.00
panko-crusted breast, chilled salad of tomatoes, cucumbers, celery, braised beans
$craft cocktails
the Segway
$9.00
Square One organic cucumber vodka, Hendricks gin, Lillet (the Vesper of the new millenium)
Meyer Lemon Drop
$9.00
Charbay Meyer lemon vodka, lemoncello, rock candy stirrer
Pretty Ugli
$10.00
muddled basil, Acqua di Cedro uglifruit liqueur, fresh lemon, seltzer, float of Green Chartreuse VEP, over ice
Cosmo-Aperol-itan
$9.00
Hangar One mandarin, Aperol, cranberry, fresh lime
Bewitching
$10.00
garden muddle (mint, basil, lime, strawberry) , saba, blood orange bitters, cachaça, over ice, Strega float
Wise Sage Julep
$10.00
muddle of sage, lime, sugar; crushed ice, with Armagnac, St Germain elderflower liqueur, Yellow Chartreuse
Sun & Moonshine Martini
$9.00
Square One organic vodka, Falernum, balsamic cippolini
the Nightcap
10.00
Aggazzotti, Madeira, chilled espresso
$h2o & soda
Aranciata sparkling orange, Sicily
$3.00
Fiji still water, Republic of Fiji
$3.50
Antipodes sparkling water, New Zealand
$5.90
Blenheim ginger ale, South Carolina
$3.00
Golden Maple root beer, Milwaukee, WI
$3.00
Moxie original elixir, Boston, MA
3.00
$beer & cider
Trumer pils, Berkeley, CA
$5.00
Moretti dark lager, Italy
$4.00
Isle of Skye Wee Beast (500 ml), Scotland
$12.00
Eel River IPA, organic, Fortuna, CA
$5.00
Saison Dupont farmhouse ale, Belgium
$11.00
Dogfish Head Indian brown ale, Delaware
$6.00
Anchor steam, San Francisco, CA
$6.00
Reissdorf kölsch, Germany
$8.00
Okacim porter, Poland
$7.00
Menebrea pale, Italy
$5.00
Normandy cider (375 ml), France
15.00
$classic cocktails
Negroni
$7.00
Beefeater gin, Campari, Carpano Punt e Mes, over ice
Pavle's Pastis Treatise
$8.00
Charbay pastis over ice, side of water, your choice of traditional flavoring: La Mauresque (orgeat syrup), La Tomate (grenadine), Le Perroquet (green crème de menthe)
Sazerac
$10.00
Rittenhouse rye, Peychaud's bitters, Herbsaint rinse, over ice
High Flying G & T
$9.00
Aviation gin, Fentimans botanically brewed tonic, over ice
Gin Sling
$10.00
Junipero, Clear Creek Kirsch, fresh lime, Angostura bitters, Blenheim ginger ale, Benedictine float, over ice
Hemingway's Muse
$10.00
Montaudon Champagne, Lucid absinthe
Corpse Reviver
9.00
Hendricks gin, Cointreau, Lillet, Lucid absinthe, fresh lemon
$BOLIVIA
Agwa
5.00
$coffee & tea
espresso
$3.00
cappuccino
$4.00
Espressions Roastery private blend coffee
$3.00
China Mist organic black iced tea
$3.00
Two Leaves & a Bud loose leaf tea sachet
3.00
$DRINK - h2o & soda
Fiji still water, Republic of Fiji
$3.50
Antipodes sparkling water, New Zealand
$5.90
Aranciata sparkling orange, Sicily
$3.00
Blenheim ginger ale, South Carolina
$3.00
Golden Maple root beer, Milwaukee, WI
$3.00
Moxie original elixir, Boston, MA
3.00
$ITALY
Aggazzotti nocino riserva
$5.00
Made from green walnut husks; very dark and thick, one of the richest digestif; just allowed back in the country after a two year absence due to labeling issues with the Italian government
Averna
$3.00
From Sicily, making a big push as a hip cocktail ingredient; main flavor profile stems from lemon zest, bitter orange and caramel
Branca Menta
$4.00
This essentially combines the bitterness and depth of Fernet Branca with an overwhelming blast of peppermint; not for the faint of heart
Cynar
$3.00
Produced by the makers of Campari; Cynar consists of 13 herbs and plants, artichoke being the most prominent
Fernet Branca
$4.00
One of the biggest selling liqueurs in San Francisco; intensely bitter and aromatic; made from 40 herbs, roots and spices from 4 continents and aged in oak casks for a year; ingredients include aloe, rhubarb, gum myrrh, saffron, colombus, galangal, zedoary, st. john's wort
Liquore Strega
$5.00
First created in Benevento in 1860 as Alberti's Medical Elixir, it didn't sell until the name was changed to Strega (Witch's Love Potion). Strega is lighter and brighter than most digestif, perhaps due to the dominance of saffron in the mixture (also big are spearmint and fennel).
Luxardo Bitter
$3.00
Luxardo distills many liqueurs, including an exceptional Maraschino; their Bitter is comprised of orange, mint, rhubarb, thyme, marjoram.
