Appetizers
Thick-Cut Applewood Smoked Bacon
$16.00
Maple-glazed, house-made steak sauce.
Jumbo Shrimp Cocktail
$19.00
Carpaccio of Beef Tenderloin
$19.50
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano.
Lobster Bisque
$15.00
Lobster meat, crème fraiche and dry sack sherry.
Sesame-Crusted Ahi Tuna
$19.50
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
Coconut-Crusted Sea Scallops
$18.00
Watermelon radish and jicama slaw.
Crispy Calamari Fritti
$14.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Baked Clams Casino or Oreganata
$14.00
Classic palm signature item.
Colossal Lump Crabmeat Cocktail
$25.00
Jumbo Lump Crab Cake
17.00
Jicama slaw and old bay aioli.
$Salads
Andy's Mixed Green Salad
$12.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Louis "Gigi" Delmaestro Salad
$14.50
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.
Classic Caesar Salad
$10.00
Beefsteak Tomato Capri
$9.50
Sliced tomatoes, basil and imported mozzarella di bufala.
Iceberg Lettuce Wedge
$14.00
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Baby Kale Salad
9.50
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano.
$Italian Specialties
Family recipes since 1926.Veal Martini
$35.00
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine and basil.
Bone-In Colorado Veal Rib Chop Malfata
$44.00
Baby arugula, shaved fennel, red onion and mozzarella di bufala salad.
Veal Parmigiana
$35.00
Veal Marsala
$32.00
Mushrooms, florio dry marsala wine and veal demi-glace.
Chicken Parmigiana
$34.00
Linguine and Clam Sauce
25.00
Chopped clams, white wine and basil.
$Vegetables & Potatoes
Creamed Spinach
$9.50
Green Beans
$9.50
Pancetta, pepper flakes and pine nuts.
Wild Mushrooms
$9.00
Balsamic drizzle.
Whipped Potatoes
$9.50
Classic, roasted garlic or goat cheese.
Three-Cheese Potatoes Au Gratin
$13.50
Brussels Sprouts
$9.50
Shallots and lemon zest.
Fresh Asparagus
$9.00
Grilled, steamed, fritti or aglio e olio.
Half & Half
$9.50
Cottage fries and fried onions.
Hash Brown Potatoes
$9.50
Leaf Spinach
$9.00
Aglio e olio or steamed.
House-Made French Fries
9.50
Salt and black pepper seasoned.
$Steaks & Chops
All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.Filet Mignon 9 Ounce
$47.50
Prime New York Strip 18 Ounce
$53.50
Prime Bone-In Rib-Eye Steak 22 ounce
$58.50
Prime New York Strip 14 Ounce
$49.50
Prime Double-Cut New York Strip
$99.50
36 ounce for 2-3 persons sliced tableside.
Filet Mignon 12 Ounce
$51.50
Rib eye 26 oz
69.00
$Other Premium Cuts
Double-Cut Colorado Lamb Rib Chops (18 Ounce)
$51.00
Bone-In Colorado Veal Rib Chop ( 16 Ounce)
$42.00
14-Day Dry-Aged Duroc Pork Porterhouse
42.00
16 ounce brandy mushroom demi-glace.
$Seafood & Lobster
The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea.Atlantic Salmon Fillet
$38.00
Cherry tomato, cucumber and mint salad.
Pepper Crusted Ahi Tuna Steak
43.00
Sweet teriyaki glaze and mango relish.
$House Specialty
Tender, succulent, premium lobsters from Nova Scotia.Broiled Jumbo Nova Scotia Lobster
89.99
$Sides
Brunei Sauce
$3.00
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