First
Charcuterie
$18.00
Chef's selection of meat and cheeses, olives, pickled vegetables, grapes, tomato, pear jam.
Quinoa Salad
$12.00
Sugar snap peas, spring onions, golden raisins, heirloom cherry tomatoes, chili lime vinaigrette, pickled radishes, shimeji mushrooms.
Blue Corn Shrimp and Grits
$18.00
Sweet and spicy jalapenos, lardons, crispy leeks.
Arugula Salad
$12.00
Toasted almonds, pecorino romano, lemon vinaigrette.
Avocado Toast
$12.00
Avocado, pickled onions, feta cheese, fresh herbs, sourdough.
Beef Tartare
17.00
Beef tenderloin, shallots, cornichons, parsley, chipotle aioli, egg yolk, crostini.
$Second
Wiener Schnitzel
$28.00
Warm potato salad, remoulade, lemon.
Sea Scallops
$37.00
Saffron risotto, sausage, watercress.
Hamburger 356
$20.00
Cheddar cheese, mustard aioli, pickles, lettuce, tomato, house chips.
Farmer's Market Vegetable Medley
$24.00
Black rice, scallions, heirloom cherry tomato, seasonal vegetables, fried avocado.
Grilled Steak Salad
$22.00
Bavette steak, mixed greens, tomato, cucumber, red onion, blue cheese, balsamic vinaigrette.
Corn Crema Pasta Primavera
$24.00
Gemelli, charred green onions, cherry tomatoes, pecorino romano.
Cioppino-Style Seafood Stew
$28.00
Shrimp, scallops, mussels, calamari, saffron broth, crouton.
Springer Mountain Farms Chicken Breast
$25.00
Caramelized shallots, wild mushrooms, jasmine rice, arrabbiata sauce.
Filet Mignon
$39.00
Haricots verts, fingerlings potatoes, chimichurri.
Braised Short Rib
$26.00
Celery puree, sauteed spinach, fried yucca.
Duck Two Ways
$36.00
Duck breast a l'orange, duck leg confit risotto, glace daikon radish, orange confit, jus.
Menu for Restaurant 356 is provided by findrestaurantmenu.com
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