Antipasti Freddi
La Bruschetta Di Tutti Santi
$11.95
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
Mozzarella Caprese
$13.95
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
Prosciutto Crudo di Parma
$18.95
Thinly sliced prosciutto served with shaved parmigiano reggiano
Carpaccio di Bue
$16.95
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo
Shrimp Cocktail
$15.95
Jumbo shrimp served with cocktail sauce
Antipasto Misto
22.95
Please ask your server for details
$Antipasti Caldi
Shrimp Scampi
$15.95
Sauteed in a delicate white wine, lemon butter and garlic sauce
Involtini di Melenzane
$12.95
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Calamari Grigliati
$15.95
Grilled calamari served in a bed of baby arugula, lemon juice and evoo
Calamari in Guazzetto
$15.95
Sauteed calamari in your choice of white or red sauce
Calamari Fritti
$13.95
Baby squid, lightly floured and deep fried served with our marinara sauce
Insalata di Mare
$17.95
Warm seafood salad with marinated mussels, calamari, shrimp and diced potatoes in olive oil and lemon juice
Cozze & Vongole
$16.95
Sauteed mussels and clams in your choice of white or red sauce
Funghi Ripieni
$10.95
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic, lemon juice
Escargot
10.95
Escargot served in a spinach and garlic butter sauce
$Le Paste Fresche - Homemade Pasta
All entrees served with choice of soup or house salad. You may substitute a caesar salad for the house salad for $5.00Trio di Pasta
$19.95
Ravioli di nina spinach gnocchi in a gorgonzola sauce tortellini in a creamy walnut sauce
Tortellini Panna Rosa
$17.95
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
Ravioli or Gnocchi or Lasagna alla Nina
$15.95
Tutti santi signature pasta
Lasagna Bolognese Al Forno
$16.95
Layers of fresh pasta with besciamella, bolognese sauce and mozzarella
Tagliolini Bolognese
$17.95
Fresh pasta with bolognese meat sauce, parmigiano
Pappardelle ai Porcini & Gamberi
$26.95
Light white sauce with imported porcini mushrooms, shrimp and cherry tomatoes
Veal Cannelloni
19.95
Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables
$Le Paste De Cecco ? Penne or Spaghetti Gluten Free available
Spaghetti al Filetto di Pomodoro
$14.95
Fresh cherry tomatoes and onions sauce, fresh basil and evoo
Spaghetti Vesuviani
$19.95
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
Cozze & Calamari Fra Diavola
$25.95
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
Linguine Con Vongole
$23.95
With fresh clams and your choice of white wine or red tomato sauce
Rigatoni Pipitone
16.95
Pasta in a creamy tomato vodka sauce with ground sirloin
$Carne
Vitello Marsala
$26.95
Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Vitello Francese
$26.95
Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
Medaglioni di Vitello
$30.95
Veal medallions pan seared in a Port wine served with oven baked scalloped potatoes and seasonal
Costata Milanese
$25.95
Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal
Pollo Parmigiana
$18.95
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
Pollo Caprese
$19.95
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta
Pollo Della Casa
$20.95
Chicken breast topped with fontina cheese and prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
Pollo Fiorentina
$19.95
Chicken breast topped with spinach and mozzarella, sauteed in a creamy cognac sauce, served with penne panna rosa
Melenzana alla Parmigiana
14.95
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
$Pesce
Red Snapper Mare Chiaro
$24.95
Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams
Salmone Grigliato
$27.95
Grilled salmon on a bed of creamy rissotto parmigiano
Orange Roughy Genovese
$26.95
Egg washed fresh filet of orange roughy sauteed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
Zuppa di Pesce Mediterranea
32.95
Medley of seafood mussels, clams, calamari, shrimp, catch of the dayin a white wine sauce
$Dessert
Cannoli
$7.00
Tiramisu
$7.00
Sgroppino
$10.00
Cheese Cake
$7.00
Creme Brulee
$7.00
Vanilla Ice Cream
$7.00
Chocolate Mousse
$7.00
Affogato al Caffe
$7.00
Tartufo al Cioccolato
$7.00
Latte
$4.00
Hot Tea
$3.00
Espresso
$3.00
Decaf. Latte
$4.00
Cappuccino
$4.00
Dbl Espresso
$5.00
Decaf. Espresso
$3.00
Decaf. Cappuccino
$4.00
Decaf. Dbl espresso
$5.00
Menu for Tutti Santi (by Nina) Scottsdale is provided by findrestaurantmenu.com
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