Meletti Amaro
$4.00
Best known for their wide array of anisettes, the Meletti Amaro is fairly light in body, belying its darker color, from anise, lemon, mandarin
Nardini Amaro
$5.00
Produced in Veneto since 1779 from bitter orange, alpine gentian root, peppermint, licorice, all of which somehow leaves a distinctive chocolate impression on the palate
Nonino Amaro
$5.00
Nonino is known for their wide range of Grappas, and prepares their Amaro from a similar grape distillate base, along with licorice, cinchona, gentian root, tamarind and saffron
Ramazzotti Amaro
$6.00
Originally produced in 1815 as a tonic; still made from the same recipe of 33 herbs and spices, including Sicilian oranges, cinnamon, rhubarb
S. Maria al Monte Amaro
$4.00
from Distilleria Durbino in Genoa, founded in 1692 specifically for the production of this Amaro, which features rhubarb, bitter orange, cinchona bark and gentian
Aggazzotti nocino riserva
$5.00
Averna
$3.00
Branca Menta
$4.00
Cynar
$3.00
Fernet Branca
$4.00
Liquore Strega
$5.00
Luxardo Bitter
$3.00
Meletti Amaro
$4.00
Nardini Amaro
$5.00
Nonino Amaro
$5.00
Ramazzotti Amaro
$6.00
S. Maria al Monte Amaro
4.00
$DRINK - beer & cider
Trumer pils, Berkeley, CA
$5.00
Moretti dark lager, Italy
$4.00
Isle of Skye Wee Beast (500 ml), Scotland
$12.00
Eel River ipa, organic, Fortuna, CA
$5.00
Saison Dupont farmhouse ale, Belgium
$11.00
Dogfish Head Indian brown ale, Delaware
$6.00
Bluebird bitter (500 ml), United Kingdom
$9.00
Anchor Steam, San Francisco, CA
$6.00
Reissdorf kölsch, Germany
$8.00
Okacim porter, Poland
$7.00
Menebrea pale, Italy
$5.00
Normandy cider (375 ml), France
15.00
$PASTIS - FRANCE
Lucid absinthe
$8.00
Pernod
$5.00
Ricard
5.00
$FRANCE
Chartreuse
$7.00-15.00
Only a lonely pair of monks know these recipes, which utilize 130 plants and flowers in the very secret mixture; Green Chartreuse is the only liqueur in the world with a completely natural green color; the green is 110º, the yellow much lighter at 80º (and sweeter from a greater degree of anise). VEP stands for Vieillissement Exceptionnellement Prolongé, translated as extra long wood ageing; the VEP is available both green and yellow, and comes across like Chartreuse on steroids, thicker, richer, deeper, more complex
Chartreuse
7.00-15.00
$DRINK - coffee & tea
espresso
$3.00
cappuccino
$4.00
Espressions Roastery private blend coffee
$3.00
China Mist organic black iced tea
$3.00
Two Leaves & a Bud loose leaf tea sachet
3.00
$PASTIS - ITALY
Sambuca Romana
$4.00
Sambuca Romana black
4.00
$GERMANY
Jägermeister
$5.00
Sweeter than most digestifs, Jager became popular in the US in the 70s through savvy marketing by Sidney Frank, transforming it from an obscure German digestif into a hip shooter; made from a secret recipe of 56 herbs and spices with a year of oak aging
Killepitsch
$4.00
Produced in Dusseldorf from 90 herbs, berries and fruits, including anise, gentian root, and various mints
Jäegermeister
$5.00
Killepitsch
4.00
$salads
Mary's Farm chicken salad
$10.00
roasted free-range chicken, toasted pine nuts, golden raisins, mixed greens
mussels & clams
details change daily
farm to sea to table
10.00
grilled radicchio, sunchokes, carrots, radishes, peas, dressed with bagna cauda, topped with crispy white anchovies
$PASTIS - SWITZERLAND
Kubler
8.00
$CZECH REPUBLIC
Becherovka
$4.00
First produced in Karlovy Vary in 1807 as a medicinal tonic from a recipe of anise, cinnamon, and 32 other herbs and spices
Becherovka
4.00
$from the stone hearth oven crostata
(more pastry than pizza)house-pulled mozzarella, heirloom tomatoes, garlic confit, basil
$9.00
house chorizo, roasted peppers, fennel, pecorino
$10.00
crescenza cheese, grilled asparagus, truffle oil-fried egg, frisée
9.00
w/ pancetta 13
$PASTIS - USA
Herbsaint
$3.00
Charbay pastis
6.00
$BOLIVIA
Agwa
5.00
liqueur made primarily from coca leaf that also contains ginseng and guarana, sort of the ?energy drink' of digestifs
$bruschettone
(knife & fork bruschetta)eggplant, organic tomatoes, arugula, feta, ciabatta
$9.00
burrata, pepperonata, saba, smoked sea salt, ciabatta
$10.00
house-ground shortrib/guanicale haché au poivre, duxelles, cipollini, brioche
13.00
$DENMARK
Gammel Dansk
$4.00
Originated in 1964, a hugely popular Danish liqueur comprised of 29 herbs, spices, fruits and roots, including Ceylon cinnamon, Seville oranges, rowanberries, nutmeg, star anise, angelica, ginger, laurel and gentian root
Gammel Dansk
4.00
$pasta
made fresh dailytajarin crab-onara
$18.00
(light, thin egg noodles) Dungeness crab, house bacon, peas, onions
raviolo
$14.00
roasted garlic pasta, sweet corn, Fossil Creek Creamery goat cheese, tomatoes
garganelli
$17.00
house sausage, cannellini beans, broccoli rabe, chile oil, pecorino
tortelloni
$16.00
porcini pasta, wild mushroom & onion confit, truffled brodo
cannelloni
$16.00
(served chilled) tomato pasta, crab & shrimp, sweet pea purée, fennel/radish slaw
tripolini
17.00
(gluten-free) garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile
$panini
cheese
$9.00
creamy burrata on grilled brioche, side of marinara
hearth-roasted pork
$10.00
on ciabatta, aïoli tonnato, stewed onions
spicy muffaletta
$14.00
olives, sopressata, prosciutto, cacio di Roma , ciabatta
caprese
$13.00
heirloom tomatoes, house-pulled mozzarella, basil aïoli, ciabatta
Menu for Digestif is provided by findrestaurantmenu.com
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