Chow
Smoked Salmon Toast
$14.00
Avocado, marscapone, pickled red onion, capers, everything bagel crumb, brioche.
Monkey Bread
$8.00
Apricot chutney, whipped butter.
Steak & Eggs
$18.00
Grilled hangar steak, crispy potatoes, scrambled eggs, bearnaise.
The Big Fucking Biscuit
$15.00
Fried chicken, boerewors gravy, sunny side egg, cheddar biscuit, served open-faced.
French Toast
13.00
Bruleed banana, chartreuse caramel, chantilly cream.
$Biltong
South African style jerky. Air-dried for your pleasure.Biltong Sample Board
$16.00
Tasting portions of traditional, peri-peri and garlic sliced and droëwors.
Slab (1 oz.)
$2.25
Whole slab of dried beef eye of round. Take it home and slice it how ever you want.
Meat & Cheese Board
$38.00
Biltong, sliced droëwors, house smoked duck bacon, house pickles, peppadew relish, peri-peri mustard, marinated olives, apricot chutney, grilled bread. Cheeses: house ricotta, soft, cow's milk, agrumato, woodsman, and wife 'out of the ashes', soft, cow's milk, pine ash ripened, sweet grass dairy 'griffin', firm, cow's milk, beer-washed.
Droëwors (4 oz.)
$12.00
Dried beef farmer's sausage. Lean and loaded with herbs and spices.
Sliced (4 oz.)
9.00
Dried beef eye of round, sliced thin either with or without fat cap and your choice of spice. Spice options: traditional, peri peri, garlic.
$Small Plates
Tandoori Chicken Wings
$14.00
Curried ranch, pickled crudite.
Garden Salad
$9.00
Baby arugula, pickled strawberry, manchego, lemon, aged balsamic vinaigrette.
Hummus
$13.00
Cauliflower "shawarma, " boondi, toasted laffa.
Chicory Caesar
$10.00
Escarole, frisée, Pecorino Romano, house croutons, fines herbes, roasted garlic and anchovy dressing.
Mussels & Pork Belly
$10.00
Belgian witbier, charred lemon, butter, and garlic, grilled bread.
Beef Fat Fries
$8.00
Pepperoncini aioli, curry ketchup.
Deviled Duck Eggs
$9.00
Crispy duck bacon, peri-peri mustard, pickled jalapeño.
Marinated Olives
$5.00
Mixed olives, caper berries, peppadews, garlic, herbs.
Biltong Popcorn
$10.00
Smoked Gouda and garlic butter, biltong brittle, sliced biltong.
Shrimp Cocktail
12.00
Poached Georgia shrimp, peri-peri cocktail sauce, lemon.
$Sandwiches
Served with choice of fries or dressed greens.Biltong Grilled Cheese
$12.00
Cheddar, fontina, manchego, biltong, chutney, pita.
Bb Burger
17.00
Smashed double patty, caramelized mushrooms and onions, smoked bacon, monterey jack, special sauce.
$Big Plates
Hangar Steak
$26.00
Stir fried bok choy and shiitakes, beer-battered onion rings, bone marrow chimichurri.
Tagliatelle
$20.00
Fines herbes "beurre verte, " asparagus, cherry tomatoes, Parmesan reggiano.
Fish & Chips
$18.00
Beer-battered catfish, herbed beef fat fries, mustard remoulade.
Peri-Peri Chicken
24.00
Springer mountain breast, patty pan squash, summer succotash, chicken jus.
$Dessert
Skillet Cookie
$12.00
Junk food streusel, peanuts, salted dark chocolate, biltong ice cream.
Biltong Ice Cream
$6.00
Peach Hand Pie
10.00
Smoked peaches, cinnamon toast crunch ice cream.
$Zero Proof
Topo Chico (750ml.)
$6.00
Soda
$3.00
Mexican Coke, Mexican Sprite, blenheim's ginger.
Iced Tea
$3.00
Lemon Phosphate
$5.00
Lululemon, almond, acid phosphate, soda water.
House Ginger Beer
$5.00
Fresh ginger, lime, cane sugar.
Egg Cream
$7.00
Madagascar chocolate, vanilla, cherry bark, milk, soda water.
Red Hare Draft Root Beer
$4.00
Witless Lion
$6.00
Raspberry, lemon, orange flower water, egg white.
Gidget Gimlet
$6.00
Lime cordial, lemon, mint, tonic.
Hot Tea
$5.00
Emerald spring green, iron goddess of mercy oolong, English breakfast black, blend 333 tisane.
Coffee
$5.00
Intelligentsia French press: house blend or decaf.
Menu for Biltong Bar is provided by findrestaurantmenu.com
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