Cezar's at the Hotel Scottsdale Mediterranean

Cezar's at the Hotel Scottsdale Menu

(877) 323-9277
5101 N Scottsdale Rd, Scottsdale, AZ 85250

Soup and Salad


Cioppino for two
$12.00
Seafood Bisque garnished
$5.00-7.00
with Maryland Blue Crab and Whipped Brandy Cream
Soup du Jour
$3.00-5.00
Mixed Baby Greens, Tomato, Carrots and Cucumber
$6.00
served with your choice of Dressing.
Classic Caesar Salad
$8.00
with Belgian White Anchovies
Heart of Palm Salad
$9.00
with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette
Grilled Prawn Salad
$16.00
with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette
Cezar's Crab Column
17.00
with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette

$Tapas


Seafood Ceviche
$8.00
with Fresh Fish, Shrimp and Calamari
Marinated and Grilled Artichoke and Brie
$9.00
with Roasted Red Pepper Coulis
Smoked Salmon Tostate
$11.00
with Fresh Dill, Capers and Caviar
Dungeness and Blue Lump Crabcake served over a Mirror of Nantua topped
$7.00
with Pimiento Butter
Valencia Tapas Pizza
$7.00
with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese
Assorted Mini Tamales
$11.00
with a Trio of Salsas
Chilled Prawn Cocktail
$4.00
with Spicy Horseradish and Fresh Lemon
Grilled Eggplant Roulades
$9.00
with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette
Crispy Fried Calamari
$9.00
with Citrus Compote and Spicy Cocktail Sauce
Marinated Chicken Satays, Grilled and topped
$3.00
with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese
Crispy Pancetta Wrapped Dates
10.00
served on Chicory Frisse with Cascabel Chile Drizzle

$Side Orders


Roasted Red Potatoes
$6.00
Fontina Chive Mashed Potatoes
$6.00
Pommes Frittes
$5.00
Rice Pilaf Almandine
$6.00
Chargrilled Vegetables
$8.00
with Saffron Garlic Broth
Braised Asparagus
$8.00
with Manchego Cheese
Red Potato, Gorgonzola, Leek Napoleons
8.00

$Pasta


Capellini Pasta tossed
$12.00
with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction
Shrimp Diable tossed in Pasta Shells
$18.00
with Cilanto Pesto
Seafood Medley, Sauteed Shrimp, Calamari, Clams, Mussels and Crabmeat, Tomato Basil Concasse over Fettucini
$22.00
Fire Roasted Vegetable Provincal tossed
$16.00
with Rigatoni and Basil Pesto
Mediterranean Chicken and Shrimp
20.00
with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini

$Carne


Chargilled Pork Chop
$18.00
with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes
USDA Prime New York Strip
$32.00
with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter
Chicken, Beef and Sausage Paella
$22.00
Australian Rack of Lamb
$30.00
with a Barolo, Blackberry Reduction and Fresh Mint
Certified Angus Filet Mignon Au Poivre
$29.00
with Roasted Red Potato Gorgonzola Napoleon
USDA Prime Ribeye Steak
$32.00
served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes
Herb Roasted Hen
$20.00
served with an Apricot Fig Chutney
Veal Scallopini
22.00
with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini

$Pescada


Horseradish and Parmesan Crusted Salmon, Stewed Lentils, Basil, Tomato Garnish
$22.00
Potato Crusted Scallops
$28.00
with Prosciutto, Chives and Beurre Blanc served with Rice Almandine
Whole Tilapia Marinated and Fried
$30.00
with Grilled Vegetables and Roasted Garlic Saffron Broth
Braised Seabass
with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc
Peppercorn Seared Ahi Tuna
$24.00
with Tomato Asparagus Saute and Ginger Almond Butter
Marinated Swordfish Grilled and topped
$28.00
with a Mixed Olive Tapenade and served with Grilled Tomato
Mediterranean Seafood Paella
$26.00

Menu for Cezar's at the Hotel Scottsdale is provided by findrestaurantmenu.com

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