Starters
Caesar Salad
$9.00
White anchovy, herb croutons, parmesan cheese.
Baby Kale Salad
$9.00
Maple vinaigrette, butternut, dried cranberries, pumpkin seeds, red onion.
Anson Mills Polenta
$8.00
Sherry macerated heirloom tomato, pancetta, grilled onion.
Warm Goat Cheese
$10.00
Roasted mushrooms, white truffle oil, grilled focaccia.
Dill & Brown Sugar Cured Salmon
$11.00
Red onion, mascarpone, capers, foccacia chips.
Fresh Mozzarella
$9.00
Roasted roma tomato, garden pesto, basil, saba pearls.
Steamed Mussels
$13.00
White wine, garlic, parsley, butter.
Veal & Ricotta Meatballs
$10.00
Red pepper coulis, fregola.
Prosciutto & Melon
11.00
White balsamic vinaigrette.
$Main Course
French Toast Bread Pudding
$11.00
Ciabatta, currant and Orange honey.
Sausage Frittata
$12.00
Roasted pepper, fontina.
Portofino Colazione
$11.00
Poached eggs, bacon, potato hash.
Steak & Eggs
$16.00
4Ounces Hanger steak, sunnyside eggs, tuscan fries, salsa verde.
Fettucine Carbonara
$14.00
Egg yolk, English peas, pancetta, parmesan.
Bucatini All'Amatriciana
$16.00
Bacon, tomato, caramelized onion, crushed red pepper.
Duck Benedict
$16.00
Poached egg, duck prosciutto, foccacia, tomato, duck hollandaise.
Grilled North Carolina Trout
18.00
Citrus gremolata, charred rapini, truffled fingerlings.
$Antipasto
Spaghetti Squash Aglio E Olio
$8.00
Garlic, olive oil.
Grilled Octopus
$14.00
Crispy prosciutto and sage, limoncello jus, fennel, field peas, fingerling.
Dill and Brown Sugar Cured Salmon
$12.00
Red onion, mascarpone, capers, focaccia chips.
Gnocchi
$11.00
Point reyes blue cheese, toasted pistachio butter, orange zest.
Warm Goat Cheese
$11.00
Roasted mushrooms, white truffle oil, grilled focaccia.
Eggplant Lasagnette
$10.00
Goat cheese, tomato sauce, fresh herbs.
Steamed Mussels
$13.00
White wine, garlic, parsley, grilled bread.
Veal & Ricotta Meatballs
9.00
Red pepper coulis, fregola.
$Zuppa / Insalate
Tuscan Kale Soup
$8.00
Vegetable broth, field peas, Italian sausage, tomato, potato.
Garden Spinach
$9.00
Blueberry vinaigrette, goat cheese, toasted walnut, shaved red onion.
Fresh Mozzarella
$10.00
Roasted roma tomato, garden pesto, basil, saba.
Baby Kale Salad
$9.00
Maple vinaigrette, butternut squash, dried cranberries, pumpkin seeds, red onion.
Caesar Salad
$9.00
White anchovy, herb croutons, parmesan cheese, anchovy dressing.
Heirloom Tomato & Grilled Peach
10.00
Smoked paprika gastrique, fontina crisp, tomato powder.
$Desserts
Tiramisu
$7.00
Kahlua caramel.
Peaches and Cream Crumb Cake
$9.00
Basil peach syrup, fresh whipped cream.
Sweet Corn Panna Cotta
$8.00
Salted caramel sauce, bourbon and caramel salted popcorn.
Limoncello Cheese Cake
9.00
Lemon curd, graham cracker crumble.
$Pasta
Sausage and Rapini
$19.00
Orchiette, parmesan brodo, fontina.
Chicken Conserva
$19.00
Bucatini, mushroom bone brodo, oven dried tomato, purple okra, calabrese.
Roasted Red Pepper Radiatore
$21.00
Shrimp, homemade sausage, calabrese peppers.
Bucatini All'Amatriciana
$19.00
Bacon, tomato, caramelized onion, calabrese pepper.
Black Spaghetti Vongole
$21.00
Sapelo island clams, chopped clams, white wine, pancetta.
Lobster Spaghetti
$26.00
Maine lobster (tail and claw) lobster brodo, leek, toasted chile flake.
Lamb Bolognese
21.00
Rigatoni, braised lamb, tomato.
$Pesce
Pan Seared N.C. Trout
$26.00
Citrus gremolata, mint, basil, charred rapini, truffled fingerlings.
Wild Alaskan King Salmon
$31.00
Cranberry and pancetta farro, rainbow Swiss chard.
Ahi Tuna
$32.00
Forbidden rice, horseradish, heirloom tomato, baby squash, sauce salmariglio.
Seared Scallops
$29.00
Celery root puree, braised cabbage, pancetta, pea tendrils.
Gulf Snapper
31.00
Crispy brussels, hen of the woods mushrooms, smoked pork belly, capers, porcini chicken jus.
$Carne
Grilled Hanger Steak
$29.00
Plum coulis, roasted fingerlings, radish, heirloom carrot.
Springer Mountain Lemon Chicken
$22.00
Parmesan polenta, asparagus, lemon butter.
Braised Short Rib
$28.00
Foraged mushroom risotto, horseradish soffritto, natural jus.
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