Appetizers
Pasta Fagioli
$8.99
Classic white bean.
Breaded Ravioli
$10.99
Sauteed breaded ravioli served with a marinara sauce.
Tuscan Brushetta
$10.99
Clams Oreganate
$14.99
Baked eastern clams drizzled with virgin olive oil, garlic and fresh herbs.
Polpette di Marinara Arabiata
$10.99
Homemade beef meatballs served in a spicy marinara sauce.
Zorba's Calamari
$11.99
Calamari dipped in a special batter and deep-fried.
Insalata del Gongonzola della Baccs della Molla
$7.99
Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette.
Calamari Infernalli
$12.99
Sauteed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta.
Escargot
15.99
Escargot sauteed in garlic butter and Italian parsley in a cognac reduction sauce, served with tuscan crostini.
$Soups
Pasta Fagioli Soup
$8.99
Classic white bean.
Tuscan Ministrone Soup
8.99
Traditional Tuscan soup with beans, garbanzo and kale.
$Salads
Insalata Organica del Qiardino
$5.99
Baby field greens, olives, and tomatoes in a house vinaigrette dressing.
Insalata Delqorgonzola della ВаÑÑа della Motia
$7.99
Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette.
Di Caesar Classica
$5.99
Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons and Parmesan.
Mozzarella Capresse and Bruschetta
10.99
Fresh Buffalo mozzarella with hot house tomatoes, fresh basil and extra virgin olive oil, served with tuscan bruschetta.
$Foof for the Gods
Ravioli con Formaggio and le Noci
$16.99
Ravioli filled with ricotta cheese, Parmesan and walnuts in a light tomato sauce.
Rinforzi i Ravioli
$19.99
Beef ravioli in a beef and veal ragout.
Ravioli ai Funghi
$21.99
Mushroom ravioli perfectly matched with a sage sauce with roasted garlic and sauteed button mushrooms.
Spagheti Bolognese con le Polpette del Vitello and la Salsiccia Cotta
$20.99
Spaghetti tossed with house-made veal and beef ragout with meatballs and sausage.
Lasanga al Saltimbocca
$22.99
Baked hand made wide ribbon pasta with ragu of wild mushrooms, veal and prosciutto.
Pasta Carbonara
$20.99
Penne with braised pancetta in a cream Parmesan cheese sauce.
Ravioli della Zucca di Butternut
$19.99
Roasted butternut squash-filled ravioli served with rosa sauce and Parmigiano cheese.
Ravioli del Gamberetti
$22.99
Shrimp and garlic ravioli paired with a brandy cream sauce.
Rigatone con il Pollo Affumicato
$20.99
Rigatoni tossed with roasted smoked chicken in a Parmigiano cream sauce.
Linguine with Clam Sauce
$21.99
Linguine tossed with eastern clams, sauteed with garlic, Italian parsley and chardonnay wine.
Salmone con Salsa della Vodka
$21.99
Columbia delta salmon, in a vodka cream sauce served over penne.
Tortellini con Ricotta
18.99
Ricotta-filled tri-colored tortellini with sauteed mushrooms in a cream sauce and Parmigiano cheese.
$House Specialties
Melanzana alla Parmigiana
$21.99
Multi layered eggplant baked with mozzarella, Parmesan and marinara served with vegetable of the day.
Il Pollo Parmigiana
$24.99
Thinly pounded breast of chicken sauteed in olive oil and baked with mozzarella, with penne marinara.
Vitello del Piccata con i Capperi
$32.99
Thin veal slices sauteed with capers in a lemon and butter sauce. Served with vegetables and potatoes of the day.
Parmigigiana di Vetello
$32.99
Thin herb veal baked with a tomato herb sauce and mozzarella cheese served with penne marinara and vegetable of the day.
Roasted New Zealand Rack of Lamb
$39.99
Herb marinated seared and roasted to perfection, served with roasted potatoes.
Gamberetti Fra Diavilo
$31.99
Sauteed jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs and rock shrimp.
Pollo con Il Genovese
$24.99
Boneless chicken breast sauteed with artichokes and capers in white wine, lemon butter sauce.
Hawaiian Sun Fish Milanese
$26.99
Hawaiian sun fish with a light herb breading, pan-fried, matched with fresh lemon and vegetable of the day.
Vitello Marsala con I Tunghi Selvaggi
$32.99
Thin veal slices, sauteed, demi-glazed with Marsala wine and wild mushrooms. Served with vegetables and potatoes of the day.
Riccordo Mignon
$40.99
Herb rubbed tenderloin with roasted garlic and wild mushroom ragout bordelaise sauce, with potatoes and vegetables.
Salmone alla Fracesca
24.99
Columbia delta salmon, in a shallot, Italian parsley lemon butter white wine sauce and vegetable of the day.
$Desserts
Chocolate Lava Souffle
$8.95
Cocoa-Soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream.
Limoncello Tartufo
$8.99
Lemon gelato with a lemoncello heart covered in a meringue sprinkles.
Sicilian Cannoli
$7.99
Classic sicilian pastry shell filled with a sweet, creamy ricotta cheese dotted with chocolate chips.
Creme Brulee
$8.99
Delicious baked custard perfumed with fresh vanilla beans, lightly carmelized and topped with fresh seasoned berries.
New York Cheesecake
$8.99
Smooth, light and creamy cheesecake served with seasonal fresh berries.
Tiramisu
$7.99
3 soft layers of sponge cake soaked with espresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone.
Key Lime Pie
7.95
Fresh key lime cream mousse filled in a light short dough crust. To die for.
$Lunch Soups and Salads (Arhived)
My Mother's Wedding Soup
$9.99
Julienne chicken with meatballs, pastina, escarole and aromatic vegetables.
Pasta Fagioli
$7.99
Classic white bean.
Di Caesar Classica Con Il Pollo Cotto
$10.99
Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons served in a parmesan basket with perfectly grilled chicken.
Insalata Del Gorgonzola
$9.99
Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette.
Carpaccio Di Manzo
$14.99
Thinly sliced tenderloin of beef with shaved parmesan and baby arugula drizzled with citrus-herb infused extra virgin olive oil.
Isabella Salad
$11.99
Blue cheese crumbles, Kalamata olives with mixed baby greens and fried rock shrimp tossed with our house dressing.
Zorba's Calamari Salad
$11.99
Calamari dipped in a special batter deep-fried served in a parmesan basket, with a mixed green salad.
Sophia's Rotisserie Chicken Salad
$10.99
Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce.
Menu for La Torretta Ristorante is provided by findrestaurantmenu.com
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